SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This delicious vegetable curry recipe is so easy to make that you can have a delightful and surprisingly healthy meal ready in under 30 minutes, with minimal effort. Made with a rich and spicy Thai red curry paste, to which you can add your favorite vegetables, it’s sure to satisfy all your tastebuds and make for an irresistible option. Plus, there are enough leftovers for the next day – if you don’t eat it all! Whether as a mid-week pick-me-up or an indulgent cozy night in, this vegetable curry will hit the spot.
25MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
3 3/4 cups
Frozen Asian Stir-Fry Vegetable Mix
1 can
(15.5 oz)
(15.5 oz)
Chickpeas
1 cup
Vegetable Broth
3 Tbsp
Red Curry Paste
1 can
(13.5 oz)
(13.5 oz)
Coconut Milk
2 Tbsp
Vegetable Oil
4
Naans
optional
to taste
Roughly Chopped Fresh Cilantro Leaves
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
655
Fat
33.7 g
Protein
17.8 g
Carbs
74.5 g
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
