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SideChef
Recipes
Thai Red Vegetable Curry

13 INGREDIENTS • 4 STEPS • 25MINS

Thai Red Vegetable Curry

Recipe
5.0
1 rating
This delicious vegetable curry recipe is so easy to make that you can have a delightful and surprisingly healthy meal ready in under 30 minutes, with minimal effort. Made with a rich and spicy Thai red curry paste, to which you can add your favorite vegetables, it’s sure to satisfy all your tastebuds and make for an irresistible option. Plus, there are enough leftovers for the next day – if you don’t eat it all! Whether as a mid-week pick-me-up or an indulgent cozy night in, this vegetable curry will hit the spot.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This delicious vegetable curry recipe is so easy to make that you can have a delightful and surprisingly healthy meal ready in under 30 minutes, with minimal effort. Made with a rich and spicy Thai red curry paste, to which you can add your favorite vegetables, it’s sure to satisfy all your tastebuds and make for an irresistible option. Plus, there are enough leftovers for the next day – if you don’t eat it all! Whether as a mid-week pick-me-up or an indulgent cozy night in, this vegetable curry will hit the spot.
25MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
us / metric
Frozen Asian Stir-Fry Vegetable Mix
3 3/4 cups
Frozen Asian Stir-Fry Vegetable Mix
Chickpeas
1 can
(15.5 oz)
Chickpeas
Vegetable Broth
1 cup
Vegetable Broth
Red Onion
1
Small Red Onion, quartered
Fresh Ginger
1 Tbsp
Garlic
3 cloves
Garlic, minced
Red Curry Paste
3 Tbsp
Red Curry Paste
Coconut Milk
1 can
(13.5 oz)
Coconut Milk
Soy Sauce
1 Tbsp
Vegetable Oil
2 Tbsp
Vegetable Oil
Lime
1
Lime, juiced
Naan
4
Naans
optional
Fresh Cilantro Leaf
to taste
Roughly Chopped Fresh Cilantro Leaves
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
654
Fat
33.7 g
Protein
17.7 g
Carbs
74.3 g
Love This Recipe?
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Thai Red Vegetable Curry
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a deep frying pan over medium-high heat, heat Vegetable Oil (2 Tbsp). Add Garlic (3 cloves), Fresh Ginger (1 Tbsp), and Red Onion (1). Stir for about 3 minutes.
step 2
Add in the Frozen Asian Stir-Fry Vegetable Mix (3 3/4 cups) and stir fry for 6-8 minutes or until they are starting to get tender.
step 3
Add in Red Curry Paste (3 Tbsp), Chickpeas (1 can), Coconut Milk (1 can), Vegetable Broth (1 cup), and Soy Sauce (1 Tbsp). Bring to a simmer for about 5 minutes or until the curry has thickened up.
step 4
Remove from heat and stir in the juice of a Lime (1). Garnish with Fresh Cilantro Leaves (to taste) (optional) and serve with Naans (4) if desired.
step 4 Remove from heat and stir in the juice of a Lime (1). Garnish with Fresh Cilantro Leaves (to taste) (optional) and serve with Naans (4) if desired.
Tags
Beans & Legumes
Dairy-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Vegetables
Soups & Stews
Thai
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