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RECIPE
13 INGREDIENTS 6 STEPS 2hr

Fig, Almond, and Blue Cheese Tart

5.0
1 Ratings
A combination of sweet and savory can be had in this Fig, Almond, and Blue Cheese Tart. Smooth, buttery blue cheese pairs perfectly with fresh figs, and almond paste adds a unique element that makes this tart wonderfully balanced in texture and flavor.
Fig, Almond, and Blue Cheese Tart Recipe | SideChef
A combination of sweet and savory can be had in this Fig, Almond, and Blue Cheese Tart. Smooth, buttery blue cheese pairs perfectly with fresh figs, and almond paste adds a unique element that makes this tart wonderfully balanced in texture and flavor.
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
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LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
2hr
Total Time
$2.21
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Tart Dough

1 Tbsp
Brown Sugar
1 1/2 sticks
cut into small pieces
2
Eggs , separated
1 whole egg and 1 egg yolk needed
2 Tbsp
Ice Cold Water

Almond Filling

1/2 cup
Unsalted Butter , room temperature
cut into small pieces
1/3 cup
Almond Paste
2
Eggs , separated
1 whole egg and 1 yolk needed
1/2 cup
Crumbled Blue Cheese
2 cups
Dried Figs
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
638
FAT
34.4 g
PROTEIN
10.9 g
CARBS
73.3 g

Author's Notes

Recipe cook times may not reflect one's individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
To rehydrate the figs, place 2 cups of water in a large saute pan and bring to a boil. Add the Dried Figs (2 cups) and turn off the heat, leave the figs in the water while preparing the tart dough and filling.
Step 2
For the tart dough, place the All-Purpose Flour (2 cups) , Granulated Sugar (1 1/2 Tbsp) , and Brown Sugar (1 Tbsp) into the bowl of the food processor; pulse them to combine. Add the Unsalted Butter (1 1/2 sticks) and pulse until it resembles a coarse meal. Add the 1 whole egg, 1 Egg Yolk (2) , and Water (2 Tbsp) and pulse until the dough just forms a ball. Remove from the work bowl and form into a disc; wrap in plastic wrap and place in the refrigerator while the filling is being made.
Step 3
For the almond filling, place the Almond Paste (1/3 cup) into the bowl of the electric mixer. Using the paddle attachment, start softening up the almond paste at low speed. Add the Unsalted Butter (1/2 cup) and mix until combined. Add the Granulated Sugar (1/3 cup) and continue to mix until incorporated. Add 1 whole egg and 1 Egg Yolk (2) and mix. Add the All-Purpose Flour (1/3 cup) and stir until everything is combined. Remove the bowl from the mixer and using a spatula, gently fold in the Blue Cheese (1/2 cup) .
Step 4
Preheat oven to 350 degrees F (180 degrees C). Remove the tart dough from the refrigerator. Lightly flour a work surface, and place the dough on it. Sprinkle a little more flour on the dough and roll out the dough to 1/8-inch thick. Gently pan spray the tart pan and place the rolled-out tart dough into the pan.
Step 5
Spread the almond filling evenly into the dough-lined tart pan. Take the figs out of the water and pat them dry with a paper towel. Cut each fig in half, lengthwise. Decorate with the fig halves and place the tart on a rimmed cookie sheet. Place in the oven and bake until the almond filling appears set and has taken on a golden brown color, approximately 40-50 minutes.
Step 6
Allow the tart to cool before serving for a minimum of 15 minutes.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
638
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
19.5 g
98%
Trans Fat
0.0 g
--
Cholesterol
169.1 mg
56%
Carbohydrates
73.3 g
27%
Fiber
5.6 g
20%
Sugars
37.4 g
--
Protein
10.9 g
22%
Sodium
138.0 mg
6%
Vitamin D
0.5 µg
2%
Calcium
150.8 mg
12%
Iron
3.2 mg
18%
Potassium
415.8 mg
9%
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