The Perfect Funfetti Cake

Preheat the oven to 350 degrees F (180 degrees C).

In a standing mixer with a paddle attachment, mix the Butter (1 cup), Oil (4 Tbsp), Granulated Sugar (1 1/2 cups) and Vanilla Extract (2 tsp) and Almond Extract (1 tsp) together until smooth and fluffy.

Add 2 whole Eggs (2).

Then add the reserved Eggs (4) and mix. Do not over beat, just until the batter is smooth and even.

Sift the All-Purpose Flour (3 cups), Salt (as needed), Baking Powder (1 Tbsp) and Baking Soda (as needed) together and place into butter/egg mixture. Turn the mixer on its lowest speed, wait until the flour mixture starts to absorb into the butter mixture then slowly add the Whole Milk (1 1/4 cups) as it mixes.

Gently fold in the Sprinkles (3/4 cup).

Bake in the oven for 25-28 minutes.

In a large bowl, slowly mix the Butter (2 cups) and Vanilla Extract (2 tsp) together in a mixer on low until smooth then slowly add in the Powdered Confectioners Sugar (4 cups).

Add in the Cream (2 Tbsp). Add more cream as needed. You're looking for a smooth consistency that will easily fall off a spoon when encouraged.

Fold in the Sprinkles (1/2 cup).

Spread the frosting over the completely cooled cake and top with additional sprinkles. Slice and enjoy!