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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Gajar nu athanu is made with rai na kuria which is skinned split mustard seeds that gives this a sour, salty, spicy flavor! You can also use cauliflower, daikon or any other hard vegetable in this recipe! You can enjoy the pickled carrots a day after jarring them but the longer they sit in the fridge and ferment the tangy-er and better they get!
1HR 20MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Kashmiri Red Chili Powder](https://www.sidechef.com/ingredient/e19f18a1-22c2-4a05-8d9a-928f69b66d4c.jpeg?d=96x96)
as needed
Kashmiri Red Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
76
Fat
3.7 g
Protein
1.0 g
Carbs
10.6 g