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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
A simple version of this classic chowder using both canned and fresh clams. Ready in 30 minutes!
30MINS
Total Time
$13.85
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, diced
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 tsp
Garlic Paste
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 Tbsp
Dried Thyme
![Clam Juice](https://www.sidechef.com/ingredient/7dcc1b1a-0ae3-4d0b-87d2-55a60184dbba.jpeg?d=96x96)
4 cups
Clam Juice
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Pinot Grigio](https://www.sidechef.com/ingredient/d62c2844-1119-49e2-8ee4-9f81ca3c120b.jpeg?d=96x96)
2 cups
Pinot Grigio
![Chopped Clams](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Chopped Clams
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
1139
Fat
66.1 g
Protein
59.8 g
Carbs
44.1 g