Recipe

8 INGREDIENTS • 9 STEPS • 1HR

Gratin Dauphinois

Name: Gratin Dauphinois
Total time: PT3600.0S
Yield: 4
Ingredients: 1 kilogram Potato; 3 clove Garlic; 200 gram Bacon; 250 gram Emmental Cheese; 250 milliliter Crème Fraîche; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Ground Nutmeg; 1 tablespoon Unsalted Butter

4.8

5 ratings

The Gratin Dauphinois is a great winter dish. Very simple ingredients are combined to create a filling dish which goes well with any meat. It can also being served on its own along with any side dish such a salads.

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Maxmrb

The Gratin Dauphinois is a great winter dish. Very simple ingredients are combined to create a filling dish which goes well with any meat. It can also being served on its own along with any side dish such a salads.

1HR

Total Time

$2.44

Cost Per Serving

Ingredients

Servings

4

US / Metric

2.2 lb

Potatoes

3 cloves

Garlic

7 oz

Bacon

1 2/3 cups

Emmental Cheese

1 cup

Crème Fraîche

1/2 tsp

Ground Black Pepper

1/4 tsp

Ground Nutmeg

1 Tbsp

Unsalted Butter

Nutrition Per Serving

VIEW ALL

Calories

977

Fat

65.6 g

Protein

34.0 g

Carbs

56.0 g

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Gratin Dauphinois

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Cooking InstructionsHide images

step 1

Preheat the oven at 220 degrees C (425 degrees F). Spread the Unsalted Butter (1 Tbsp) in a baking tray. This avoids burning ingredients at the bottom of the tray.

step 2

Mince the Garlic (3 cloves).

step 3

Peel and slice the Potatoes (2.2 lb) 1/2 inch thickness. Try to slice them to relatively the same size, so they can cook uniformely in the oven.

step 4

Shred the Emmental Cheese (1 2/3 cups).

step 5

Slice the Bacon (7 oz) into cubes.

step 6

Spread half of the chopped potato at the bottom of the tray. Then, cover the potatos with half of the cheese and half of the bacon. Add another layer of potato followed by the remaining cheese and bacon.

step 7

Pour the Crème Fraîche (1 cup) into a bowl. Add the Ground Black Pepper (1/2 tsp) and Ground Nutmeg (1/4 tsp) and mix it together.

step 8

Pour the creme fraiche mixture on top of the dish. Ideally the cream should almost cover the potato. Bake for 40 to 45 minutes.

step 9

Serve immediately and enjoy!