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Recipes
Appetizers
Steak Tartare
Recipe

10 INGREDIENTS • 4 STEPS • 20MINS

Steak Tartare

4.4
17 ratings
Community Pick
Community Pick
Perfect Steak Tartare: This is a really easy and classic appetizer that you can safely make at home if you follow these steps! Stop over-paying for it!
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Perfect Steak Tartare: This is a really easy and classic appetizer that you can safely make at home if you follow these steps! Stop over-paying for it!
20MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beef Sirloin Ball Tip
3 oz
Beef Sirloin Ball Tip
Fresh Chives
1 Tbsp
Minced Fresh Chives
Jalapeño Pepper
1 tsp
Minced Jalapeño Pepper
Capers
3/4 tsp
Minced Capers
Extra-Virgin Olive Oil
1 1/2 Tbsp
Extra-Virgin Olive Oil
Lemon
1/2
Lemon
Whole Caper Berries
2
Whole Caper Berries
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Baguette
1
Baguette
or Your Favorite Kind of Bread
Nutrition Per Serving
VIEW ALL
Calories
589
Fat
16.6 g
Protein
24.0 g
Carbs
84.2 g
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Steak Tartare
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Cooking InstructionsHide images
step 1
Slice the Whole Caper Berries (2) in half and juice the Lemon (1/2).
step 1 Slice the Whole Caper Berries (2) in half and juice the Lemon (1/2).
step 2
Dice the Beef Sirloin Ball Tip (3 oz) into very small pieces by cutting pieces along the grain, then slicing into strips and finally into a small dice. Make sure to use a sharp knife!
step 2 Dice the Beef Sirloin Ball Tip (3 oz) into very small pieces by cutting pieces along the grain, then slicing into strips and finally into a small dice. Make sure to use a sharp knife!
step 3
In a bowl, combine beef, Fresh Chives (1 Tbsp), Jalapeño Pepper (1 tsp), Capers (3/4 tsp), Extra-Virgin Olive Oil (1 1/2 Tbsp), lemon juice, and caper berries. Season with Salt (to taste) and Ground Black Pepper (to taste) and toss well.
step 3 In a bowl, combine beef, Fresh Chives (1 Tbsp), Jalapeño Pepper (1 tsp), Capers (3/4 tsp), Extra-Virgin Olive Oil (1 1/2 Tbsp), lemon juice, and caper berries. Season with Salt (to taste) and Ground Black Pepper (to taste) and toss well.
step 4
Toast thinly sliced pieces of Baguette (1) and serve alongside the tartare.
step 4 Toast thinly sliced pieces of Baguette (1) and serve alongside the tartare.
Tags
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Appetizers
Dairy-Free
Beef
Date Night
Shellfish-Free
Dinner
French
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