
Jen Paleracio
$3.97
Cost Per Serving
Ingredients
Servings
4
2 cups
Rigatoni
2 Tbsp
Cooking Oil
3 cups
Fresh Baby Spinach
1 cup
Sun-Dried Tomatoes in Olive Oil
1 Tbsp
Tomato Paste
1 Tbsp
Italian Seasoning
1 cup
Heavy Cream
1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
819
Fat
50.6 g
Protein
54.3 g
Carbs
41.2 g
