Cooking Instructions
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Step 1
Boil the
Spaghetti (6 oz)
according to the package's instructions. During this time, halve the
Cherry Tomatoes (1 handful)
. Set aside and toss with a bit of
Olive Oil (as needed)
to keep the noodles from sticking.
Step 2
Poach the
Large Shrimp (5)
and
Fresh Clams (7)
in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.
Step 3
Add
Olive Oil (as needed)
to a wok or large pan over medium-high heat. Add
Fresh Squid (3 oz)
,
Salmon (3 oz)
,
Dried Chili Peppers (4)
, and
Broccoli Florets (1 handful)
and stir fry for 2 minutes.
Step 4
Add
Campbell's Borsch Condensed Soup (1/2 cup)
,
Chicken Stock (3 Tbsp)
, and
White Wine (1 Tbsp)
to the pan and cook for a minute.
Step 5
Then stir in cooked spaghetti, cherry tomatoes and
Black Olives (2 Tbsp)
, shrimp and clam. Toss everything together and cook for an additional minute.
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