9 INGREDIENTS • 9 STEPS • 30MINS

Homemade Pimento Cheese

Name: Homemade Pimento Cheese
Total time: PT1800.0S
Yield: 4
Ingredients: 8 ounce Sharp Cheddar Cheese; 1/2 cup Mayonnaise; 1 pinch Kosher Salt; 1 tablespoon Onion; 3 Pimiento Pepper; 1/4 teaspoon Garlic Powder; 1/8 teaspoon Paprika; 1 teaspoon Sriracha; 3 tablespoon Cream Cheese

Recipe

4.0

4 ratings

This homemade pimento cheese is rich. Goes great as a spread, dip for vegetables, grilled cheeses and making use of spare Lipitor.

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Homemade Pimento Cheese

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Aaron Ayotte

Chef. Writer. Comedian.

This homemade pimento cheese is rich. Goes great as a spread, dip for vegetables, grilled cheeses and making use of spare Lipitor.

30MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Sharp Cheddar Cheese

1/2 cup

Mayonnaise

1 pinch

Kosher Salt

1 Tbsp

Onion, minced

3

Pimiento Peppers

or Canned Pimentos

as needed

Garlic Powder

as needed

Paprika

1 tsp

Sriracha

3 Tbsp

Cream Cheese, softened

Nutrition Per Serving

VIEW ALL

Calories

468

Fat

44.1 g

Protein

14.9 g

Carbs

4.8 g

Add to plan

Homemade Pimento Cheese

Save

Aaron Ayotte

Chef. Writer. Comedian.

Cooking InstructionsHide images

step 1

Begin by using your burner to char off the outside of the Pimiento Peppers (3) Make sure to get them properly charred, so the skin comes off easily after.

step 2

Pop the peppers in a bowl and cover with plastic wrap. This will allow them to steam and loosen the skin further. Let those hang out for say 20 minutes or so.

step 3

Remove the peppers and begin to scrape away the skin using your knife.

step 4

Finely chop the roasted pimentos, while you prepare the Onion (1 Tbsp).

step 5

Grate up that brick of Sharp Cheddar Cheese (2 cups).

step 6

In a medium sized mixing bowl, begin to loosen up the Cream Cheese (3 Tbsp) with a rubber spat. You can also do all of this in an electronic mixer if you got it. I'm not fly like that, so I go old school.

step 7

Add the Mayonnaise (1/2 cup), onion, pimento, Paprika (as needed), Garlic Powder (as needed), Kosher Salt (1 pinch), and Sriracha (1 tsp). Mix together and taste to see if it needs more of anything.

step 8

Fold in the grated cheddar and mix thoroughly. Give a final taste to make sure the seasoning is right.

step 9

Now just decide how you want to consume your pimento cheese. I love grilled cheeses, but alone in a dark room with just you, your pimento cheese and a spoon works well too.