Brussels Sprouts with Pistachios

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 fl oz

Olive Oil

2 Tbsp

Pistachios

2 cups

Brussels Sprouts

1/4 tsp

Kosher Salt

1 pinch

Ground Black Pepper

1 1/2 Tbsp

Unsalted Butter

1/2

Lemon

Cooking Instructions

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Step 1

Roughly chop the Pistachios (2 Tbsp) .

Step 2

Slice off the stems of the Brussels Sprouts (2 cups) . Begin pulling away the brussels sprout leaves and place them in a bowl. You will only need the brussels sprout leaves, so discard the cores and any damaged outer leaves.

Step 3

In a saute pan over medium heat, add the Olive Oil (1 fl oz) , brussels sprouts, chopped pistachios, Kosher Salt (1/4 tsp) and Ground Black Pepper (1 pinch) . Saute until leaves begin to soften but are still bright green, about 2 minutes.

Step 4

Add the Unsalted Butter (1 1/2 Tbsp) and melt to coat the brussels sprouts. Squeeze the Lemon (1/2) and toss the lemon juice with the brussels sprouts.

Step 5

Transfer to a plate or bowl and serve.