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RECIPE
13 INGREDIENTS 6 STEPS 45min

Cheesy Tater Tot Casserole with Corned Beef

4.0
1 Ratings
This cozy winter dinner is packed with all kinds of comforting goodness - just what your family needs on those cold nights when everyone is huddled up inside. Our Cheesy Tater Tot Casserole with Corned Beef is a simple yet tasty meal that has all the flavors you’re sure to love! And proof that good meals don’t have to be hard work; simply assemble the classic ingredients and pop them in the oven!
Cheesy Tater Tot Casserole with Corned Beef Recipe | SideChef
This cozy winter dinner is packed with all kinds of comforting goodness - just what your family needs on those cold nights when everyone is huddled up inside. Our Cheesy Tater Tot Casserole with Corned Beef is a simple yet tasty meal that has all the flavors you’re sure to love! And proof that good meals don’t have to be hard work; simply assemble the classic ingredients and pop them in the oven!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
45min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/3 cups
Frozen Tater Tots
1/2
Medium Yellow Onion , chopped
1/2
Medium Green Cabbage , roughly chopped
2 cups
Frozen Peas and Carrots
1/2 can
(12 oz)
Corned Beef Lunch Meat
1 can
(10.5 oz)
Cream of Celery Soup
1 1/2 cups
1/2 Tbsp
Garlic Powder
1 tsp
Ground Nutmeg
1/2 Tbsp
Dijon Mustard
2 cups
Shredded Colby Jack Cheese
to taste
for garnish

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Nutrition Per Serving

VIEW ALL
CALORIES
655
FAT
33.8 g
PROTEIN
35.9 g
CARBS
52.1 g

Author's Notes

Serves 4-6.

Cooking Instructions

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Step 1
Lightly grease a 9x13-inch baking dish. Set aside.
Step 2
Preheat the oven to 425 degrees F (220 degrees C).
Step 3
In a large mixing bowl, mix together Yellow Onion (1/2) , Green Cabbage (1/2) , Corned Beef Lunch Meat (1/2 can) , Frozen Peas and Carrots (2 cups) , Cream of Celery Soup (1 can) , Milk (1 1/2 cups) , Ground Nutmeg (1 tsp) , Garlic Powder (1/2 Tbsp) , Dijon Mustard (1/2 Tbsp) , and Ground Black Pepper (to taste) .
Step 4
Pour everything into the casserole dish. Top with Shredded Colby Jack Cheese (2 cups) , then Frozen Tater Tots (3 1/3 cups) . Bake for 25-30 minutes or until the top is browned.
Step 5
Remove from the oven and let sit for 10 minutes before serving.
Step 6
Sprinkle with Fresh Parsley (to taste) and enjoy immediately!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
655
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
112.6 mg
38%
Carbohydrates
52.1 g
19%
Fiber
7.7 g
28%
Sugars
11.2 g
--
Protein
35.9 g
72%
Sodium
1300.0 mg
57%
Vitamin D
0.1 µg
0%
Calcium
684.6 mg
53%
Iron
2.8 mg
16%
Potassium
661.5 mg
14%
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