Name: Victoria Sponge Cake
Total time: PT3600.0S
Yield: 6
Ingredients: 175 gram Self-Rising Flour; 2 gram Baking Powder; 175 gram Unsalted Butter; 3 Large Egg; 175 gram Granulated Sugar; 1/2 teaspoon Vanilla Extract; 1 Lemon; 2 tablespoon Milk; 250 milliliter Heavy Cream; 2 tablespoon Powdered Confectioners Sugar; 1/2 teaspoon Vanilla Extract; 1 Lemon; 1 cup Raspberry Jam; 100 gram Fresh Strawberry; 100 gram Fresh Raspberry; 2 sprig Fresh Mint

Victoria Sponge Cake

Recipe

4.7

3 ratings

Victoria Sponge Cake, also known as Victoria Sandwich Cake, is a simple dessert, perfect for tea time. This traditional British cake is known for its fluffy and pillowy texture achieved by a combination of airy, lemony sponge cake layers and a sweet, tangy filling of fresh whipped cream and tart raspberry jam. Whether enjoyed as a midday snack or as the centerpiece of a formal tea party, a slice of Victoria Sponge Cake is always a delightful treat.

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