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RECIPE
13 INGREDIENTS6 STEPS25MIN

Seafood Spaghetti

2.0
3 Ratings

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Campbell's China

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A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
25MIN
Total Time

Campbell's China

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Ingredients

US / METRIC
Servings:
2
Serves 2
6 oz
Spaghetti
3 oz
Fresh Squid
3 oz
5
Large Shrimp , peeled
1 handful
Cherry Tomatoes
4
Dried Chili Peppers
1/2 cup
Campbell's Borsch Condensed Soup
3 Tbsp
Campbell's® Chicken Stock
1 Tbsp
White Wine
to taste

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Nutrition Per Serving

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CALORIES
904
FAT
11.8 g
PROTEIN
88.5 g
CARBS
107.4 g

Cooking Instructions

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Step 1
Boil the Spaghetti (6 ounce) according to package's instructions. During this time, halve the Cherry Tomato (1 handful). Set aside and toss with a bit of Olive Oil (to taste) to keep the noodles from sticking.
Step 2
Poach the Large Shrimp (5) and Fresh Clams (7) in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.
Step 3
Add olive oil (to taste) to a wok or large pan over medium high heat. Add Fresh Squid (3 ounce), Salmon (3 ounce), Dried Chili Pepper (4) and Broccoli Florets (1 handful) and stir fry for 2 minutes.
Step 4
Add Campbell's Borsch Condensed Soup (1/2 cup), Campbell's® Chicken Stock (3 tablespoon) and White Wine (1 tablespoon) to the pan and cook for a minute.
Step 5
Then stir in cooked spaghetti, cherry tomatoes and Black Olives (2 tablespoon), shrimp and clam. Toss everything together and cook for an additional minute.
Step 6
Plate and serve.

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Nutrition Per Serving
Calories
904
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
1.6 g
8%
Trans Fat
0.1 g
--
Cholesterol
280.3 mg
93%
Carbohydrates
107.4 g
39%
Fiber
13.5 g
48%
Sugars
10.3 g
--
Protein
88.5 g
177%
Sodium
2539.0 mg
110%
Vitamin D
6.0 µg
30%
Calcium
236.6 mg
18%
Iron
14.3 mg
79%
Potassium
7893.1 mg
168%
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