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RECIPE
20 INGREDIENTS 15 STEPS 50min

Baileys Banana Brownie

4.0
1 Ratings
This Baileys Banana Brownie is a great adult treat for the weekend. A decadent brownie filled with crunchy nuts topped with a rich ganache and fluffy cream garnished with caramelized banana, all in one bite! So many great textures and flavors to let it pass.
Baileys Banana Brownie Recipe | SideChef
This Baileys Banana Brownie is a great adult treat for the weekend. A decadent brownie filled with crunchy nuts topped with a rich ganache and fluffy cream garnished with caramelized banana, all in one bite! So many great textures and flavors to let it pass.
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
50min
Total Time
$1.71
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Brownie

4 Tbsp
Chopped Roasted Almonds
4 Tbsp
Chopped Roasted Pecans
1 Tbsp
Unsweetened Cocoa Powder
1/2 tsp

Baileys Milk Chocolate Ganache

3 oz
Cream
1 1/2 Tbsp
Bailey's® Irish Cream
1 tsp
Instant Coffee

Whipped Cream

1/2 cup
Heavy Cream
1 Tbsp
Cream Cheese , room temperature, softened
1 Tbsp
Bailey's® Irish Cream

Garnish

2
cut into 1/2-inch slices

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
576
FAT
33.8 g
PROTEIN
7.7 g
CARBS
60.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Place a round parchment paper on a cake tin. Spray the side with baking spray and set aside.
Step 2
In a heat-proof mixing bowl, mix the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/3 cup) and Cream (3 oz) . Microwave in 30-second intervals, and stir until the chocolate is fully melted and the ganache is smooth.
Step 3
Add the Bailey's® Irish Cream (1 1/2 Tbsp) and Instant Coffee (1 tsp) . Stir to well combined and over with plastic wrap. Keep it in the fridge.
Step 4
In a heat-proof bowl, place the Dark Chocolate Chips (3/4 cup) and Unsalted Butter (1/2 cup) . Microwave in 30-second intervals (make sure to scrape the sides) and mix until the butter and chocolate are completely melted and combined.
Step 5
In another mixing bowl, add Large Eggs (3) and Granulated Sugar (2/3 cup) . Mix to combine and set aside.
Step 6
In another mixing bowl, add the All-Purpose Flour (3/4 cup) , Salt (1/2 tsp) , and Unsweetened Cocoa Powder (1 Tbsp) . Whisk together until combined.
Step 7
Add the egg mixture and dry ingredients into the chocolate bowl, and use a spatula to fold in all the ingredients until well combined, then fold in the Chopped Roasted Almonds (4 Tbsp) and Roasted Pecans (4 Tbsp) .
Step 8
Pour the mixture into the prepared cake tin and bake for 15-20 minutes.
Step 9
In a mixing bowl, mix the Cream Cheese (1 Tbsp) , Heavy Cream (1/2 cup) , and Granulated Sugar (1/2 Tbsp) . Whip until soft peaks.
Step 10
Add Bailey's® Irish Cream (1 Tbsp) into the cream and whip until well combined and stiff peaks form.
Step 11
Add ⅓ of the ganache to the whipped cream mixture. Mix well and keep in the fridge.
Step 12
When cool, remove the brownie from the mold. Spread the rest of the ganache on top of the brownie, and keep it in the fridge.
Step 13
In a heat-proof dish, sprinkle the Bananas (2) with Granulated Sugar (1/4 cup) and use the blowtorch to caramelize the sugar.
Step 14
Remove the brownie from the fridge. Spread the whipped cream over, and top with the caramelized banana.
Step 15
Garnish with Fresh Rosemary (1 sprig) and serve.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
17.6 g
88%
Trans Fat
0.2 g
--
Cholesterol
149.0 mg
50%
Carbohydrates
60.9 g
22%
Fiber
2.6 g
9%
Sugars
39.9 g
--
Protein
7.7 g
15%
Sodium
226.3 mg
10%
Vitamin D
0.2 µg
1%
Calcium
76.9 mg
6%
Iron
1.9 mg
11%
Potassium
223.3 mg
5%
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