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SideChef
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Philly Cheese Steak Calzone
Recipe

10 INGREDIENTS • 7 STEPS • 40MINS

Philly Cheese Steak Calzone

5
2 ratings
Imagine savoring a delicious rendition of the classic Philly Cheese Steak with thinly-sliced steak, bell peppers, and onion. All smothered in melted cheese – right in the comfort of your own home. No drive is required to pick up a tasty bite to eat – just follow along with this easy-to-make recipe, and you’ll be enjoying hot, gooey calzones in no time.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Imagine savoring a delicious rendition of the classic Philly Cheese Steak with thinly-sliced steak, bell peppers, and onion. All smothered in melted cheese – right in the comfort of your own home. No drive is required to pick up a tasty bite to eat – just follow along with this easy-to-make recipe, and you’ll be enjoying hot, gooey calzones in no time.
40MINS
Total Time
$4.43
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
2 tubes
(13.8 oz)
Pizza Dough
Flank Steak
1 lb
Flank Steak, thinly sliced
Yellow Onion
1
Small Yellow Onion, thinly sliced
Green Bell Pepper
1
Large Green Bell Pepper
sliced into strips
Shredded Mozzarella and Provolone Cheese Blend
3 cups
Shredded Mozzarella and Provolone Cheese Blend, divided
Olive Oil
2 Tbsp
Olive Oil
Pizza Sauce
1 cup
Pizza Sauce
for serving
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
900
Fat
32.0 g
Protein
55.1 g
Carbs
109.4 g
Add to plan
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Philly Cheese Steak Calzone
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with Nonstick Cooking Spray (as needed). Set aside.
step 2
In a skillet over medium heat, heat Olive Oil (2 Tbsp). Cook Green Bell Pepper (1) and Yellow Onion (1) for about 2-3 minutes until slightly softened.
step 3
In the same skillet, add Flank Steak (1 lb) and season with Salt (to taste) and Ground Black Pepper (to taste). Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
step 4
On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
step 5
Spread 1/2 cup of Shredded Mozzarella and Provolone Cheese Blend (3 cups) in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
step 6
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
step 7
Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!
step 7 Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!
Tags
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Appetizers
Lunch
Shellfish-Free
Dinner
Pizza
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