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Spinach and Feta Shakshuka
Recipe

15 INGREDIENTS • 7 STEPS • 35MINS

Spinach and Feta Shakshuka

2
1 rating
Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
35MINS
Total Time
$8.53
Cost Per Serving
Ingredients
Servings
3
US / Metric
Olive Oil
1 Tbsp
Leek
2
Leeks
well cleaned
Garlic
2 cloves
Garlic, minced
Vegetable Broth
1 cup
Vegetable Broth
Ground Coriander
1/2 tsp
Ground Coriander
Ground Cumin
1/2 tsp
Ground Cumin
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Fresh Baby Spinach
6 2/3 cups
Fresh Baby Spinach
Cannellini White Kidney Beans
3/4 cup
Cannellini White Kidney Beans, Cooked
or Cooked Chickpeas
Lemon
1/2
Feta Cheese
1/2 cup
Feta Cheese, crumbled
Scallion
2
Scallions
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
22.5 g
Protein
24.3 g
Carbs
26.9 g
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Spinach and Feta Shakshuka
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Thinly slice the Leeks (2) and Scallions (2).
step 2
Heat Olive Oil (1 Tbsp) in a large shallow skillet or braiser. Add leeks and Garlic (2 cloves). Sauté for 2-3 minutes until starting to soften.
step 3
Stir in Vegetable Broth (1 cup), Ground Cumin (1/2 tsp), Ground Coriander (1/2 tsp), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/4 tsp). Simmer for 4-5 minutes until leeks are tender and most of the broth has cooked out.
step 4
Add Fresh Baby Spinach (6 2/3 cups) and toss gently with leeks until wilted.
step 5
Stir in Cannellini White Kidney Beans (3/4 cup), Fresh Dill (1 Tbsp), and squeeze in the juice of half a Lemon (1/2).
step 6
Make 6 large indentations and crack a Farmhouse Eggs® Large Brown Eggs (6) into each. Sprinkle evenly with Feta Cheese (1/2 cup). Cover and cook on medium heat until egg whites are just set and the centers still jiggle; about 4-5 minutes.
step 7
Sprinkle with sliced green onions and the remaining tbsp of Fresh Dill (1 Tbsp). Serve with toasted bread.
step 7 Sprinkle with sliced green onions and the remaining tbsp of Fresh Dill (1 Tbsp). Serve with toasted bread.
Tags
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Breakfast
Gluten-Free
Brunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Mediterranean
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