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Katya Denisova at SideChef
Embracing the ultimate adventure at SideChef, playing the dual roles of EA and IR. Mastering the art of home cooking one tiny step at a time.
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Sharlotka apple cake is a classic Russian dessert that is made with simple ingredients and takes little effort to put together. This light, fluffy, and moist sponge cake has the perfect balance of sweetness and tanginess from the granny smith apples that are used in this recipe. Serve this cake with tea or coffee for a delicious treat.
1HR 10MINS
Total Time
$2.74
Cost Per Serving
Ingredients
Servings
6
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 Tbsp
Powdered Confectioners Sugar
for garnish
optional
![Non-Stick Baking Spray](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
8.0 g
Protein
12.1 g
Carbs
100.1 g