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RECIPE
11 INGREDIENTS 5 STEPS 30min

Crab Rangoon

5.0
1 Ratings
Crab Rangoon is a popular appetizer easily found at any Chinese restaurant in the US. Wonton wrappers are stuffed with cream cheese and imitation crab or real crab meat and fried to golden brown crispy perfection, served with a sweet chili sauce, adding a bit of a sweet and sour kick. Follow this recipe and make them as good as any Chinese restaurant.
Crab Rangoon Recipe | SideChef
Crab Rangoon is a popular appetizer easily found at any Chinese restaurant in the US. Wonton wrappers are stuffed with cream cheese and imitation crab or real crab meat and fried to golden brown crispy perfection, served with a sweet chili sauce, adding a bit of a sweet and sour kick. Follow this recipe and make them as good as any Chinese restaurant.
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
30min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
8
US / METRIC
20
Wonton Wrappers
4 cups
Cooking Oil
for frying
2/3 cup
Cream Cheese , room temperature
4 oz
1/4 cup
Chopped Scallions
1 tsp
Worcestershire Sauce
1/4 cup
Sweet Chili Sauce
for serving
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1353
FAT
127.3 g
PROTEIN
10.0 g
CARBS
54.0 g

Author's Notes

Makes 8-10 servings.

Cooking Instructions

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Step 1
Add the Cream Cheese (2/3 cup) , Imitation Crab (4 oz) , Scallions (1/4 cup) , Soy Sauce (1 tsp) , Worcestershire Sauce (1 tsp) , Granulated Sugar (1/2 tsp) , Ground Ginger (1/2 tsp) , and Ground Black Pepper (1/2 tsp) to a mixing bowl, and mix until well combined.
Step 2
Layout the Wonton Wrappers (20) , and place about 2-3 tsp filling into the center of each wrapper. Dab the edges with a bit of water, fold two opposing ends of the wrappers together, and pinch only the tip. Then lift the other two edges and pinch to seal tight. Make sure there’s no leakage.
Step 3
Add Cooking Oil (4 cups) to the pan, and heat up over medium heat until reaches 325 degrees F (165 degrees C). Add a few pieces of Rangoon at a time (do not overcrowd) and fry for 2 minutes on both sides or until golden brown.
Step 4
Remove from the pan and transfer to a cooling rack or paper towel-lined tray. Repeat frying with other batches.
Step 5
Serve hot with Sweet Chili Sauce (1/4 cup) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1353
% Daily Value*
Fat
127.3 g
163%
Saturated Fat
12.4 g
62%
Trans Fat
0.2 g
--
Cholesterol
25.9 mg
9%
Carbohydrates
54.0 g
20%
Fiber
1.5 g
5%
Sugars
5.0 g
--
Protein
10.0 g
20%
Sodium
650.3 mg
28%
Vitamin D
--
--
Calcium
60.6 mg
5%
Iron
2.8 mg
16%
Potassium
145.2 mg
3%
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