Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with
Nonstick Cooking Spray (as needed)
. Set aside.
In a skillet over medium heat, heat
Olive Oil (2 Tbsp)
Green Bell Pepper (1)
Yellow Onion (1)
for about 2-3 minutes until slightly softened.
In the same skillet, add
Flank Steak (1 lb)
and season with
Salt (to taste)
Ground Black Pepper (to taste)
. Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
On a flat surface, cut the
Pizza Dough (2 tubes)
into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
Spread 1/2 cup of
Cheese (3 cups)
in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
Remove from the oven and enjoy it warm with
Pizza Sauce (1 cup)
on the side!