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RECIPE
9 INGREDIENTS 10 STEPS 30min

Pimento Cheese Breakfast Quesadilla

Get going in the morning with the ultimate pimento cheese breakfast quesadilla! If you're looking for a way to spice up your mornings, this is just what you need. With gooey pimento cheese, crispy bacon, and fluffy eggs, it's like a savory party in your stomach - without all the fuss and hassle of making breakfast from scratch. That's right: no complicated prep work, no messy cleanup.
Pimento Cheese Breakfast Quesadilla Recipe | SideChef
Get going in the morning with the ultimate pimento cheese breakfast quesadilla! If you're looking for a way to spice up your mornings, this is just what you need. With gooey pimento cheese, crispy bacon, and fluffy eggs, it's like a savory party in your stomach - without all the fuss and hassle of making breakfast from scratch. That's right: no complicated prep work, no messy cleanup.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.77
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
8-Inch Flour Tortillas
1/2 cup
Pimento Cheese
1 1/2 Tbsp
1 Tbsp
1
Medium Onion
to taste
for serving
(optional)
to taste
Pico de Gallo
for serving
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
241
FAT
16.5 g
PROTEIN
13.7 g
CARBS
21.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
On the rimmed baking sheet, place the Wright® Brand Smoked Bacon (6 slices) . Bake in the oven for 10-15 minutes. Then remove and set aside.
Step 3
Whisk the Large Eggs (4) in a small mixing bowl until thoroughly combined.
Step 4
In a large hot skillet, add 1 tsp of Unsalted Butter (1 tsp) and sauté Onion (1) and Jalapeño Peppers (1 Tbsp) until translucent, about 2-3 minutes.
Step 5
Add the beaten eggs to the skillet and cook for 2 minutes, or until the egg starts to look dry on top. It shouldn’t be a scramble but more of an omelet.
Step 6
Flip the egg over and cook for another 15 seconds, or until the egg is cooked through.
Step 7
On a flat surface, place the 8-Inch Flour Tortillas (8) and top with 1 Tbsp of Pimento Cheese (1/2 cup) . Spread the cheese out, and press down a little bit.
Step 8
Add the cooked egg, 1 ½ bacon strips, and 1 more Tbsp of pimento cheese on top. Cover the quesadilla with the second tortilla. Repeat with the remaining tortillas.
Step 9
In a skillet over medium heat, melt 1 tsp of Unsalted Butter (1 Tbsp) . Put in a tortilla and cook on each side for 3 minutes or until browned. Repeat with the rest of the quesadillas.
Step 10
Transfer to a cutting board and cut into slices. Serve with Sour Cream (to taste) and Pico de Gallo (to taste) if desired.

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Nutrition Per Serving
Calories
241
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
125.8 mg
42%
Carbohydrates
21.9 g
8%
Fiber
12.9 g
46%
Sugars
0.9 g
--
Protein
13.7 g
27%
Sodium
369.7 mg
16%
Vitamin D
0.0 µg
0%
Calcium
107.6 mg
8%
Iron
1.3 mg
7%
Potassium
52.8 mg
1%
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