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Chicken Breast Marsala
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Recipe

12 INGREDIENTS • 5 STEPS • 40MINS

Chicken Breast Marsala

5.0
4 ratings
Enjoy the fancy restaurant meal without the expensive restaurant price with this easy-to-make Chicken Breast Marsala. A popular dish of perfectly pan-seared chicken breast topped with a rich golden marsala wine-based sauce. Whip up this Italian-American classic for any weeknight dinner.
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
Enjoy the fancy restaurant meal without the expensive restaurant price with this easy-to-make Chicken Breast Marsala. A popular dish of perfectly pan-seared chicken breast topped with a rich golden marsala wine-based sauce. Whip up this Italian-American classic for any weeknight dinner.
40MINS
Total Time
$3.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Butter
1 1/2 Tbsp
Garlic
1/2 cup
Thinly Sliced Garlic
Fresh Rosemary
1/2 Tbsp
Button Mushroom
3 1/3 cups
Button Mushrooms, thinly sliced
Lemon
2
Lemons, juiced
Marsala Wine
1/3 cup
Marsala Wine
Chicken Stock
2 cups
Chicken Stock
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
525
Fat
29.9 g
Protein
45.1 g
Carbs
14.4 g
Add to plan
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Chicken Breast Marsala
Save
author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C). Season the Bone-In, Skin-On Chicken Breasts (4), then sear in Olive Oil (2 Tbsp) on medium-high heat until both sides are golden brown.
step 2
Transfer the chicken to an oven tray or baking dish and roast in the oven for an additional 10-12 minutes.
step 3
Add half of the Butter (1/2 Tbsp) to the pan and allow to brown lightly. Add the Garlic (1/2 cup) and Fresh Rosemary (1/2 Tbsp) and cook until light golden brown then add the Button Mushrooms (3 1/3 cups) and sauté for 1-2 minutes.
step 4
Season with Salt (to taste) and Ground Black Pepper (to taste), then deglaze the pan with the Lemons (2). Add the Marsala Wine (1/3 cup) and reduce by half its volume, then add the Chicken Stock (2 cups), bring to a boil, and reduce to sauce consistency. Adjust seasoning as necessary and stir the Italian Flat-Leaf Parsley (1 Tbsp) and remaining Butter (1/2 Tbsp) into the sauce.
step 5
Transfer the chicken breasts to a serving platter or individual plates. Spoon the sauce with some of the mushrooms over each breast. Serve any remaining sauce on the side.
Tags
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Chicken
Date Night
Shellfish-Free
Dinner
Mushrooms
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