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RECIPE
12 INGREDIENTS 5 STEPS 40min

Chicken Breast Marsala

5.0
4 Ratings
Enjoy the fancy restaurant meal without the expensive restaurant price with this easy-to-make Chicken Breast Marsala. A popular dish of perfectly pan-seared chicken breast topped with a rich golden marsala wine-based sauce. Whip up this Italian-American classic for any weeknight dinner.
Chicken Breast Marsala Recipe | SideChef
Enjoy the fancy restaurant meal without the expensive restaurant price with this easy-to-make Chicken Breast Marsala. A popular dish of perfectly pan-seared chicken breast topped with a rich golden marsala wine-based sauce. Whip up this Italian-American classic for any weeknight dinner.
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
40min
Total Time
$3.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 Tbsp
1/2 cup
Thinly Sliced Garlic
1/2 Tbsp
3 1/3 cups
Button Mushrooms , thinly sliced
2
Lemons , juiced
1/3 cup
Marsala Wine
2 cups
Chicken Stock
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
525
FAT
29.9 g
PROTEIN
45.1 g
CARBS
14.4 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Season the Bone-In, Skin-On Chicken Breasts (4) , then sear in Olive Oil (2 Tbsp) on medium-high heat until both sides are golden brown.
Step 2
Transfer the chicken to an oven tray or baking dish and roast in the oven for an additional 10-12 minutes.
Step 3
Add half of the Butter (1/2 Tbsp) to the pan and allow to brown lightly. Add the Garlic (1/2 cup) and Fresh Rosemary (1/2 Tbsp) and cook until light golden brown then add the Button Mushrooms (3 1/3 cups) and sauté for 1-2 minutes.
Step 4
Season with Salt (to taste) and Ground Black Pepper (to taste) , then deglaze the pan with the Lemons (2) . Add the Marsala Wine (1/3 cup) and reduce by half its volume, then add the Chicken Stock (2 cups) , bring to a boil, and reduce to sauce consistency. Adjust seasoning as necessary and stir the Italian Flat-Leaf Parsley (1 Tbsp) and remaining Butter (1/2 Tbsp) into the sauce.
Step 5
Transfer the chicken breasts to a serving platter or individual plates. Spoon the sauce with some of the mushrooms over each breast. Serve any remaining sauce on the side.

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5.0
4 Ratings
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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
150.6 mg
50%
Carbohydrates
14.4 g
5%
Fiber
3.0 g
11%
Sugars
3.6 g
--
Protein
45.1 g
90%
Sodium
667.4 mg
29%
Vitamin D
--
--
Calcium
45.9 mg
4%
Iron
2.7 mg
15%
Potassium
358.9 mg
8%
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