This is not your typical pie. This Red Wine Pear Pie is a flavorful mulled wine-like dessert with butter and a flakey crust. Its soft and sweet pears absorb the herbs spices and wine, ending up in this flavorful treat you'll end up wanting more!

Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
1HR 30MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
8
us / metric

2
9-inch Pie Crust, thawed

1 cup
Port Wine

4 Tbsp
Dry Red Wine

4
Whole Cloves

1
Cinnamon Stick

1
Lemon Twist

1/2 tsp
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
163
Fat
9.9 g
Protein
7.9 g
Carbs
10.0 g