Cooking Instructions
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Step 1
Peel and cut
Carrots (6)
into 1/4 inch matchsticks.
Step 2
Toss carrot sticks,
Ground Turmeric (1/4 tsp)
and
Salt (1/2 tsp)
in a mixing bowl. Set aside for 1-2 hours so that the carrots release some liquid.
Step 3
Dry the carrot sticks on 3 layers of paper towels overnight.
Step 4
Juice the
Limes (2)
. You will need 1/4 cup of juice.
Step 5
Toss the dried carrots with
Mustard Seeds (1/2 Tbsp)
,
Salt (1/2 tsp)
,
Vegetable Oil (1 Tbsp)
, 1/4 cup lime juice and
Kashmiri Red Chili Powder (1/4 tsp)
. Taste for seasoning and adjust the salt or lime juice to your taste.
Step 6
Place the carrot sticks into a jar with a lid. Give it a gentle shake and refrigerate overnight. They will stay in the refrigerator for up to 2 weeks.
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