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RECIPE
9 INGREDIENTS4 STEPS20MIN

Steak Tartare

4.4
17 Ratings
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Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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Perfect Steak Tartare: This is a really easy and classic appetizer that you can safely make at home if you follow these steps! Stop over-paying for it!
20MIN
Total Time

Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 oz
Beef Sirloin Ball Tip
1 Tbsp
Minced  Fresh Chives
1 tsp
3/4 tsp
Minced  Capers
1 1/2 Tbsp
Extra-Virgin Olive Oil
1/2
to taste
Salt and Pepper
1
Baguette
or Your Favorite Kind of Bread

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Nutrition Per Serving

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CALORIES
842
FAT
18.0 g
PROTEIN
33.0 g
CARBS
133.6 g

Cooking Instructions

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Step 1
Slice the Whole Caper Berries (2) in half and juice the Lemon (1/2).
Step 2
Dice the Beef Sirloin Ball Tip (3 ounce) into very small pieces by cutting pieces along the grain, then slicing into strips and finally into a small dice. Make sure to use a sharp knife!
Step 3
In a bowl, combine beef, Fresh Chives (1 tablespoon), Jalapeño Pepper (1 teaspoon), Capers (1/4 tablespoon), Extra-Virgin Olive Oil (1 1/2 tablespoon), lemon juice and caper berries. Season with Salt and Pepper (to taste) and toss well.
Step 4
Toast thinly sliced pieces of Baguette (1) and serve alongside the tartare.

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Nutrition Per Serving
Calories
842
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
28.1 mg
9%
Carbohydrates
133.6 g
49%
Fiber
4.8 g
17%
Sugars
0.6 g
--
Protein
33.0 g
66%
Sodium
1752.5 mg
76%
Vitamin D
--
--
Calcium
18.1 mg
1%
Iron
8.0 mg
44%
Potassium
171.3 mg
4%
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