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SideChef Everyday
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This delicious vegetable curry recipe is so easy to make that you can have a delightful and surprisingly healthy meal ready in under 30 minutes, with minimal effort. Made with a rich and spicy Thai red curry paste, to which you can add your favorite vegetables, it’s sure to satisfy all your tastebuds and make for an irresistible option. Plus, there are enough leftovers for the next day – if you don’t eat it all! Whether as a mid-week pick-me-up or an indulgent cozy night in, this vegetable curry will hit the spot.
25MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
us / metric
![Frozen Asian Stir-Fry Vegetable Mix](https://www.sidechef.com/ingredient/29b9960c-a3ea-4dad-b018-885d51582323.jpeg?d=96x96)
3 3/4 cups
Frozen Asian Stir-Fry Vegetable Mix
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15.5 oz)
(15.5 oz)
Chickpeas
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1 cup
Vegetable Broth
![Red Curry Paste](https://www.sidechef.com/ingredient/7ac3fd54-9c78-467b-8211-7bfe14423909.jpeg?d=96x96)
3 Tbsp
Red Curry Paste
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(13.5 oz)
(13.5 oz)
Coconut Milk
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Naan](https://www.sidechef.com/ingredient/33729162-76da-4724-8d06-a22b22308904.jpg?d=96x96)
4
Naans
optional
![Fresh Cilantro Leaf](https://www.sidechef.com/ingredient/d9584ce9-f3ca-437f-9ca0-8c818b81ef3a.jpeg?d=96x96)
to taste
Roughly Chopped Fresh Cilantro Leaves
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
655
Fat
33.7 g
Protein
17.8 g
Carbs
74.5 g