Baileys Banana Brownie

Recipe

20 INGREDIENTS • 15 STEPS • 50MINS

Baileys Banana Brownie

4.5

2 ratings

This Baileys Banana Brownie is a great adult treat for the weekend. A decadent brownie filled with crunchy nuts topped with a rich ganache and fluffy cream garnished with caramelized banana, all in one bite! So many great textures and flavors to let it pass.

Baileys Banana Brownie

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

This Baileys Banana Brownie is a great adult treat for the weekend. A decadent brownie filled with crunchy nuts topped with a rich ganache and fluffy cream garnished with caramelized banana, all in one bite! So many great textures and flavors to let it pass.

50MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

8

US / Metric

Brownie

3/4 cup

Dark Chocolate Chips

2/3 cup

Granulated Sugar

1/2 cup

Unsalted Butter

3/4 cup

All-Purpose Flour

3

Farmhouse Eggs® Large Brown Eggs

4 Tbsp

Chopped Roasted Almonds

4 Tbsp

Chopped Roasted Pecans

1 Tbsp

Unsweetened Cocoa Powder

1/2 tsp

Baileys Milk Chocolate Ganache

1/3 cup

Milk Chocolate Chips

3 oz

Cream

1 1/2 Tbsp

Bailey's® Irish Cream

1 tsp

Instant Coffee

Whipped Cream

1/2 cup

Heavy Cream

1 Tbsp

Philadelphia Original Soft Cheese, room temperature, softened

1 Tbsp

Bailey's® Irish Cream

1/2 Tbsp

Granulated Sugar

Garnish

2

cut into 1/2-inch slices

1/4 cup

Granulated Sugar

1 sprig

Nutrition Per Serving

VIEW ALL

Calories

576

Fat

33.8 g

Protein

7.7 g

Carbs

60.9 g

Baileys Banana Brownie

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Place a round parchment paper on a cake tin. Spray the side with baking spray and set aside.

step 2

In a heat-proof mixing bowl, mix the Milk Chocolate Chips (1/3 cup) and Cream (3 oz). Microwave in 30-second intervals, and stir until the chocolate is fully melted and the ganache is smooth.

step 3

Add the Bailey's® Irish Cream (1 1/2 Tbsp) and Instant Coffee (1 tsp). Stir to well combined and over with plastic wrap. Keep it in the fridge.

step 4

In a heat-proof bowl, place the Dark Chocolate Chips (3/4 cup) and Unsalted Butter (1/2 cup). Microwave in 30-second intervals (make sure to scrape the sides) and mix until the butter and chocolate are completely melted and combined.

step 5

In another mixing bowl, add Farmhouse Eggs® Large Brown Eggs (3) and Granulated Sugar (2/3 cup). Mix to combine and set aside.

step 6

In another mixing bowl, add the All-Purpose Flour (3/4 cup), Salt (1/2 tsp), and Unsweetened Cocoa Powder (1 Tbsp). Whisk together until combined.

step 7

Add the egg mixture and dry ingredients into the chocolate bowl, and use a spatula to fold in all the ingredients until well combined, then fold in the Chopped Roasted Almonds (4 Tbsp) and Roasted Pecans (4 Tbsp).

step 8

Pour the mixture into the prepared cake tin and bake for 15-20 minutes.

step 9

In a mixing bowl, mix the Philadelphia Original Soft Cheese (1 Tbsp), Heavy Cream (1/2 cup), and Granulated Sugar (1/2 Tbsp). Whip until soft peaks.

step 10

Add Bailey's® Irish Cream (1 Tbsp) into the cream and whip until well combined and stiff peaks form.

step 11

Add ⅓ of the ganache to the whipped cream mixture. Mix well and keep in the fridge.

step 12

When cool, remove the brownie from the mold. Spread the rest of the ganache on top of the brownie, and keep it in the fridge.

step 13

In a heat-proof dish, sprinkle the Bananas (2) with Granulated Sugar (1/4 cup) and use the blowtorch to caramelize the sugar.

step 14

Remove the brownie from the fridge. Spread the whipped cream over, and top with the caramelized banana.

step 15

Garnish with Fresh Rosemary (1 sprig) and serve.

step 15 Garnish with Fresh Rosemary (1 sprig) and serve.

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