SideChef Everyday
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This delicious vegetable curry recipe is so easy to make that you can have a delightful and surprisingly healthy meal ready in under 30 minutes, with minimal effort. Made with a rich and spicy Thai red curry paste, to which you can add your favorite vegetables, it’s sure to satisfy all your tastebuds and make for an irresistible option. Plus, there are enough leftovers for the next day – if you don’t eat it all! Whether as a mid-week pick-me-up or an indulgent cozy night in, this vegetable curry will hit the spot.
25MINS
$2.60
Ingredients
Servings
4
3 3/4 cups
Frozen Asian Stir-Fry Vegetable Mix
1 can
(15.5 oz)
(15.5 oz)
Chickpeas
1 cup
Vegetable Broth
1
1 Tbsp
Sliced Fresh Ginger
3 cloves
Garlic, minced
3 Tbsp
Red Curry Paste
1 can
(13.5 oz)
(13.5 oz)
Coconut Milk
1 Tbsp
2 Tbsp
Vegetable Oil
1
Lime, juiced
4
Naans
optional
to taste
Roughly Chopped Fresh Cilantro Leaves
for garnish
optional
Nutrition Per Serving
Calories
654
Fat
33.7 g
Protein
17.7 g
Carbs
74.3 g