Go ahead and skip the mayo with this Mediterranean Pasta Salad that's bright and briny with a wonderful array of ingredients. The zesty dressing made with Dijon and fresh herbs is a burst of flavor that takes this salad to the next level. This pasta salad is great for picnics, potlucks, backyard BBQ parties, and your July long weekend.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
35MINS
$1.01
Ingredients
Servings
6
7 oz
Gemelli Pasta
or Fusilli Pasta
1/2 cup
Pancetta
3 Tbsp
2 Tbsp
Red Wine Vinegar
1 Tbsp
1 Tbsp
Chopped Fresh Oregano
or 1/3 tsp of Dried Oregano
1 tsp
Dijon Mustard
2 tsp
Chopped Fresh Parsley
1 clove
Garlic, minced
1/4 tsp
Crushed Red Pepper Flakes
1/4 tsp
1/4 tsp
2 cups
Fresh Baby Spinach, lightly packed, roughly chopped
1 cup
Cherry Tomato, halved
1/2 cup
Sliced Black Olives
1/3 cup
Thinly Sliced Roughly Chopped Red Onion
1/3 cup
Freshly Grated Parmesan Cheese
Nutrition Per Serving
Calories
235
Fat
15.8 g
Protein
8.2 g
Carbs
16.6 g