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RECIPE
12 INGREDIENTS 12 STEPS 1hr

Vareniki with Cherry

5.0
1 Ratings
Vareniki with Cherry is a unique and delicious dish perfect for any occasion. These dumplings are stuffed with a sweet and sour cherry filling that is sure to please everyone. The dough is soft and tender thanks to the melted butter and milk. This Ukrainian version of vareniki is easy to make and requires only a few simple ingredients.
Vareniki with Cherry Recipe | SideChef
Vareniki with Cherry is a unique and delicious dish perfect for any occasion. These dumplings are stuffed with a sweet and sour cherry filling that is sure to please everyone. The dough is soft and tender thanks to the melted butter and milk. This Ukrainian version of vareniki is easy to make and requires only a few simple ingredients.
Home cook in training, content creator at heart. Joining SideChef opened my eyes to the endless possibilities of food! From pastas and one-pot dishes, I found myself experimenting with ingredients and techniques in the kitchen - something that hadn't even crossed my mind before.
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Home cook in training, content creator at heart. Joining SideChef opened my eyes to the endless possibilities of food! From pastas and one-pot dishes, I found myself experimenting with ingredients and techniques in the kitchen - something that hadn't even crossed my mind before.
https://www.sidechef.com/
1hr
Total Time
40min
Active Time
$3.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
plus more for dusting
1/4 tsp
1/8 tsp
Baking Powder
1/4 cup
Warm Butter , melted
plus more for serving
1 cup
Milk , room temperature
4 cups
Water
up to 6 cups
2 cups
Frozen Cherries
partially thawed and patted dry
1 cup
to serve
as needed
to taste
for garnish
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
753
FAT
25.7 g
PROTEIN
13.6 g
CARBS
117.7 g

Cooking Instructions

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Step 1
In a large bowl, combine the Butter (1/4 cup) with Milk (1 cup) and Egg (1) . Whisk until combined.
Step 2
In a medium mixing bowl, add All-Purpose Flour (2 cups) , Salt (1/4 tsp) , and Baking Powder (1/8 tsp) . Whisk until combined.
Step 3
In the wet mixture bowl, gradually add the dry mixture and use a spatula to mix until it becomes dough.
Step 4
Dust a cleaned surface with flour, then place the dough on top. Dust your hands with flour. You can start kneading the dough with a food scraper by folding it, and when the dough is less sticky, you can use your hands to knead until the dough is soft and doesn’t stick to your hands for about 6 minutes.
Step 5
Shape the dough into a ball and cover with plastic wrap or a clean towel, and leave it at room temperature for 15-20 minutes.
Step 6
Meanwhile, prepare the filling by mixing the Frozen Cherries (2 cups) with Granulated Sugar (1 cup) in a mixing bowl. Set aside.
Step 7
When the dough is ready, dust the surface and rolling pin with flour, and roll out the dough to about ⅛-inch thick.
Step 8
Then use a cookie cutter or round mold to cut into round pieces. Roll the remaining dough into a sheet again and cut into sheets until the dough is finished. It should be about 25-30 sheets.
Step 9
Drain the liquid from the cherry filling and save the cherry liquid for drizzling later when you serve or use it as a cherry syrup for drinks.
Step 10
Fill each wrapper with a cherry mixture. Press some of the water around the edge. Fold to half, seal the edge together firmly, and ensure to not get the filling on the edges. Otherwise, the dumplings will fall apart while cooking. Repeat until you finish it all.
Step 11
In a large pot, bring the Water (4 cups) to a boil, then add Salt (as needed) and the dumplings in batches. Boil for 2-3 minutes until they float to the top and use a slotted spoon to scoop them out. Immediately stir in some butter.
Step 12
Serve the vareniki with Sour Cream (1 cup) and cherry liquid on top if desired. Optionally, garnish with Fresh Mint (to taste) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
753
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
16.9 g
84%
Trans Fat
0.0 g
--
Cholesterol
123.9 mg
41%
Carbohydrates
117.7 g
43%
Fiber
3.5 g
12%
Sugars
67.8 g
--
Protein
13.6 g
27%
Sodium
337.2 mg
15%
Vitamin D
0.2 µg
1%
Calcium
229.1 mg
18%
Iron
3.7 mg
21%
Potassium
229.0 mg
5%
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