Cooking Instructions
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Step 1
Cook
Gemelli Pasta (7 oz)
according to package directions. Drain and rinse under cold water until pasta is cool. Drain well and set aside.
Step 2
Meanwhile, in a small skillet cook
Pancetta (1/2 cup)
over medium heat until crispy and the fat has been rendered, about 5-7 minutes. Drain well on a paper towel-lined plate.
Step 3
Whisk together
Olive Oil (3 Tbsp)
,
Red Wine Vinegar (2 Tbsp)
,
Fresh Basil (1 Tbsp)
,
Fresh Oregano (1 Tbsp)
,
Dijon Mustard (1/2 Tbsp)
,
Fresh Parsley (1/2 Tbsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
,
Garlic (1 clove)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
Step 4
Toss together pasta, pancetta,
Fresh Baby Spinach (2 cups)
,
Cherry Tomatoes (1 cup)
,
Black Olives (1/2 cup)
,
Red Onions (1/3 cup)
,
Parmesan Cheese (1/3 cup)
, and dressing until combined. Adjust seasoning and serve.
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