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RECIPE
13 INGREDIENTS 6 STEPS 45min

Crostini with Parm Dip

5.0
1 Ratings
Crostini with Parm Dip is just what you need to up your snack game! This fresh parmesan-asiago dip combination matches perfectly with the crispy freshly toasted baguette. It's so easy to make, so easy to put together, and so easy to finish it!
Crostini with Parm Dip Recipe | SideChef
Crostini with Parm Dip is just what you need to up your snack game! This fresh parmesan-asiago dip combination matches perfectly with the crispy freshly toasted baguette. It's so easy to make, so easy to put together, and so easy to finish it!
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
45min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Crostini

1
Baguette
2 Tbsp
Extra-Virgin Olive Oil
1 pinch

Parm Dip

2 1/2 cups
broken into 1-inch chunks
2 cups
Asiago Cheese
broken into 1-inch chunks
1 Tbsp
Chopped Garlic
2 Tbsp
2 Tbsp
Chopped Scallions
1 Tbsp
Crushed Red Pepper Flakes
1 1/2 cups
Extra-Virgin Olive Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1433
FAT
122.3 g
PROTEIN
41.2 g
CARBS
48.6 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Using a sharp bread knife slice the entire Baguette (1) into neat, even, thin slices approx. 1/8 inch thick. If the baguette being used is on the narrow side you can slice on a diagonal bias so the crostini aren’t too small. In a mixing bowl drizzle the Extra-Virgin Olive Oil (2 Tbsp) over the bread slices while gently tossing to coat evenly, sprinkle lightly with Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Grated Parmesan Cheese (2 Tbsp) and quickly toss again.
Step 3
Arrange the seasoned and oiled crostini in a single layer in neat even rows on a baking sheet. Bake until crisp and golden brown on the outside, approx. 12 minutes. Make sure no moisture is left in the crostini or they will stall and soften while in storage.
Step 4
Use immediately or allow to fully cool and store in an airtight container.
Step 5
Place the Parmesan Cheese (2 1/2 cups) , Asiago Cheese (2 cups) , Garlic (1 Tbsp) , Ground Black Pepper (1 Tbsp) , Fresh Basil (2 Tbsp) , Scallions (2 Tbsp) , and Crushed Red Pepper Flakes (1 Tbsp) in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. Fold the Extra-Virgin Olive Oil (1 1/2 cups) into the blended ingredients and mix well by hand.
Step 6
Transfer the salsa to a sealed container and refrigerate for up to a week. Bring to room temperature before serving.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1433
% Daily Value*
Fat
122.3 g
157%
Saturated Fat
31.9 g
160%
Trans Fat
0.0 g
--
Cholesterol
91.7 mg
31%
Carbohydrates
48.6 g
18%
Fiber
1.8 g
6%
Sugars
0.1 g
--
Protein
41.2 g
82%
Sodium
1790.6 mg
78%
Vitamin D
0.3 µg
2%
Calcium
1116.0 mg
86%
Iron
3.0 mg
17%
Potassium
93.6 mg
2%
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