Gajar nu athanu is made with rai na kuria which is skinned split mustard seeds that gives this a sour, salty, spicy flavor! You can also use cauliflower, daikon or any other hard vegetable in this recipe! You can enjoy the pickled carrots a day after jarring them but the longer they sit in the fridge and ferment the tangy-er and better they get!
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
1HR 20MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Vegetable Oil
1/4 tsp
Kashmiri Red Chili Powder
Nutrition Per Serving
Calories
76
Fat
3.7 g
Protein
1.0 g
Carbs
10.6 g
