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RECIPE
18 INGREDIENTS 4 STEPS 35min

White Bean Chicken Chili

5.0
1 Ratings
We love a big pot of chili on a cold night, and white bean chili might just be our new favorite! It’s creamy and full of flavor with a blast of Tex-Mex goodness from generous amounts of cumin and diced chilies. Make sure to thicken it up at the end by smashing some of the beans in the pot. The best part though? Loading it up with enough toppings to cover the bowl!
White Bean Chicken Chili Recipe | SideChef
We love a big pot of chili on a cold night, and white bean chili might just be our new favorite! It’s creamy and full of flavor with a blast of Tex-Mex goodness from generous amounts of cumin and diced chilies. Make sure to thicken it up at the end by smashing some of the beans in the pot. The best part though? Loading it up with enough toppings to cover the bowl!
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
35min
Total Time
$1.78
Cost Per Serving

Ingredients

Servings
6
US / METRIC

White Bean Chicken Chili

1 lb
Cooked Shredded Boneless Chicken Breasts
2 cans
(15.5 oz)
Cannellini White Kidney Beans , drained, rinsed
2 cans
(4 oz)
Mild Diced Green Chiles
2 cups
Chicken Broth
1
4 cloves
Garlic , minced
1/2 Tbsp
Ground Cumin
1/2 tsp
Cayenne Pepper
1/2 tsp
1/2 tsp
Worcestershire Sauce

Toppings

to taste
Tortilla Chips
(optional)
to taste
(optional)
to taste
(optional)
to taste
Shredded White Cheese
(optional)
to taste
Sliced Avocados
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
327
FAT
5.0 g
PROTEIN
28.0 g
CARBS
39.6 g

Cooking Instructions

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Step 1
In a dutch oven or heavy-bottomed pot, heat up the Olive Oil (1 Tbsp) over medium-high heat. Once hot add the Yellow Onion (1) , Garlic (4 cloves) , Ground Cumin (1/2 Tbsp) , Dried Oregano (1 tsp) , and Cayenne Pepper (1/2 tsp) . Cook for 3 minutes until the onions begin to soften.
Step 2
Add the Cannellini White Kidney Beans (2 cans) , Mild Diced Green Chiles (2 cans) , and Chicken Broth (2 cups) . Cook for 15 minutes.
Step 3
Add the Boneless Chicken Breasts (1 lb) . Season with Worcestershire Sauce (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Simmer for 5 more minutes, mashing up some beans against the side of the pot to thicken the chili.
Step 4
Serve with Tortilla Chips (to taste) , Fresh Cilantro (to taste) , Sour Cream (to taste) , White Cheese (to taste) , and Avocados (to taste) as desired.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
56.8 mg
19%
Carbohydrates
39.6 g
14%
Fiber
9.6 g
34%
Sugars
1.5 g
--
Protein
28.0 g
56%
Sodium
956.0 mg
42%
Vitamin D
--
--
Calcium
63.8 mg
5%
Iron
4.3 mg
24%
Potassium
319.2 mg
7%
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