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RECIPE
17 INGREDIENTS 6 STEPS 2hr 30min

Sally's Grilled Chicken and Potato Salad

4.7
3 Ratings
Sally's Grilled Chicken and Potato Salad are certain to be your next go-to summer grill dish. Say goodbye to rubbery, dry chicken and hello to juicy, flavorful grilled chicken that pairs perfectly with this creamy homemade potato salad. A great all-rounder dish that's just right for a summer meal.
Sally's Grilled Chicken and Potato Salad Recipe | SideChef
Sally's Grilled Chicken and Potato Salad are certain to be your next go-to summer grill dish. Say goodbye to rubbery, dry chicken and hello to juicy, flavorful grilled chicken that pairs perfectly with this creamy homemade potato salad. A great all-rounder dish that's just right for a summer meal.
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
2hr 30min
Total Time
$4.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Chicken

6
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
8
Lemons , zested, juiced
1/2 cup of zest and juice of 1 lemon needed
1 cup
Extra-Virgin Olive Oil
10 cloves
Garlic , chopped
1/2 cup

Salad

9 cups
1 pinch
1/2 cup
Whole Grain Mustard
1 cup
Mayonnaise
1/4 cup
Chopped Tarragon
1 Tbsp
Chopped Capers
to taste
to taste
Freshly Ground Black Pepper
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
978
FAT
69.1 g
PROTEIN
41.4 g
CARBS
51.0 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Place the Boneless, Skinless Chicken Breasts (6) in a baking dish. In a mixing bowl combine the Salt (1 Tbsp) , Freshly Ground Black Pepper (1 Tbsp) , Extra-Virgin Olive Oil (1 cup) , Garlic (10 cloves) , Italian Flat-Leaf Parsley (1/2 cup) , Fresh Rosemary (1/2 cup) , 1/2 cup of Lemon Zest (8) , and the juice of 1 lemon to make the marinade. Mix to combine well and pour over the chicken breasts. Cover and allow marinating for at least 2 hours. Overnight is preferred.
Step 2
Preheat a gas grill or heat a grill pan over medium-high heat. Place the chicken breasts on the grill and cook for approx. 6 minutes on each side, or until cooked throughout.
Step 3
Add Yukon Gold Potatoes (9 cups) and a large pinch of Salt (1 pinch) to a large pot. Add enough water to cover the potatoes by an inch or two. Bring the potatoes to a boil, reduce to a simmer, and cook for approx. 12-15 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
Step 4
While the potatoes are cooking mix the Italian Flat-Leaf Parsley (1/2 cup) , Whole Grain Mustard (1/2 cup) , Mayonnaise (1 cup) , Tarragon (1/4 cup) , and Capers (1 Tbsp) to make the dressing.
Step 5
Cut the potatoes into halves or quarters, and place them in a bowl. Gently fold in the dressing and mix to combine. Taste for Salt (to taste) and Freshly Ground Black Pepper (to taste) and adjust if necessary. Allow to fully chill before serving. Best if allowed to chill overnight.
Step 6
Serve grilled chicken with a side of potato salad.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
978
% Daily Value*
Fat
69.1 g
89%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
113.2 mg
38%
Carbohydrates
51.0 g
19%
Fiber
6.4 g
23%
Sugars
3.8 g
--
Protein
41.4 g
83%
Sodium
1906.9 mg
83%
Vitamin D
--
--
Calcium
95.6 mg
7%
Iron
4.4 mg
24%
Potassium
1184.9 mg
25%
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