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SideChef
Recipes
Baileys Banana Brownie
Recipe

20 INGREDIENTS • 15 STEPS • 50MINS

Baileys Banana Brownie

4.5
2 ratings
This Baileys Banana Brownie is a great adult treat for the weekend. A decadent brownie filled with crunchy nuts topped with a rich ganache and fluffy cream garnished with caramelized banana, all in one bite! So many great textures and flavors to let it pass.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This Baileys Banana Brownie is a great adult treat for the weekend. A decadent brownie filled with crunchy nuts topped with a rich ganache and fluffy cream garnished with caramelized banana, all in one bite! So many great textures and flavors to let it pass.
50MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
8
US / Metric
Brownie
Chopped Roasted Almonds
4 Tbsp
Chopped Roasted Almonds
Roasted Pecans
4 Tbsp
Chopped Roasted Pecans
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Salt
1/2 tsp
Baileys Milk Chocolate Ganache
Cream
3 oz
Cream
Bailey's® Irish Cream
1 1/2 Tbsp
Bailey's® Irish Cream
Instant Coffee
1 tsp
Instant Coffee
Whipped Cream
Heavy Cream
1/2 cup
Heavy Cream
Cream Cheese
1 Tbsp
Cream Cheese, room temperature, softened
Bailey's® Irish Cream
1 Tbsp
Bailey's® Irish Cream
Garnish
Banana
2
Bananas
cut into 1/2-inch slices
Nutrition Per Serving
VIEW ALL
Calories
574
Fat
33.3 g
Protein
7.4 g
Carbs
60.6 g
Add to plan
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Baileys Banana Brownie
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Place a round parchment paper on a cake tin. Spray the side with baking spray and set aside.
step 2
In a heat-proof mixing bowl, mix the Milk Chocolate Chips (1/3 cup) and Cream (3 oz). Microwave in 30-second intervals, and stir until the chocolate is fully melted and the ganache is smooth.
step 3
Add the Bailey's® Irish Cream (1 1/2 Tbsp) and Instant Coffee (1 tsp). Stir to well combined and over with plastic wrap. Keep it in the fridge.
step 4
In a heat-proof bowl, place the Dark Chocolate Chips (3/4 cup) and Unsalted Butter (1/2 cup). Microwave in 30-second intervals (make sure to scrape the sides) and mix until the butter and chocolate are completely melted and combined.
step 5
In another mixing bowl, add Farmhouse Eggs® Large Brown Eggs (3) and Granulated Sugar (2/3 cup). Mix to combine and set aside.
step 6
In another mixing bowl, add the All-Purpose Flour (3/4 cup), Salt (1/2 tsp), and Unsweetened Cocoa Powder (1 Tbsp). Whisk together until combined.
step 7
Add the egg mixture and dry ingredients into the chocolate bowl, and use a spatula to fold in all the ingredients until well combined, then fold in the Chopped Roasted Almonds (4 Tbsp) and Roasted Pecans (4 Tbsp).
step 8
Pour the mixture into the prepared cake tin and bake for 15-20 minutes.
step 9
In a mixing bowl, mix the Cream Cheese (1 Tbsp), Heavy Cream (1/2 cup), and Granulated Sugar (1/2 Tbsp). Whip until soft peaks.
step 10
Add Bailey's® Irish Cream (1 Tbsp) into the cream and whip until well combined and stiff peaks form.
step 11
Add ⅓ of the ganache to the whipped cream mixture. Mix well and keep in the fridge.
step 12
When cool, remove the brownie from the mold. Spread the rest of the ganache on top of the brownie, and keep it in the fridge.
step 13
In a heat-proof dish, sprinkle the Bananas (2) with Granulated Sugar (1/4 cup) and use the blowtorch to caramelize the sugar.
step 14
Remove the brownie from the fridge. Spread the whipped cream over, and top with the caramelized banana.
step 15
Garnish with Fresh Rosemary (1 sprig) and serve.
step 15 Garnish with Fresh Rosemary (1 sprig) and serve.
Tags
view more tags
American
Comfort Food
Shellfish-Free
Vegetarian
Dessert
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