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RECIPE
10 INGREDIENTS 7 STEPS 40min

Philly Cheese Steak Calzone

5.0
1 Ratings
Imagine savoring a delicious rendition of the classic Philly Cheese Steak with thinly-sliced steak, bell peppers, and onion. All smothered in melted cheese – right in the comfort of your own home. No drive is required to pick up a tasty bite to eat – just follow along with this easy-to-make recipe, and you’ll be enjoying hot, gooey calzones in no time.
Philly Cheese Steak Calzone Recipe | SideChef
Imagine savoring a delicious rendition of the classic Philly Cheese Steak with thinly-sliced steak, bell peppers, and onion. All smothered in melted cheese – right in the comfort of your own home. No drive is required to pick up a tasty bite to eat – just follow along with this easy-to-make recipe, and you’ll be enjoying hot, gooey calzones in no time.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$4.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 tubes
(13.8 oz)
Pizza Dough
1 lb
Flank Steak , thinly sliced
1
Small Yellow Onion , thinly sliced
1
sliced into strips
3 cups
Shredded Mozzarella and Provolone Cheese Blend , divided
1 cup
Pizza Sauce
for serving
to taste
as needed
Nonstick Cooking Spray

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
900
FAT
32.0 g
PROTEIN
55.1 g
CARBS
109.4 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with Nonstick Cooking Spray (as needed) . Set aside.
Step 2
In a skillet over medium heat, heat Olive Oil (2 Tbsp) . Cook Green Bell Pepper (1) and Yellow Onion (1) for about 2-3 minutes until slightly softened.
Step 3
In the same skillet, add Flank Steak (1 lb) and season with Salt (to taste) and Ground Black Pepper (to taste) . Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
Step 4
On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
Step 5
Spread 1/2 cup of Cheese (3 cups) in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
Step 6
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
Step 7
Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
900
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
96.8 mg
32%
Carbohydrates
109.4 g
40%
Fiber
16.7 g
60%
Sugars
5.8 g
--
Protein
55.1 g
110%
Sodium
1958.4 mg
85%
Vitamin D
--
--
Calcium
572.1 mg
44%
Iron
8.0 mg
44%
Potassium
443.3 mg
9%
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