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Recipes
Clam Chowder
Recipe

13 INGREDIENTS • 9 STEPS • 30MINS

Clam Chowder

5.0
1 rating
A simple version of this classic chowder using both canned and fresh clams. Ready in 30 minutes!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
A simple version of this classic chowder using both canned and fresh clams. Ready in 30 minutes!
30MINS
Total Time
$13.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1
Medium Onion, diced
Garlic Paste
1 tsp
Garlic Paste
Butter
1/2 cup
Dried Thyme
1 Tbsp
Dried Thyme
Clam Juice
4 cups
Clam Juice
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Pinot Grigio
2 cups
Pinot Grigio
Potato
2
Large Potatoes, peeled, diced
Chopped Clams
1 lb
Chopped Clams
Heavy Cream
2 cups
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
1139
Fat
66.1 g
Protein
59.8 g
Carbs
44.1 g
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Clam Chowder
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Sauté Onion (1) and Garlic Paste (1 tsp) in Butter (1/2 cup).
step 1 Sauté Onion (1) and Garlic Paste (1 tsp) in Butter (1/2 cup).
step 2
Add All-Purpose Flour (1/3 cup) and Dried Thyme (1 Tbsp), sauté until “blond”.
step 2 Add All-Purpose Flour (1/3 cup) and Dried Thyme (1 Tbsp), sauté until “blond”.
step 3
Add Clam Juice (4 cups), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 3 Add Clam Juice (4 cups), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 4
Add Pinot Grigio (2 cups). Whisk until the soup comes to a simmer. Simmer on medium-low heat for 5 minutes, stirring occasionally.
step 4 Add Pinot Grigio (2 cups). Whisk until the soup comes to a simmer. Simmer on medium-low heat for 5 minutes, stirring occasionally.
step 5
Add Potatoes (2). Simmer until potatoes are soft but not mushy.
step 5 Add Potatoes (2). Simmer until potatoes are soft but not mushy.
step 6
Add Chopped Clams (1 lb) with its juices.
step 6 Add Chopped Clams (1 lb) with its juices.
step 7
Add Fresh Clams (2 lb). Bring to a simmer, then remove from heat as soon as clams start to open.
step 7 Add Fresh Clams (2 lb). Bring to a simmer, then remove from heat as soon as clams start to open.
step 8
Add Heavy Cream (2 cups). Check and adjust seasonings to taste.
step 8 Add Heavy Cream (2 cups). Check and adjust seasonings to taste.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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American
Comfort Food
Dinner
One-Pot
Seafood
Soup
Winter
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