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RECIPE
23 INGREDIENTS8 STEPS3hr 30min

Beef Ribs Braised with Blueberries

This sauce tastes different from your typical beef sauce, very rich – almost like game sauce, but the flavor is absolutely unique, lovely and delicious. Give it a try with Beef Ribs!
Beef Ribs Braised with Blueberries Recipe | SideChef
This sauce tastes different from your typical beef sauce, very rich – almost like game sauce, but the flavor is absolutely unique, lovely and delicious. Give it a try with Beef Ribs!
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Estimated Total: Estimated Total:
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
3hr 30min
Total Time
$13.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8
Beef Short Ribs
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
Peanut Oil
2
Onions , quartered
2
Tomatoes , quartered
5
Chili Peppers
5 cloves
8 cups
Merlot
4 cups
Water
5
Whole Cloves
5
Juniper Berries
1 Tbsp
Dried Thyme
1 Tbsp
Ground Coriander
1/2 Tbsp
Ground Cumin
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Nutrition Per Serving

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CALORIES
1693
FAT
94.0 g
PROTEIN
81.1 g
CARBS
45.3 g

Cooking Instructions

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Step 1
Season Beef Short Ribs (8) with Kosher Salt (to taste) , Freshly Ground Black Pepper (to taste) and Granulated Garlic (to taste) in Peanut Oil (2 Tbsp) . Sauté all sides until golden brown 1 layer at a time.
Step 2
Remove the ribs, set aside.
Step 3
In the remaining fat, sauté Onions (2) , Tomatoes (2) , Chili Peppers (5) , and Garlic (5 cloves) until the onions are caramelized.
Step 4
Add Merlot (8 cups) and Water (4 cups) , deglaze the pot.
Step 5
Add Fresh Blueberries (2 cups) , Hungarian Paprika (1 cup) , Star Anise (7) , Bay Leaves (4) , Whole Cloves (5) , Juniper Berries (5) , Granulated Sugar (2 Tbsp) , Dried Thyme (1 Tbsp) , Dried Oregano (1 Tbsp) , Ground Coriander (1 Tbsp) , Ground Cumin (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) and Kosher Salt (to taste) .
Step 6
Add ribs and bring to a boil, then turn down to a simmer and cook until the meat is very tender but does not fall off the bone, around 2-3 hours.
Step 7
Remove the meat. Set aside and cover while you degrease and strain the sauce. Check and adjust seasoning to taste.
Step 8
Serve with pasta, rice, or mashed potatoes. Enjoy!
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Nutrition Per Serving
Calories
1693
% Daily Value*
Fat
94.0 g
121%
Saturated Fat
38.2 g
191%
Trans Fat
5.1 g
--
Cholesterol
330.0 mg
110%
Carbohydrates
45.3 g
16%
Fiber
5.4 g
19%
Sugars
23.4 g
--
Protein
81.1 g
162%
Sodium
374.4 mg
16%
Vitamin D
0.5 µg
2%
Calcium
199.6 mg
15%
Iron
15.4 mg
86%
Potassium
2214.1 mg
47%
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