Cooking Instructions
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Step 1
Begin by using your burner to char off the outside of the
Pimiento Peppers (3)
Make sure to get them properly charred, so the skin comes off easily after.
Step 2
Pop the peppers in a bowl and cover with plastic wrap. This will allow them to steam and loosen the skin further. Let those hang out for say 20 minutes or so.
Step 3
Remove the peppers and begin to scrape away the skin using your knife.
Step 4
Finely chop the roasted pimentos, while you prepare the
Onions (1 Tbsp)
.
Step 5
Grate up that brick of
Sharp Cheddar Cheese (2 cups)
.
Step 6
In a medium sized mixing bowl, begin to loosen up the
Cream Cheese (3 Tbsp)
with a rubber spat. You can also do all of this in an electronic mixer if you got it. I'm not fly like that, so I go old school.
Step 7
Add the
Mayonnaise (1/2 cup)
, onion, pimento,
Paprika (1/8 tsp)
,
Garlic Powder (1/4 tsp)
,
Kosher Salt (1 pinch)
, and
Sriracha (1 tsp)
. Mix together and taste to see if it needs more of anything.
Step 8
Fold in the grated cheddar and mix thoroughly. Give a final taste to make sure the seasoning is right.
Step 9
Now just decide how you want to consume your pimento cheese. I love grilled cheeses, but alone in a dark room with just you, your pimento cheese and a spoon works well too.
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