Homemade Blueberry Lemonade (Low Calorie)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Fresh Blueberries

1 cup

Granulated Erythritol

5

Lemons , juiced

1 cup juice per 4 servings

3 1/2 cups

Water , divided

1 cup

Hot Water

3 cups

Ice

to taste

Lemons

cut into slices or wedges, for garnish

(optional)

to taste

Fresh Mint

for serving

(optional)

to taste

Fresh Blueberries

for serving

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

In a medium bowl, add hot Water (1 cup) and Granulated Erythritol (1 cup) . Stir until the sugar dissolves. Set aside to cool down.

Step 2

In a blender, add Fresh Blueberries (1 1/2 cups) and ½ cup of Water (1/2 cup) . Blend until smooth puree forms, then strain to discard the pulp. Set aside.

Step 3

Into a pitcher, add the juice from Lemons (5) and Water (3 cups) . Then add simple syrup and mix to combine. Make sure to start with ½ cup and more if you need more sweetness after tasting.

Step 4

To the serving glass, fill in with Ice (3 cups) . Pour the lemonade into ¾ of your serving glass, then top it with the blueberry liquid.

Step 5

Optionally garnish with Fresh Blueberries (to taste) , Lemons (to taste) slices, and Fresh Mint (to taste) . Serve.