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Spinach and Feta Shakshuka
Recipe

15 INGREDIENTS • 7 STEPS • 35MINS

Spinach and Feta Shakshuka

2.0
1 rating
Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is bursting with fresh flavors of dill and lemon, and the spinach is a fantastic pairing with eggs. With loads of protein and fiber, it's prime for serving breakfast, lunch, or dinner.
35MINS
Total Time
$8.53
Cost Per Serving
Ingredients
Servings
3
us / metric
Olive Oil
1 Tbsp
Leek
2
Medium Leeks
well cleaned
Garlic
2 cloves
Garlic, minced
Vegetable Broth
1 cup
Vegetable Broth
Ground Coriander
as needed
Ground Coriander
Ground Cumin
as needed
Ground Cumin
Kosher Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Fresh Baby Spinach
6 2/3 cups
Fresh Baby Spinach
Cannellini White Kidney Beans
3/4 cup
Cooked Cannellini White Kidney Beans
or Cooked Chickpeas
Fresh Dill
2 Tbsp
Chopped Fresh Dill
Lemon
1/2
Feta Cheese
1/2 cup
Feta Cheese, crumbled
Scallion
2
Scallions
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
22.5 g
Protein
24.3 g
Carbs
26.9 g
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Spinach and Feta Shakshuka
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Thinly slice the Leeks (2) and Scallions (2).
step 2
Heat Olive Oil (1 Tbsp) in a large shallow skillet or braiser. Add leeks and Garlic (2 cloves). Sauté for 2-3 minutes until starting to soften.
step 3
Stir in Vegetable Broth (1 cup), Ground Cumin (as needed), Ground Coriander (as needed), Kosher Salt (as needed), and Freshly Ground Black Pepper (as needed). Simmer for 4-5 minutes until leeks are tender and most of the broth has cooked out.
step 4
Add Fresh Baby Spinach (6 2/3 cups) and toss gently with leeks until wilted.
step 5
Stir in Cannellini White Kidney Beans (3/4 cup), Fresh Dill (1 Tbsp), and squeeze in the juice of half a Lemon (1/2).
step 6
Make 6 large indentations and crack a Farmhouse Eggs® Large Brown Eggs (6) into each. Sprinkle evenly with Feta Cheese (1/2 cup). Cover and cook on medium heat until egg whites are just set and the centers still jiggle; about 4-5 minutes.
step 7
Sprinkle with sliced green onions and the remaining tbsp of Fresh Dill (1 Tbsp). Serve with toasted bread.
step 7 Sprinkle with sliced green onions and the remaining tbsp of Fresh Dill (1 Tbsp). Serve with toasted bread.
Tags
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Breakfast
Gluten-Free
Brunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Mediterranean
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