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RECIPE
9 INGREDIENTS9 STEPS30MIN

Homemade Pimento Cheese

4.0
4 Ratings

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Aaron Ayotte

Chef. Writer. Comedian.

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This homemade pimento cheese is rich. Goes great as a spread, dip for vegetables, grilled cheeses and making use of spare Lipitor.
30MIN
Total Time

Aaron Ayotte

Chef. Writer. Comedian.

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Sharp Cheddar Cheese
1/2 cup
Mayonnaise
1 pinch
1 Tbsp
Onions , minced
3
Pimiento Peppers
or Canned Pimentos
1/4 tsp
Garlic Powder
1/8 tsp
1 tsp
3 Tbsp
Cream Cheese , softened

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Nutrition Per Serving

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CALORIES
468
FAT
44.1 g
PROTEIN
14.9 g
CARBS
4.8 g

Cooking Instructions

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Step 1
Begin by using your burner to char off the outside of the Pimiento Pepper (3) Make sure to get them properly charred, so the skin comes off easily after.
Step 2
Pop the peppers in a bowl and cover with plastic wrap. This will allow them to steam and loosen the skin further. Let those hang out for say 20 minutes or so.
Step 3
Remove the peppers and begin to scrape away the skin using your knife.
Step 4
Finely chop the roasted pimentos, while you prepare the Onion (1 tablespoon).
Step 5
Grate up that brick of Sharp Cheddar Cheese (8 ounce).
Step 6
In a medium sized mixing bowl, begin to loosen up the Cream Cheese (3 tablespoon) with a rubber spat. You can also do all of this in an electronic mixer if you got it. I'm not fly like that, so I go old school.
Step 7
Add the Mayonnaise (1/2 cup), onion, pimento, Paprika (1/8 teaspoon), Garlic Powder (1/4 teaspoon), Kosher Salt (1 pinch), and Sriracha (1 teaspoon). Mix together and taste to see if it needs more of anything.
Step 8
Fold in the grated cheddar and mix thoroughly. Give a final taste to make sure the seasoning is right.
Step 9
Now just decide how you want to consume your pimento cheese. I love grilled cheeses, but alone in a dark room with just you, your pimento cheese and a spoon works well too.

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Nutrition Per Serving
Calories
468
% Daily Value*
Fat
44.1 g
57%
Saturated Fat
17.7 g
88%
Trans Fat
0.1 g
--
Cholesterol
82.5 mg
28%
Carbohydrates
4.8 g
2%
Fiber
1.7 g
6%
Sugars
0.7 g
--
Protein
14.9 g
30%
Sodium
772.1 mg
34%
Vitamin D
--
--
Calcium
437.3 mg
34%
Iron
0.1 mg
1%
Potassium
27.3 mg
1%
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