Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
35MINS
Total Time
$8.53
Cost Per Serving
Ingredients
Servings
3
us / metric
2
Medium Leeks
well cleaned
1 cup
Vegetable Broth
as needed
Ground Coriander
as needed
Ground Cumin
as needed
Freshly Ground Black Pepper
6 2/3 cups
Fresh Baby Spinach
3/4 cup
Cooked Cannellini White Kidney Beans
or Cooked Chickpeas
1/2 cup
Feta Cheese, crumbled
2
Scallions
Nutrition Per Serving
Calories
406
Fat
22.5 g
Protein
24.3 g
Carbs
26.9 g
