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SideChef
Recipes
Philly Cheesesteak Calzone

10 INGREDIENTS • 7 STEPS • 40MINS

Philly Cheesesteak Calzone

Recipe

5.0

2 ratings
This Philly Cheesesteak Calzone is the ultimate handheld comfort food, combining the classic flavors of a Philly cheesesteak with the crispy, golden crust of a pizza pocket. Stuffed with tender flank steak, sautéed onions and peppers, and a gooey blend of mozzarella and provolone, these cheesy, savory pockets are perfect for game nights, casual dinners, or a fun twist on pizza night!
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This Philly Cheesesteak Calzone is the ultimate handheld comfort food, combining the classic flavors of a Philly cheesesteak with the crispy, golden crust of a pizza pocket. Stuffed with tender flank steak, sautéed onions and peppers, and a gooey blend of mozzarella and provolone, these cheesy, savory pockets are perfect for game nights, casual dinners, or a fun twist on pizza night!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

40MINS

Total Time

$4.43

Cost Per Serving

Ingredients

Servings
4
us / metric
Pizza Dough
2 tubes
(13.8 oz)
Pizza Dough
Flank Steak
1 lb
Flank Steak, thinly sliced
Yellow Onion
1
Small Yellow Onion, thinly sliced
Green Bell Pepper
1
Large Green Bell Pepper
sliced into strips
Shredded Mozzarella and Provolone Cheese Blend
3 cups
Shredded Mozzarella and Provolone Cheese Blend, divided
Olive Oil
2 Tbsp
Pizza Sauce
1 cup
Pizza Sauce
for serving
Salt
to taste
Nonstick Cooking Spray
to taste
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
900
Fat
32.0 g
Protein
55.1 g
Carbs
109.4 g
Love This Recipe?
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Philly Cheesesteak Calzone
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with Nonstick Cooking Spray (to taste). Set aside.
step 2
In a skillet over medium heat, heat Olive Oil (2 Tbsp). Cook Green Bell Pepper (1) and Yellow Onion (1) for about 2-3 minutes until slightly softened.
step 3
In the same skillet, add Flank Steak (1 lb) and season with Salt (to taste) and Ground Black Pepper (to taste). Continue browning for 5 minutes until the beef is cooked and the pepper-onion mixture is soft. Remove from heat, strain any liquid, and set aside.
step 4
On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick.
step 5
Spread 1/2 cup of Cheese (3 cups) in the center and top with 3/4 cup of the beef mixture. Fold the dough creating a half-moon shape over the filling. Seal the dough by pressing the edges with a fork or by pinching the edges shut to secure the filling. Repeat this process with the remaining ingredients.
step 6
Transfer the dough to a baking sheet. Sprinkle a handful of cheese on top of the dough and bake for 10-15 minutes or until golden brown.
step 7
Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!
step 7 Remove from the oven and enjoy it warm with Pizza Sauce (1 cup) on the side!

Tags

Appetizers
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Game Day
Pizza
Vegetables
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