Crab Rangoon is a popular appetizer easily found at any Chinese restaurant in the US. Wonton wrappers are stuffed with cream cheese and imitation crab or real crab meat and fried to golden brown crispy perfection, served with a sweet chili sauce, adding a bit of a sweet and sour kick. Follow this recipe and make them as good as any Chinese restaurant.
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
us / metric
20
Wonton Wrappers
4 cups
Cooking Oil
for frying
2/3 cup
Cream Cheese, room temperature
4 Tbsp
Chopped Scallions
1 tsp
Worcestershire Sauce
Nutrition Per Serving
Calories
1353
Fat
127.3 g
Protein
10.0 g
Carbs
54.0 g
