Aaron Ayotte
Chef. Writer. Comedian.
This homemade pimento cheese is rich. Goes great as a spread, dip for vegetables, grilled cheeses and making use of spare Lipitor.
30MINS
$1.25
Ingredients
Servings
4
2 cups
Sharp Cheddar Cheese
1/2 cup
Mayonnaise
1 pinch
1 Tbsp
Onion, minced
3
Pimiento Peppers
or Canned Pimentos
1/4 tsp
McCormick® Garlic Powder
1/8 tsp
1 tsp
3 Tbsp
Philadelphia Original Soft Cheese, softened
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
44.1 g
Protein
14.9 g
Carbs
4.8 g
Aaron Ayotte
Chef. Writer. Comedian.