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SideChef
Recipes
Dairy-Free
Homemade Blueberry Lemonade (Low Calorie)

9 INGREDIENTS • 5 STEPS • 15MINS

Homemade Blueberry Lemonade (Low Calorie)

Recipe
4.8
5 ratings
This Homemade Blueberry Lemonade recipe is easier than making your own sugar-free lemonade, made with erythritol, water, and lemon juice. Very simple and full of antioxidants yet so refreshing. A wonderful drink for a sunny day in your backyard!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This Homemade Blueberry Lemonade recipe is easier than making your own sugar-free lemonade, made with erythritol, water, and lemon juice. Very simple and full of antioxidants yet so refreshing. A wonderful drink for a sunny day in your backyard!
15MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
4
us / metric
Fresh Blueberry
1 1/2 cups
Fresh Blueberries
Granulated Erythritol
1 cup
Granulated Erythritol
Lemon
5
Lemons, juiced
1 cup juice per 4 servings
Water
3 1/2 cups
Water, divided
Water
1 cup
Hot Water
Ice
3 cups
Ice
Lemon
to taste
Lemons
cut into slices or wedges, for garnish
optional
Fresh Mint
to taste
Fresh Mint
for serving
optional
Fresh Blueberry
to taste
Fresh Blueberries
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
0.6 g
Protein
1.3 g
Carbs
14.5 g
Love This Recipe?
Add to plan
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Homemade Blueberry Lemonade (Low Calorie)
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

To make erythritol dissolve faster, you can microwave for 30 seconds intervals until dissolved.
Cooking InstructionsHide images
step 1
In a medium bowl, add hot Water (1 cup) and Granulated Erythritol (1 cup). Stir until the sugar dissolves. Set aside to cool down.
step 2
In a blender, add Fresh Blueberries (1 1/2 cups) and ½ cup of Water (1/2 cup). Blend until smooth puree forms, then strain to discard the pulp. Set aside.
step 3
Into a pitcher, add the juice from Lemons (5) and Water (3 cups). Then add simple syrup and mix to combine. Make sure to start with ½ cup and more if you need more sweetness after tasting.
step 4
To the serving glass, fill in with Ice (3 cups). Pour the lemonade into ¾ of your serving glass, then top it with the blueberry liquid.
step 5
Optionally garnish with Fresh Blueberries (to taste), Lemons (to taste) slices, and Fresh Mint (to taste). Serve.
step 5 Optionally garnish with Fresh Blueberries (to taste), Lemons (to taste) slices, and Fresh Mint (to taste). Serve.
Tags
view more tags
Dairy-Free
4th of July
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Drinks
Vegan
Vegetarian
Quick & Easy
Labor Day
Memorial Day
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