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RECIPE
9 INGREDIENTS 4 STEPS 30min

Watermelon And Shaved Fennel Tabbouleh

5.0
1 Ratings
This Watermelon And Shaved Fennel Tabbouleh is a great healthy lunch to light up your day. This simple combination of couscous, watermelon, shaved fennel, and feta combined with a champagne vinegar dressing served with fresh crunchy lettuce will definitely become a regular in your rotation. Who said lunch can't be both fun and healthy?
Watermelon And Shaved Fennel Tabbouleh Recipe | SideChef
This Watermelon And Shaved Fennel Tabbouleh is a great healthy lunch to light up your day. This simple combination of couscous, watermelon, shaved fennel, and feta combined with a champagne vinegar dressing served with fresh crunchy lettuce will definitely become a regular in your rotation. Who said lunch can't be both fun and healthy?
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
30min
Total Time
$1.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Israeli Couscous
1
thinly sliced on a mandolin
1/2 cup
1/2 cup
Crumbled Feta Cheese
1/3 cup
1 tsp
as needed
Bibb Lettuce
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
498
FAT
23.4 g
PROTEIN
13.4 g
CARBS
59.0 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Place a medium size pot of water on the stove and bring it to a fast boil. Add the Israeli Couscous (1 1/2 cups) to the boiling water and cook until al dente, about 8 to 10 minutes. Rinse with cold water and drain well.
Step 2
Place the cooked and cooled couscous in a large bowl and toss with ¼ cup of the Champagne Vinegar (1/4 cup) , Fennel Bulb (1) , and Italian Flat-Leaf Parsley (1 cup) . Let sit for 20 minutes.
Step 3
Add the remaining Champagne Vinegar (1/4 cup) , diced Seedless Watermelon (1/2 cup) , Crumbled Feta Cheese (1/2 cup) , Olive Oil (1/3 cup) , and Salt (1 tsp) to the bowl. Gently toss the tabbouleh together.
Step 4
Serve on Bibb Lettuce (as needed) leaves and garnish with fennel fronds.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
10.1 mg
3%
Carbohydrates
59.0 g
21%
Fiber
4.0 g
14%
Sugars
3.6 g
--
Protein
13.4 g
27%
Sodium
847.5 mg
37%
Vitamin D
--
--
Calcium
101.8 mg
8%
Iron
1.0 mg
6%
Potassium
190.6 mg
4%
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