Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with
Nonstick Cooking Spray (as needed)
. Set aside.
Step 2
In a skillet over medium heat, heat
Olive Oil (2 Tbsp)
. Cook
Green Bell Pepper (1)
and
Yellow Onion (1)
for about 2-3 minutes until slightly softened.
Step 3
In the same skillet, add
Flank Steak (1 lb)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
Step 4
On a flat surface, cut the
Pizza Dough (2 tubes)
into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
Step 5
Spread 1/2 cup of
Cheese (3 cups)
in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
Step 6
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
Step 7
Remove from the oven and enjoy it warm with
Pizza Sauce (1 cup)
on the side!
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