Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a standing mixer with a paddle attachment, mix the
Butter (1 cup)
,
Oil (1/4 cup)
,
Granulated Sugar (1 1/2 cups)
and
Vanilla Extract (1/2 Tbsp)
and
Almond Extract (1 tsp)
together until smooth and fluffy.
Step 3
Add 2 whole
Eggs (2)
.
Step 4
Then add the reserved
Eggs (4)
and mix. Do not over beat, just until the batter is smooth and even.
Step 5
Sift the
All-Purpose Flour (3 cups)
,
Salt (1/2 tsp)
,
Baking Powder (1 Tbsp)
and
Baking Soda (1/4 tsp)
together and place into butter/egg mixture. Turn the mixer on its lowest speed, wait until the flour mixture starts to absorb into the butter mixture then slowly add the
Whole Milk (1 1/4 cups)
as it mixes.
Step 6
Gently fold in the
Sprinkles (3/4 cup)
.
Step 7
Bake in the oven for 25-28 minutes.
Step 8
In a large bowl, slowly mix the
Butter (2 cups)
and
Vanilla Extract (1/2 Tbsp)
together in a mixer on low until smooth then slowly add in the
Powdered Confectioners Sugar (4 cups)
.
Step 9
Add in the
Cream (2 Tbsp)
. Add more cream as needed. You're looking for a smooth consistency that will easily fall off a spoon when encouraged.
Step 10
Fold in the
Sprinkles (1/2 cup)
.
Step 11
Spread the frosting over the completely cooled cake and top with additional sprinkles. Slice and enjoy!
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