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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Victoria Sponge Cake, also known as Victoria Sandwich Cake, is a simple dessert, perfect for tea time. This traditional British cake is known for its fluffy and pillowy texture achieved by a combination of airy, lemony sponge cake layers and a sweet, tangy filling of fresh whipped cream and tart raspberry jam. Whether enjoyed as a midday snack or as the centerpiece of a formal tea party, a slice of Victoria Sponge Cake is always a delightful treat.
1HR
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Sponge Cake
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
1 1/3 cups
Self-Rising Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
Filling
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Cold Heavy Cream
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
2 Tbsp
Powdered Confectioners Sugar
plus more for dusting
Garnishes
Nutrition Per Serving
VIEW ALL
Calories
721
Fat
39.8 g
Protein
7.1 g
Carbs
80.4 g