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RECIPE
25 INGREDIENTS 6 STEPS 6hr 15min

Red Wine Braised Beef Short Ribs with Soft Polenta

5.0
1 Ratings
Up your dinner game with these Red Wine Braised Beef Short Ribs with Soft Polenta. The braised ribs marinated in the red wine sauce are the main star of this dish but the cheesy polenta is the perfect complement to the meat and the jus brings everything together. Dinner is served!
Red Wine Braised Beef Short Ribs with Soft Polenta Recipe | SideChef
Up your dinner game with these Red Wine Braised Beef Short Ribs with Soft Polenta. The braised ribs marinated in the red wine sauce are the main star of this dish but the cheesy polenta is the perfect complement to the meat and the jus brings everything together. Dinner is served!
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
6hr 15min
Total Time
$18.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Ribs

4
Beef Short Ribs
2
Medium Yellow Onions , roughly chopped
1
Large Carrot , roughly chopped
3 ribs
Celery , roughly chopped
1 bulb
Garlic , halved
16 fl oz
Beef Stock
8 fl oz
Red Wine
4 fl oz
Sherry Vinegar
1/2 cup
Crushed Tomatoes
1 Tbsp
Chopped Fresh Oregano
1/4 cup
Grapeseed Oil

Brine

16 cups
Water
2 cups
Brown Sugar
10
Juniper Berries

Polenta

3 cups
Low-Sodium Chicken Broth
2 cups
Heavy Cream
to taste
Grey Sea Salt
1 pinch
Freshly Grated Ground Nutmeg
1 cup
3 Tbsp
1/4 cup
Freshly Grated Parmesan Cheese
1/4 cup
Freshly Grated Fontina Cheese
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1823
FAT
110.4 g
PROTEIN
51.0 g
CARBS
147.6 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine Water (16 cups) , Brown Sugar (2 cups) , Kosher Salt (2 cups) , Bay Leaves (2) , and Juniper Berries (10) in a heavy gauge pot, bring to a boil, and cool. Submerge the Beef Short Ribs (4) in the brine for 1-2 hours. Remove from the brine and pat dry.
Step 3
Heat the Grapeseed Oil (1/4 cup) in a large sauté pan over medium-high heat. Sear the short ribs on all sides until well browned. Transfer browned ribs to a braising pan or deep roasting pan. Remove half of the oil from the sauté pan, add the Carrot (1) , Celery (3 ribs) , Yellow Onions (2) , and Garlic (1 bulb) and caramelize the vegetables over medium-high heat stirring frequently. Add half of the Crushed Tomatoes (1/4 cup) and the Red Wine (8 fl oz) and reduce while scraping all of the bits from the bottom of the pan. Reduce the wine until almost fully absorbed by the vegetables, or almost dry.
Step 4
Add the Beef Stock (16 fl oz) , and Sherry Vinegar (4 fl oz) and bring to a simmer. Pour this vegetable/wine/stock mixture over the ribs, cover tightly, and place in the oven for approx. 4 hours or until tender. Gently remove the ribs from pan with a large spatula to keep them whole. Reserve warm on a platter.
Step 5
Bring Low-Sodium Chicken Broth (3 cups) and Heavy Cream (2 cups) to a boil in a medium pot. Add Grey Sea Salt (to taste) , Ground Black Pepper (to taste) , and Ground Nutmeg (1 pinch) . Whisk in the Polenta (1 cup) and continue stirring over moderate heat until the polenta begins to thicken. Reduce heat to low. Cook, stirring from time to time, for 20 minutes. Stir in the Butter (3 Tbsp) , then the Parmesan Cheese (1/4 cup) and Fontina Cheese (1/4 cup) .
Step 6
Strain braising liquid into a medium saucepan and skim off any fat. Add the remaining Crushed Tomatoes (1/4 cup) and reduce over medium-high heat until desired sauce consistency. Stir in Fresh Oregano (1 Tbsp) and spoon all of the sauce over the ribs to glaze nicely. Serve immediately with soft polenta or your choice of side dish.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1823
% Daily Value*
Fat
110.4 g
142%
Saturated Fat
55.5 g
278%
Trans Fat
2.5 g
--
Cholesterol
360.5 mg
120%
Carbohydrates
147.6 g
54%
Fiber
3.7 g
13%
Sugars
118.9 g
--
Protein
51.0 g
102%
Sodium
60909.9 mg
2648%
Vitamin D
0.3 µg
2%
Calcium
569.8 mg
44%
Iron
7.6 mg
42%
Potassium
1480.5 mg
32%
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