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SideChef
Recipes
Dairy-Free
Seafood Spaghetti

13 INGREDIENTS • 6 STEPS • 25MINS

Seafood Spaghetti

Recipe

2.0

3 ratings
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
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A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
author_avatar
Campbell's China
https://www.campbells.com/

25MINS

Total Time

$15.86

Cost Per Serving

Ingredients

Servings
2
us / metric
Spaghetti
6 oz
Spaghetti
Fresh Squid
3 oz
Fresh Squid
Salmon
3 oz
Salmon
Fresh Clams
7
Fresh Clams
Large Shrimp
5
Large Shrimp, peeled
Broccoli Florets
1 handful
Broccoli Florets
Black Olives
2 Tbsp
Black Olives
Cherry Tomato
1 handful
Cherry Tomato
Dried Chili Pepper
4
Dried Chili Peppers
Borsch Condensed Soup
1/2 cup
Borsch Condensed Soup
Chicken Stock
3 Tbsp
Chicken Stock
Used Campbell's® Chicken Stock
White Wine
1 Tbsp
White Wine
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
904
Fat
11.8 g
Protein
88.5 g
Carbs
107.4 g
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author_avatar
Campbell's China
https://www.campbells.com/

Cooking Instructions

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step 1
Boil the Spaghetti (6 oz) according to the package's instructions. During this time, halve the Cherry Tomato (1 handful). Set aside and toss with a bit of Olive Oil (as needed) to keep the noodles from sticking.
step 1 Boil the Spaghetti (6 oz) according to the package's instructions. During this time, halve the Cherry Tomato (1 handful). Set aside and toss with a bit of Olive Oil (as needed) to keep the noodles from sticking.
step 2
Poach the Large Shrimp (5) and Fresh Clams (7) in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.
step 2 Poach the Large Shrimp (5) and Fresh Clams (7) in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.
step 3
Add Olive Oil (as needed) to a wok or large pan over medium-high heat. Add Fresh Squid (3 oz), Salmon (3 oz), Dried Chili Peppers (4), and Broccoli Florets (1 handful) and stir fry for 2 minutes.
step 3 Add Olive Oil (as needed) to a wok or large pan over medium-high heat. Add Fresh Squid (3 oz), Salmon (3 oz), Dried Chili Peppers (4), and Broccoli Florets (1 handful) and stir fry for 2 minutes.
step 4
Add Borsch Condensed Soup (1/2 cup), Chicken Stock (3 Tbsp), and White Wine (1 Tbsp) to the pan and cook for a minute.
step 4 Add Borsch Condensed Soup (1/2 cup), Chicken Stock (3 Tbsp), and White Wine (1 Tbsp) to the pan and cook for a minute.
step 5
Then stir in cooked spaghetti, cherry tomatoes and Black Olives (2 Tbsp), shrimp and clam. Toss everything together and cook for an additional minute.
step 5 Then stir in cooked spaghetti, cherry tomatoes and Black Olives (2 Tbsp), shrimp and clam. Toss everything together and cook for an additional minute.
step 6
Plate and serve.
step 6 Plate and serve.

Tags

Dairy-Free
Lunch
Date Night
Fish & Seafood
Dinner
Pasta
Italian
Salmon
Shellfish
Vegetables
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