Cooking Instructions
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Step 1
Slice the
Whole Caper Berries (2)
in half and juice the
Lemon (1/2)
.
Step 2
Dice the
Beef Sirloin Ball Tip (3 oz)
into very small pieces by cutting pieces along the grain, then slicing into strips and finally into a small dice. Make sure to use a sharp knife!
Step 3
In a bowl, combine beef,
Fresh Chives (1 Tbsp)
,
Jalapeño Peppers (1 tsp)
,
Capers (3/4 tsp)
,
Extra-Virgin Olive Oil (1 1/2 Tbsp)
, lemon juice, and caper berries. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
and toss well.
Step 4
Toast thinly sliced pieces of
Baguette (1)
and serve alongside the tartare.
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