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RECIPE
14 INGREDIENTS 11 STEPS 40min

The Perfect Funfetti Cake

The perfect mix of fluffy and dense like the real 90s boxed classic. But it’s different, because it doesn’t have that artificial bite to it at the end, it won’t fall apart against the lightest frosting. It’s just a solid, no fail recipe that won’t let us down.
The Perfect Funfetti Cake Recipe | SideChef
The perfect mix of fluffy and dense like the real 90s boxed classic. But it’s different, because it doesn’t have that artificial bite to it at the end, it won’t fall apart against the lightest frosting. It’s just a solid, no fail recipe that won’t let us down.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
40min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 cups
Butter , room temperature
1/4 cup
Oil
1 tsp
Almond Extract
6
2 whole eggs, 4 egg whites
1/2 tsp
1 Tbsp
Baking Powder
1/4 tsp
Baking Soda
1 1/4 cups
Whole Milk
1 1/4 cups
Sprinkles
4 cups
Powdered Confectioners Sugar
2 Tbsp
Cream
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
986
FAT
60.3 g
PROTEIN
7.6 g
CARBS
101.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a standing mixer with a paddle attachment, mix the Butter (1 cup) , Oil (1/4 cup) , Granulated Sugar (1 1/2 cups) and Vanilla Extract (1/2 Tbsp) and Almond Extract (1 tsp) together until smooth and fluffy.
Step 3
Add 2 whole Eggs (2) .
Step 4
Then add the reserved Eggs (4) and mix. Do not over beat, just until the batter is smooth and even.
Step 5
Sift the All-Purpose Flour (3 cups) , Salt (1/2 tsp) , Baking Powder (1 Tbsp) and Baking Soda (1/4 tsp) together and place into butter/egg mixture. Turn the mixer on its lowest speed, wait until the flour mixture starts to absorb into the butter mixture then slowly add the Whole Milk (1 1/4 cups) as it mixes.
Step 6
Gently fold in the Sprinkles (3/4 cup) .
Step 7
Bake in the oven for 25-28 minutes.
Step 8
In a large bowl, slowly mix the Butter (2 cups) and Vanilla Extract (1/2 Tbsp) together in a mixer on low until smooth then slowly add in the Powdered Confectioners Sugar (4 cups) .
Step 9
Add in the Cream (2 Tbsp) . Add more cream as needed. You're looking for a smooth consistency that will easily fall off a spoon when encouraged.
Step 10
Fold in the Sprinkles (1/2 cup) .
Step 11
Spread the frosting over the completely cooled cake and top with additional sprinkles. Slice and enjoy!
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Nutrition Per Serving
Calories
986
% Daily Value*
Fat
60.3 g
77%
Saturated Fat
35.0 g
175%
Trans Fat
0.1 g
--
Cholesterol
226.7 mg
76%
Carbohydrates
101.2 g
37%
Fiber
0.9 g
3%
Sugars
77.8 g
--
Protein
7.6 g
15%
Sodium
301.5 mg
13%
Vitamin D
0.5 µg
2%
Calcium
96.7 mg
7%
Iron
1.9 mg
11%
Potassium
127.5 mg
3%
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