Enjoy the fancy restaurant meal without the expensive restaurant price with this easy-to-make Chicken Breast Marsala. A popular dish of perfectly pan-seared chicken breast topped with a rich golden marsala wine-based sauce. Whip up this Italian-American classic for any weeknight dinner.
Total Time
40min
5.0
4 Ratings
Author: LG Original Series
Servings:
4
Ingredients
•
4
Bone-In, Skin-On Chicken Breasts
•
2
Tbsp
Olive Oil
•
4
tsp
Butter
•
1/2
cup
Thinly Sliced
Garlic
•
2
tsp
Chopped
Fresh Rosemary
•
3 1/3
cups
Button Mushrooms
, thinly sliced
•
2
Lemons
, juiced
•
1/3
cup
Marsala Wine
•
2
cups
Chicken Stock
•
1
Tbsp
Chopped
Italian Flat-Leaf Parsley
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C). Season the Bone-In, Skin-On Chicken Breasts (4), then sear in Olive Oil (2 Tbsp) on medium-high heat until both sides are golden brown.
2.
Transfer the chicken to an oven tray or baking dish and roast in the oven for an additional 10-12 minutes.
3.
Add half of the Butter (2 tsp) to the pan and allow to brown lightly. Add the Garlic (1/2 cup) and Fresh Rosemary (2 tsp) and cook until light golden brown then add the Button Mushrooms (3 1/3 cups) and sauté for 1-2 minutes.
4.
Season with Salt (to taste) and Ground Black Pepper (to taste), then deglaze the pan with the Lemons (2). Add the Marsala Wine (1/3 cup) and reduce by half its volume, then add the Chicken Stock (2 cups), bring to a boil, and reduce to sauce consistency. Adjust seasoning as necessary and stir the Italian Flat-Leaf Parsley (1 Tbsp) and remaining Butter (2 tsp) into the sauce.
5.
Transfer the chicken breasts to a serving platter or individual plates. Spoon the sauce with some of the mushrooms over each breast. Serve any remaining sauce on the side.
Author's Notes
Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Nutrition Per Serving
CALORIES
525
FAT
29.9 g
PROTEIN
45.1 g
CARBS
14.4 g
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