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SideChef
Recipes
Philly Cheese Steak Calzone
Recipe

10 INGREDIENTS • 7 STEPS • 40MINS

Philly Cheese Steak Calzone

5.0
2 ratings
Imagine savoring a delicious rendition of the classic Philly Cheese Steak with thinly-sliced steak, bell peppers, and onion. All smothered in melted cheese – right in the comfort of your own home. No drive is required to pick up a tasty bite to eat – just follow along with this easy-to-make recipe, and you’ll be enjoying hot, gooey calzones in no time.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Imagine savoring a delicious rendition of the classic Philly Cheese Steak with thinly-sliced steak, bell peppers, and onion. All smothered in melted cheese – right in the comfort of your own home. No drive is required to pick up a tasty bite to eat – just follow along with this easy-to-make recipe, and you’ll be enjoying hot, gooey calzones in no time.
40MINS
Total Time
$4.43
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
2 tubes
(13.8 oz)
Pizza Dough
Flank Steak
1 lb
Flank Steak, thinly sliced
Yellow Onion
1
Small Yellow Onion, thinly sliced
Green Bell Pepper
1
Large Green Bell Pepper
sliced into strips
Shredded Mozzarella and Provolone Cheese Blend
3 cups
Shredded Mozzarella and Provolone Cheese Blend, divided
Olive Oil
2 Tbsp
Pizza Sauce
1 cup
Pizza Sauce
for serving
Salt
to taste
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
900
Fat
32.0 g
Protein
55.1 g
Carbs
109.4 g
Add to plan
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Philly Cheese Steak Calzone
Save
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with Nonstick Cooking Spray (as needed). Set aside.
step 2
In a skillet over medium heat, heat Olive Oil (2 Tbsp). Cook Green Bell Pepper (1) and Yellow Onion (1) for about 2-3 minutes until slightly softened.
step 3
In the same skillet, add Flank Steak (1 lb) and season with Salt (to taste) and Ground Black Pepper (to taste). Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
step 4
On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
step 5
Spread 1/2 cup of Shredded Mozzarella and Provolone Cheese Blend (3 cups) in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
step 6
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
step 7
Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!
step 7 Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!
Tags
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Appetizers
Lunch
Shellfish-Free
Dinner
Pizza
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