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RECIPE
15 INGREDIENTS 14 STEPS 1hr 30min

Red Wine Pear Pie

5.0
1 Ratings
This is not your typical pie. This Red Wine Pear Pie is a flavorful mulled wine-like dessert with butter and a flakey crust. Its soft and sweet pears absorb the herbs spices and wine, ending up in this flavorful treat you'll end up wanting more!
Red Wine Pear Pie Recipe | SideChef
This is not your typical pie. This Red Wine Pear Pie is a flavorful mulled wine-like dessert with butter and a flakey crust. Its soft and sweet pears absorb the herbs spices and wine, ending up in this flavorful treat you'll end up wanting more!
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
1hr 30min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
9-inch Pie Crust , thawed
7
Bosc Pears , peeled, cored, sliced
1 cup
Port Cooking Wine
1/4 cup
Dry Red Wine
4
Whole Cloves
2 sprigs
1
Cinnamon Stick
1
Lemon Twist
1/2 tsp
Ground Cinnamon
1/4 tsp

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
303
FAT
8.2 g
PROTEIN
1.9 g
CARBS
52.2 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Add Port Cooking Wine (1 cup) , Granulated Sugar (1/4 cup) , Fresh Rosemary (2 sprigs) , Fresh Thyme (2 sprigs) , Cinnamon Stick (1) , Whole Cloves (4) , and Lemon Twist (1) into a saucepan. Bring to a boil.
Step 3
Add the Bosc Pears (7) to the pot, and reduce heat. Simmer for 10 minutes.
Step 4
Drain the pears from the syrup, and set aside to cool.
Step 5
In a small saucepan, add the syrup with all the herbs. Reduce the liquid to about ⅔ cup, then strain.
Step 6
In a small mixing bowl, mix the Dry Red Wine (1/4 cup) with All-Purpose Flour (2 Tbsp) , Corn Starch (1 Tbsp) , Vanilla Extract (1/2 tsp) , Ground Cinnamon (1/2 tsp) , and Salt (1/4 tsp) .
Step 7
In a saucepan, add the flour mixture and the syrup. Mix until well combined. Cook over medium heat, constantly whisking until thickened.
Step 8
Mix the sliced pear in the sauce. Set aside to cool.
Step 9
Grease a 9-inch pie pan with baking spray. Press one 9-inch Pie Crust (1) to the bottom and around the sides of the pan. Pour the filling into the crust and chill.
Step 10
Roll out the other 9-inch Pie Crust (1) and make your own lattice design. Brush the crust with beaten egg, and chill in the freezer for about 15 minutes.
Step 11
Take out of the freezer and bake for 30 minutes.
Step 12
Reduce oven temperature to 350 degrees F (180 degrees C). Rotate the pie, and continue baking for about 20 minutes or until the crust is golden brown. You can cover it with foil if the crust is browning too quickly.
Step 13
Remove from the oven and transfer to a wire rack and let cool for at least 3 hours.
Step 14
Slice and serve.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
3.0 g
15%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.2 g
19%
Fiber
5.6 g
20%
Sugars
22.8 g
--
Protein
1.9 g
4%
Sodium
399.4 mg
17%
Vitamin D
--
--
Calcium
25.5 mg
2%
Iron
0.9 mg
5%
Potassium
256.3 mg
5%
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