Clam Chowder

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Onion , diced

1 tsp

Garlic Paste

1/2 cup

Butter

1/3 cup

All-Purpose Flour

1 Tbsp

Dried Thyme

4 cups

Clam Juice

to taste

Kosher Salt

to taste

Cayenne Pepper

2 cups

Pinot Grigio

2

Large Potatoes , peeled, diced

1 lb

Chopped Clams

2 lb

Fresh Clams

2 cups

Heavy Cream

Cooking Instructions

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Step 1

Sauté Onion (1) and Garlic Paste (1 tsp) in Butter (1/2 cup) .

Step 2

Add All-Purpose Flour (1/3 cup) and Dried Thyme (1 Tbsp) , sauté until “blond”.

Step 3

Add Clam Juice (4 cups) , Kosher Salt (to taste) and Cayenne Pepper (to taste) .

Step 4

Add Pinot Grigio (2 cups) . Whisk until the soup comes to a simmer. Simmer on medium-low heat for 5 minutes, stirring occasionally.

Step 5

Add Potatoes (2) . Simmer until potatoes are soft but not mushy.

Step 6

Add Chopped Clams (1 lb) with its juices.

Step 7

Add Fresh Clams (2 lb) . Bring to a simmer, then remove from heat as soon as clams start to open.

Step 8

Add Heavy Cream (2 cups) . Check and adjust seasonings to taste.

Step 9

Serve and enjoy!