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RECIPE
23 INGREDIENTS 8 STEPS 3hr 30min

Beef Ribs Braised with Blueberries

This sauce tastes different from your typical beef sauce, very rich – almost like game sauce, but the flavor is absolutely unique, lovely and delicious. Give it a try with Beef Ribs!
Beef Ribs Braised with Blueberries Recipe | SideChef
This sauce tastes different from your typical beef sauce, very rich – almost like game sauce, but the flavor is absolutely unique, lovely and delicious. Give it a try with Beef Ribs!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
3hr 30min
Total Time
$13.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Beef Short Ribs
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
Peanut Oil
2
Onions , quartered
2
Tomatoes , quartered
5
Chili Peppers
5 cloves
8 cups
Merlot
4 cups
Water
5
Whole Cloves
5
Juniper Berries
1 Tbsp
Dried Thyme
1 Tbsp
Ground Coriander
1/2 Tbsp
Ground Cumin
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1686
FAT
94.0 g
PROTEIN
80.8 g
CARBS
43.7 g

Cooking Instructions

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Step 1
Season Beef Short Ribs (8) with Kosher Salt (to taste) , Freshly Ground Black Pepper (to taste) and Granulated Garlic (to taste) in Peanut Oil (2 Tbsp) . Sauté all sides until golden brown 1 layer at a time.
Step 2
Remove the ribs, set aside.
Step 3
In the remaining fat, sauté Onions (2) , Tomatoes (2) , Chili Peppers (5) , and Garlic (5 cloves) until the onions are caramelized.
Step 4
Add Merlot (8 cups) and Water (4 cups) , deglaze the pot.
Step 5
Add Fresh Blueberries (2 cups) , Hungarian Paprika (1 cup) , Star Anise (7) , Bay Leaves (4) , Whole Cloves (5) , Juniper Berries (5) , Granulated Sugar (2 Tbsp) , Dried Thyme (1 Tbsp) , Dried Oregano (1 Tbsp) , Ground Coriander (1 Tbsp) , Ground Cumin (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) and Kosher Salt (to taste) .
Step 6
Add ribs and bring to a boil, then turn down to a simmer and cook until the meat is very tender but does not fall off the bone, around 2-3 hours.
Step 7
Remove the meat. Set aside and cover while you degrease and strain the sauce. Check and adjust seasoning to taste.
Step 8
Serve with pasta, rice, or mashed potatoes. Enjoy!

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Nutrition Per Serving
Calories
1686
% Daily Value*
Fat
94.0 g
121%
Saturated Fat
38.2 g
191%
Trans Fat
5.1 g
--
Cholesterol
330.0 mg
110%
Carbohydrates
43.7 g
16%
Fiber
5.3 g
19%
Sugars
23.3 g
--
Protein
80.8 g
162%
Sodium
373.5 mg
16%
Vitamin D
0.5 µg
2%
Calcium
190.5 mg
15%
Iron
15.3 mg
85%
Potassium
2194.0 mg
47%
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