Boil the Spaghetti (6 ounce) according to package's instructions. During this time, halve the Cherry Tomato (1 handful). Set aside and toss with a bit of Olive Oil (to taste) to keep the noodles from sticking.
Poach the Large Shrimp (5) and Fresh Clams (7) in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.
Add olive oil (to taste) to a wok or large pan over medium high heat. Add Fresh Squid (3 ounce), Salmon (3 ounce), Dried Chili Pepper (4) and Broccoli Florets (1 handful) and stir fry for 2 minutes.
Add Campbell's Borsch Condensed Soup (1/2 cup), Campbell's® Chicken Stock (3 tablespoon) and White Wine (1 tablespoon) to the pan and cook for a minute.
Then stir in cooked spaghetti, cherry tomatoes and Black Olives (2 tablespoon), shrimp and clam. Toss everything together and cook for an additional minute.