![author_avatar](https://www.sidechef.com/profile/54c74f735267dd0e5071828f.png?d=96x96)
Aaron Ayotte
Chef. Writer. Comedian.
This homemade pimento cheese is rich. Goes great as a spread, dip for vegetables, grilled cheeses and making use of spare Lipitor.
30MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
2 cups
Sharp Cheddar Cheese
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1/2 cup
Mayonnaise
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1 Tbsp
Onion, minced
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
3
Pimiento Peppers
or Canned Pimentos
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
3 Tbsp
Cream Cheese, softened
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
44.1 g
Protein
14.9 g
Carbs
4.8 g