Homemade Blueberry Lemonade (Low Calorie)

9 INGREDIENTS • 5 STEPS • 15MINS

Homemade Blueberry Lemonade (Low Calorie)

Recipe

4.8

5 ratings

This Homemade Blueberry Lemonade recipe is easier than making your own sugar-free lemonade, made with erythritol, water, and lemon juice. Very simple and full of antioxidants yet so refreshing. A wonderful drink for a sunny day in your backyard!

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Homemade Blueberry Lemonade (Low Calorie)

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This Homemade Blueberry Lemonade recipe is easier than making your own sugar-free lemonade, made with erythritol, water, and lemon juice. Very simple and full of antioxidants yet so refreshing. A wonderful drink for a sunny day in your backyard!

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

15MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

Fresh Blueberries

1 cup

Granulated Erythritol

5

Lemons, juiced

1 cup juice per 4 servings

3 1/2 cups

Water, divided

1 cup

Hot Water

3 cups

Ice

to taste

cut into slices or wedges, for garnish

optional

to taste

for serving

optional

to taste

Fresh Blueberries

for serving

optional

Nutrition Per Serving

VIEW ALL

Calories

56

Fat

0.6 g

Protein

1.3 g

Carbs

14.5 g

Love This Recipe?

Homemade Blueberry Lemonade (Low Calorie)

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

To make erythritol dissolve faster, you can microwave for 30 seconds intervals until dissolved.

Cooking Instructions

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step 1

In a medium bowl, add hot Water (1 cup) and Granulated Erythritol (1 cup). Stir until the sugar dissolves. Set aside to cool down.

step 2

In a blender, add Fresh Blueberries (1 1/2 cups) and ½ cup of Water (1/2 cup). Blend until smooth puree forms, then strain to discard the pulp. Set aside.

step 3

Into a pitcher, add the juice from Lemons (5) and Water (3 cups). Then add simple syrup and mix to combine. Make sure to start with ½ cup and more if you need more sweetness after tasting.

step 4

To the serving glass, fill in with Ice (3 cups). Pour the lemonade into ¾ of your serving glass, then top it with the blueberry liquid.

step 5

Optionally garnish with Fresh Blueberries (to taste), Lemons (to taste) slices, and Fresh Mint (to taste). Serve.

step 5 Optionally garnish with Fresh Blueberries (to taste), Lemons (to taste) slices, and Fresh Mint (to taste). Serve.

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