This sauce tastes different from your typical beef sauce, very rich – almost like game sauce, but the flavor is absolutely unique, lovely and delicious. Give it a try with Beef Ribs!
Total Time
3hr 30min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
8
Beef Short Ribs
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
to taste
Granulated Garlic
•
2
Tbsp
Peanut Oil
•
2
Onions
, quartered
•
2
Tomatoes
, quartered
•
5
Chili Peppers
•
5
cloves
Garlic
•
8
cups
Merlot
•
4
cups
Water
•
2
cups
Fresh Blueberries
•
1
cup
Hungarian Paprika
•
7
Star Anise
•
4
Bay Leaves
•
5
Whole Cloves
•
5
Juniper Berries
•
2
Tbsp
Granulated Sugar
•
1
Tbsp
Dried Thyme
•
1
Tbsp
Dried Oregano
•
1
Tbsp
Ground Coriander
•
1
tsp
Ground Cumin
•
1
tsp
Ground Black Pepper
Cooking Instructions
1.
Season Beef Short Ribs (8) with Kosher Salt (to taste), Freshly Ground Black Pepper (to taste) and Granulated Garlic (to taste) in Peanut Oil (2 Tbsp). Sauté all sides until golden brown 1 layer at a time.
2.
Remove the ribs, set aside.
3.
In the remaining fat, sauté Onions (2), Tomatoes (2), Chili Peppers (5), and Garlic (5 cloves) until the onions are caramelized.
4.
Add Merlot (8 cups) and Water (4 cups), deglaze the pot.
Add ribs and bring to a boil, then turn down to a simmer and cook until the meat is very tender but does not fall off the bone, around 2-3 hours.
7.
Remove the meat. Set aside and cover while you degrease and strain the sauce. Check and adjust seasoning to taste.
8.
Serve with pasta, rice, or mashed potatoes. Enjoy!
Nutrition Per Serving
CALORIES
1686
FAT
94.0 g
PROTEIN
80.8 g
CARBS
43.7 g
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