Sharlotka Apple Cake

Recipe

11 INGREDIENTS • 10 STEPS • 1HR 10MINS

Sharlotka Apple Cake

3.5

2 ratings

Sharlotka apple cake is a classic Russian dessert that is made with simple ingredients and takes little effort to put together. This light, fluffy, and moist sponge cake has the perfect balance of sweetness and tanginess from the granny smith apples that are used in this recipe. Serve this cake with tea or coffee for a delicious treat.

Sharlotka Apple Cake

Save

Katya Denisova at SideChef

Embracing the ultimate adventure at SideChef, playing the dual roles of EA and IR. Mastering the art of home cooking one tiny step at a time.

https://www.sidechef.com/

Sharlotka apple cake is a classic Russian dessert that is made with simple ingredients and takes little effort to put together. This light, fluffy, and moist sponge cake has the perfect balance of sweetness and tanginess from the granny smith apples that are used in this recipe. Serve this cake with tea or coffee for a delicious treat.

1HR 10MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings

6

US / Metric

6 cups

Granny Smith Apples

about 4 apples

1

Lemon, divided

2 tsp of juice needed

2 cups

All-Purpose Flour

1 tsp

Baking Powder

1 pinch

6

Farmhouse Eggs® Large Brown Eggs, room temperature

1 1/2 cups

Granulated Sugar

1 tsp

Vanilla Extract

1/4 cup

Sour Cream, room temperature

1 Tbsp

Powdered Confectioners Sugar

for garnish

optional

as needed

Non-Stick Baking Spray

Nutrition Per Serving

VIEW ALL

Calories

521

Fat

8.0 g

Protein

12.1 g

Carbs

100.1 g

Sharlotka Apple Cake

Save

Katya Denisova at SideChef

Embracing the ultimate adventure at SideChef, playing the dual roles of EA and IR. Mastering the art of home cooking one tiny step at a time.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Peel and remove the core from 3 of the Granny Smith Apples (6 cups), cut into about ¼-inch cubes, and add into a medium mixing bowl. Add half of the Lemon (1/2), then mix until well combined.

step 3

For the remaining apple, thinly slice it and transfer it to a separate bowl with the remaining Lemon (1/2).

step 4

In a large mixing bowl, use a hand mixer to beat the Farmhouse Eggs® Large Brown Eggs (6) and Granulated Sugar (1 1/2 cups) together until dissolved. Then add Vanilla Extract (1 tsp), Sour Cream (1/4 cup), and a pinch of Salt (1 pinch). Beat until just combined.

step 5

Sift the All-Purpose Flour (2 cups) and Baking Powder (1 tsp) into a mixing bowl of the wet mixture. Use a spatula to fold the batter until just combined.

step 6

Spray the cake pan with Non-Stick Baking Spray (as needed). Set aside.

step 7

Arrange diced apples in a cake pan. Pour the batter over the top, evenly spread. Make sure to spread the mixture evenly in each layer. Slightly shake the cake pan to remove the air bubble.

step 8

Arrange the apple slices on top of the batter. Bake in the oven for about an hour or until the toothpick comes clean.

step 9

Remove the cake from the oven, and let the cake slightly cool down before removing it from the cake pan and slicing.

step 10

Optionally, dust with Powdered Confectioners Sugar (1 Tbsp) on top. Serve.

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