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Sally's Grilled Chicken and Potato Salad
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Recipe

17 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Sally's Grilled Chicken and Potato Salad

4.7
3 ratings
Sally's Grilled Chicken and Potato Salad are certain to be your next go-to summer grill dish. Say goodbye to rubbery, dry chicken and hello to juicy, flavorful grilled chicken that pairs perfectly with this creamy homemade potato salad. A great all-rounder dish that's just right for a summer meal.
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
Sally's Grilled Chicken and Potato Salad are certain to be your next go-to summer grill dish. Say goodbye to rubbery, dry chicken and hello to juicy, flavorful grilled chicken that pairs perfectly with this creamy homemade potato salad. A great all-rounder dish that's just right for a summer meal.
2HRS 30MINS
Total Time
$4.15
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken
Boneless, Skinless Chicken Breast
6
Salt
1 Tbsp
Freshly Ground Black Pepper
1 Tbsp
Freshly Ground Black Pepper
Lemon
8
Lemons, zested, juiced
1/2 cup of zest and juice of 1 lemon needed
Extra-Virgin Olive Oil
1 cup
Extra-Virgin Olive Oil
Garlic
10 cloves
Garlic, chopped
Fresh Rosemary
1/2 cup
Salad
Yukon Gold Potato
9 cups
Salt
1 pinch
Whole Grain Mustard
1/2 cup
Whole Grain Mustard
Mayonnaise
1 cup
Mayonnaise
Tarragon
1/4 cup
Chopped Tarragon
Capers
1 Tbsp
Chopped Capers
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
978
Fat
69.1 g
Protein
41.4 g
Carbs
51.0 g
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Sally's Grilled Chicken and Potato Salad
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Place the Boneless, Skinless Chicken Breasts (6) in a baking dish. In a mixing bowl combine the Salt (1 Tbsp), Freshly Ground Black Pepper (1 Tbsp), Extra-Virgin Olive Oil (1 cup), Garlic (10 cloves), Italian Flat-Leaf Parsley (1/2 cup), Fresh Rosemary (1/2 cup), 1/2 cup of Lemons (8), and the juice of 1 lemon to make the marinade. Mix to combine well and pour over the chicken breasts. Cover and allow marinating for at least 2 hours. Overnight is preferred.
step 2
Preheat a gas grill or heat a grill pan over medium-high heat. Place the chicken breasts on the grill and cook for approx. 6 minutes on each side, or until cooked throughout.
step 3
Add Yukon Gold Potatoes (9 cups) and a large pinch of Salt (1 pinch) to a large pot. Add enough water to cover the potatoes by an inch or two. Bring the potatoes to a boil, reduce to a simmer, and cook for approx. 12-15 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
step 4
While the potatoes are cooking mix the Italian Flat-Leaf Parsley (1/2 cup), Whole Grain Mustard (1/2 cup), Mayonnaise (1 cup), Tarragon (1/4 cup), and Capers (1 Tbsp) to make the dressing.
step 5
Cut the potatoes into halves or quarters, and place them in a bowl. Gently fold in the dressing and mix to combine. Taste for Salt (to taste) and Freshly Ground Black Pepper (to taste) and adjust if necessary. Allow to fully chill before serving. Best if allowed to chill overnight.
step 6
Serve grilled chicken with a side of potato salad.
Tags
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Dairy-Free
Gluten-Free
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
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