Clam Chowder

13 INGREDIENTS • 9 STEPS • 30MINS

Clam Chowder

Recipe

5.0

1 rating

A simple version of this classic chowder using both canned and fresh clams. Ready in 30 minutes!

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Clam Chowder

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A simple version of this classic chowder using both canned and fresh clams. Ready in 30 minutes!

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

30MINS

Total Time

$13.85

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Medium Onion, diced

1 tsp

Garlic Paste

1/2 cup

1/3 cup

All-Purpose Flour

1 Tbsp

Dried Thyme

4 cups

Clam Juice

to taste

to taste

Cayenne Pepper

2 cups

Pinot Grigio

2

Large Potatoes, peeled, diced

1 lb

Chopped Clams

2 lb

2 cups

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

1139

Fat

66.1 g

Protein

59.8 g

Carbs

44.1 g

Love This Recipe?

Clam Chowder

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Sauté Onion (1) and Garlic Paste (1 tsp) in Butter (1/2 cup).

step 1 Sauté Onion (1) and Garlic Paste (1 tsp) in Butter (1/2 cup).

step 2

Add All-Purpose Flour (1/3 cup) and Dried Thyme (1 Tbsp), sauté until “blond”.

step 2 Add All-Purpose Flour (1/3 cup) and Dried Thyme (1 Tbsp), sauté until “blond”.

step 3

Add Clam Juice (4 cups), Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 3 Add Clam Juice (4 cups), Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 4

Add Pinot Grigio (2 cups). Whisk until the soup comes to a simmer. Simmer on medium-low heat for 5 minutes, stirring occasionally.

step 4 Add Pinot Grigio (2 cups). Whisk until the soup comes to a simmer. Simmer on medium-low heat for 5 minutes, stirring occasionally.

step 5

Add Potatoes (2). Simmer until potatoes are soft but not mushy.

step 5 Add Potatoes (2). Simmer until potatoes are soft but not mushy.

step 6

Add Chopped Clams (1 lb) with its juices.

step 6 Add Chopped Clams (1 lb) with its juices.

step 7

Add Fresh Clams (2 lb). Bring to a simmer, then remove from heat as soon as clams start to open.

step 7 Add Fresh Clams (2 lb). Bring to a simmer, then remove from heat as soon as clams start to open.

step 8

Add Heavy Cream (2 cups). Check and adjust seasonings to taste.

step 8 Add Heavy Cream (2 cups). Check and adjust seasonings to taste.

step 9

Serve and enjoy!

step 9 Serve and enjoy!

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