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SideChef
Recipes
White Bean Chicken Chili
Recipe

18 INGREDIENTS • 4 STEPS • 35MINS

White Bean Chicken Chili

5.0
1 rating
We love a big pot of chili on a cold night, and white bean chili might just be our new favorite! It’s creamy and full of flavor with a blast of Tex-Mex goodness from generous amounts of cumin and diced chilies. Make sure to thicken it up at the end by smashing some of the beans in the pot. The best part though? Loading it up with enough toppings to cover the bowl!
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White Bean Chicken Chili
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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
We love a big pot of chili on a cold night, and white bean chili might just be our new favorite! It’s creamy and full of flavor with a blast of Tex-Mex goodness from generous amounts of cumin and diced chilies. Make sure to thicken it up at the end by smashing some of the beans in the pot. The best part though? Loading it up with enough toppings to cover the bowl!
35MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
6
US / Metric
White Bean Chicken Chili
Boneless Chicken Breast
1 lb
Cooked Shredded Boneless Chicken Breast
Cannellini White Kidney Beans
2 cans
(15.5 oz)
Cannellini White Kidney Beans, drained, rinsed
Mild Diced Green Chiles
2 cans
(4 oz)
Mild Diced Green Chiles
Chicken Broth
2 cups
Chicken Broth
Yellow Onion
1
Yellow Onion, diced
Garlic
4 cloves
Garlic, minced
Olive Oil
1 Tbsp
Ground Cumin
1/2 Tbsp
Ground Cumin
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Salt
1/2 tsp
Worcestershire Sauce
1/2 tsp
Worcestershire Sauce
Toppings
Tortilla Chips
to taste
Tortilla Chips
optional
Fresh Cilantro
to taste
Chopped Fresh Cilantro
optional
Sour Cream
to taste
Sour Cream
optional
White Cheese
to taste
Shredded White Cheese
optional
Avocado
to taste
Sliced Avocados
optional
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
5.0 g
Protein
28.0 g
Carbs
39.6 g
Add to plan
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White Bean Chicken Chili
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a dutch oven or heavy-bottomed pot, heat up the Olive Oil (1 Tbsp) over medium-high heat. Once hot add the Yellow Onion (1), Garlic (4 cloves), Ground Cumin (1/2 Tbsp), Dried Oregano (1 tsp), and Cayenne Pepper (1/2 tsp). Cook for 3 minutes until the onions begin to soften.
step 1 In a dutch oven or heavy-bottomed pot, heat up the Olive Oil (1 Tbsp) over medium-high heat. Once hot add the Yellow Onion (1), Garlic (4 cloves), Ground Cumin (1/2 Tbsp), Dried Oregano (1 tsp), and Cayenne Pepper (1/2 tsp). Cook for 3 minutes until the onions begin to soften.
step 2
Add the Cannellini White Kidney Beans (2 cans), Mild Diced Green Chiles (2 cans), and Chicken Broth (2 cups). Cook for 15 minutes.
step 2 Add the Cannellini White Kidney Beans (2 cans), Mild Diced Green Chiles (2 cans), and Chicken Broth (2 cups). Cook for 15 minutes.
step 3
Add the Boneless Chicken Breast (1 lb). Season with Worcestershire Sauce (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Simmer for 5 more minutes, mashing up some beans against the side of the pot to thicken the chili.
step 3 Add the Boneless Chicken Breast (1 lb). Season with Worcestershire Sauce (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Simmer for 5 more minutes, mashing up some beans against the side of the pot to thicken the chili.
step 4
Serve with Tortilla Chips (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), White Cheese (to taste), and Avocados (to taste) as desired.
step 4 Serve with Tortilla Chips (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), White Cheese (to taste), and Avocados (to taste) as desired.
Tags
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Beans & Legumes
Comfort Food
Shellfish-Free
Dinner
One-Pot
Winter
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