Clam Chowder

00:30:00

A simple version of this classic chowder using both canned and fresh clams. Ready in 30 minutes!

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Ingredients
- Serves 4 +
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1 diced Medium Onion
1 teaspoon Garlic Paste
8 tablespoon Butter
1 tablespoon Dried Thyme
1 quart Clam Juice
to taste Kosher Salt
to taste Cayenne Pepper
2 cup Pinot Grigio
1 pound Canned Chopped Clams
2 pound Fresh Clams
2 cup Heavy Cream
Directions HIDE IMAGES
STEP 1
Sauté Onion (1) and Garlic Paste (1 teaspoon) in Butter (8 tablespoon).
STEP 2
Add All-Purpose Flour (1/3 cup) and Dried Thyme (1 tablespoon), sauté until “blond”.
STEP 3
Add Clam Juice (1 quart), Kosher Salt (to taste) and Cayenne Pepper (to taste).
STEP 4
Add Pinot Grigio (2 cup). Whisk until the soup comes to a simmer. Simmer on medium-low heat for 5 minutes, stirring occasionally.
STEP 5
Add Potato (2). Simmer until potatoes are soft but not mushy.
STEP 6
Add Canned Chopped Clams (1 pound) with its juices.
STEP 7
Add Fresh Clams (2 pound). Bring to a simmer, then remove from heat as soon as clams start to open.
STEP 8
Add Heavy Cream (2 cup). Check and adjust seasonings to taste.
STEP 9
Serve and enjoy!
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