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SideChef
Recipes
Pimento Cheese Breakfast Quesadilla
Recipe

9 INGREDIENTS • 10 STEPS • 30MINS

Pimento Cheese Breakfast Quesadilla

Get going in the morning with the ultimate pimento cheese breakfast quesadilla! If you're looking for a way to spice up your mornings, this is just what you need. With gooey pimento cheese, crispy bacon, and fluffy eggs, it's like a savory party in your stomach - without all the fuss and hassle of making breakfast from scratch. That's right: no complicated prep work, no messy cleanup.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Get going in the morning with the ultimate pimento cheese breakfast quesadilla! If you're looking for a way to spice up your mornings, this is just what you need. With gooey pimento cheese, crispy bacon, and fluffy eggs, it's like a savory party in your stomach - without all the fuss and hassle of making breakfast from scratch. That's right: no complicated prep work, no messy cleanup.
30MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
us / metric
8-Inch Flour Tortilla
8
8-Inch Flour Tortillas
Pimento Cheese
1/2 cup
Pimento Cheese
Bacon
6 slices
Unsalted Butter
5 tsp
Unsalted Butter, divided
Jalapeño Pepper
1 Tbsp
Onion
1
Medium Onion
Sour Cream
to taste
Sour Cream
for serving
optional
Pico de Gallo
to taste
Pico de Gallo
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
241
Fat
16.5 g
Protein
13.7 g
Carbs
21.9 g
Add to plan
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Pimento Cheese Breakfast Quesadilla
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
On the rimmed baking sheet, place the Bacon (6 slices). Bake in the oven for 10-15 minutes. Then remove and set aside.
step 3
Whisk the Farmhouse Eggs® Large Brown Eggs (4) in a small mixing bowl until thoroughly combined.
step 4
In a large hot skillet, add 1 tsp of Unsalted Butter (1 tsp) and sauté Onion (1) and Jalapeño Pepper (1 Tbsp) until translucent, about 2-3 minutes.
step 5
Add the beaten eggs to the skillet and cook for 2 minutes, or until the egg starts to look dry on top. It shouldn’t be a scramble but more of an omelet.
step 6
Flip the egg over and cook for another 15 seconds, or until the egg is cooked through.
step 7
On a flat surface, place the 8-Inch Flour Tortillas (8) and top with 1 Tbsp of Pimento Cheese (1/2 cup). Spread the cheese out, and press down a little bit.
step 8
Add the cooked egg, 1 ½ bacon strips, and 1 more Tbsp of pimento cheese on top. Cover the quesadilla with the second tortilla. Repeat with the remaining tortillas.
step 9
In a skillet over medium heat, melt 1 tsp of Unsalted Butter (4 tsp). Put in a tortilla and cook on each side for 3 minutes or until browned. Repeat with the rest of the quesadillas.
step 10
Transfer to a cutting board and cut into slices. Serve with Sour Cream (to taste) and Pico de Gallo (to taste) if desired.
step 10 Transfer to a cutting board and cut into slices. Serve with Sour Cream (to taste) and Pico de Gallo (to taste) if desired.
Tags
view more tags
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Latin American
Mexican
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