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SideChef
Recipes
American
Red Wine Pear Pie
Recipe

15 INGREDIENTS • 14 STEPS • 1HR 30MINS

Red Wine Pear Pie

5
1 rating
This is not your typical pie. This Red Wine Pear Pie is a flavorful mulled wine-like dessert with butter and a flakey crust. Its soft and sweet pears absorb the herbs spices and wine, ending up in this flavorful treat you'll end up wanting more!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This is not your typical pie. This Red Wine Pear Pie is a flavorful mulled wine-like dessert with butter and a flakey crust. Its soft and sweet pears absorb the herbs spices and wine, ending up in this flavorful treat you'll end up wanting more!
1HR 30MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
8
US / Metric
9-inch Pie Crust
2
9-inch Pie Crust, thawed
Bosc Pear
7
Bosc Pears, peeled, cored, sliced
Port Wine
1 cup
Port Wine
Dry Red Wine
1/4 cup
Dry Red Wine
Granulated Sugar
1/4 cup
Granulated Sugar
Whole Clove
4
Whole Cloves
Fresh Rosemary
2 sprigs
Fresh Rosemary
Fresh Thyme
2 sprigs
Fresh Thyme
Cinnamon Stick
1
Cinnamon Stick
Lemon Twist
1
Lemon Twist
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Corn Starch
1 Tbsp
Corn Starch
Vanilla Extract
1/2 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1/4 tsp
Salt
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
9.9 g
Protein
7.9 g
Carbs
10.0 g
Add to plan
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Red Wine Pear Pie
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Add Port Wine (1 cup), Granulated Sugar (1/4 cup), Fresh Rosemary (2 sprigs), Fresh Thyme (2 sprigs), Cinnamon Stick (1), Whole Cloves (4), and Lemon Twist (1) into a saucepan. Bring to a boil.
step 3
Add the Bosc Pears (7) to the pot, and reduce heat. Simmer for 10 minutes.
step 4
Drain the pears from the syrup, and set aside to cool.
step 5
In a small saucepan, add the syrup with all the herbs. Reduce the liquid to about ⅔ cup, then strain.
step 6
In a small mixing bowl, mix the Dry Red Wine (1/4 cup) with All-Purpose Flour (2 Tbsp), Corn Starch (1 Tbsp), Vanilla Extract (1/2 tsp), Ground Cinnamon (1/2 tsp), and Salt (1/4 tsp).
step 7
In a saucepan, add the flour mixture and the syrup. Mix until well combined. Cook over medium heat, constantly whisking until thickened.
step 8
Mix the sliced pear in the sauce. Set aside to cool.
step 9
Grease a 9-inch pie pan with baking spray. Press one 9-inch Pie Crust (1) to the bottom and around the sides of the pan. Pour the filling into the crust and chill.
step 10
Roll out the other 9-inch Pie Crust (1) and make your own lattice design. Brush the crust with beaten egg, and chill in the freezer for about 15 minutes.
step 11
Take out of the freezer and bake for 30 minutes.
step 12
Reduce oven temperature to 350 degrees F (180 degrees C). Rotate the pie, and continue baking for about 20 minutes or until the crust is golden brown. You can cover it with foil if the crust is browning too quickly.
step 13
Remove from the oven and transfer to a wire rack and let cool for at least 3 hours.
step 14
Slice and serve.
step 14 Slice and serve.
Tags
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American
Comfort Food
Shellfish-Free
Vegan
Vegetarian
Dessert
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