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RECIPE
15 INGREDIENTS 7 STEPS 35min

Spinach and Feta Shakshuka

Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
Spinach and Feta Shakshuka Recipe | SideChef
Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
35min
Total Time
$8.53
Cost Per Serving

Ingredients

Servings
3
US / METRIC
2
Medium Leeks
well cleaned
2 cloves
Garlic , minced
1 cup
Vegetable Broth
1/2 tsp
Ground Coriander
1/2 tsp
Ground Cumin
1/4 tsp
Freshly Ground Black Pepper
6 2/3 cups
Fresh Baby Spinach
3/4 cup
Cooked Cannellini White Kidney Beans
or Cooked Chickpeas
2 Tbsp
Chopped Fresh Dill
1/2 cup
Feta Cheese , crumbled
2
Scallions

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Nutrition Per Serving

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CALORIES
406
FAT
22.5 g
PROTEIN
24.3 g
CARBS
26.9 g

Cooking Instructions

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Step 1
Thinly slice the Leeks (2) and Scallions (2) .
Step 2
Heat Olive Oil (1 Tbsp) in a large shallow skillet or braiser. Add leeks and Garlic (2 cloves) . Sauté for 2-3 minutes until starting to soften.
Step 3
Stir in Vegetable Broth (1 cup) , Ground Cumin (1/2 tsp) , Ground Coriander (1/2 tsp) , Kosher Salt (1/2 tsp) , and Freshly Ground Black Pepper (1/4 tsp) . Simmer for 4-5 minutes until leeks are tender and most of the broth has cooked out.
Step 4
Add Fresh Baby Spinach (6 2/3 cups) and toss gently with leeks until wilted.
Step 5
Stir in Cannellini White Kidney Beans (3/4 cup) , Fresh Dill (1 Tbsp) , and squeeze in the juice of half a Lemon (1/2) .
Step 6
Make 6 large indentations and crack a Large Eggs (6) into each. Sprinkle evenly with Feta Cheese (1/2 cup) . Cover and cook on medium heat until egg whites are just set and the centers still jiggle; about 4-5 minutes.
Step 7
Sprinkle with sliced green onions and the remaining tbsp of Fresh Dill (1 Tbsp) . Serve with toasted bread.

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Nutrition Per Serving
Calories
406
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
447.0 mg
149%
Carbohydrates
26.9 g
10%
Fiber
6.4 g
23%
Sugars
3.3 g
--
Protein
24.3 g
49%
Sodium
1312.8 mg
57%
Vitamin D
0.1 µg
0%
Calcium
300.6 mg
23%
Iron
5.8 mg
32%
Potassium
530.7 mg
11%
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