A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
Total Time
25min
2.0
3 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
6
oz
Spaghetti
•
3
oz
Fresh Squid
•
3
oz
Salmon
•
7
Fresh Clams
•
5
Large Shrimp
, peeled
•
1
handful
Broccoli Florets
•
2
Tbsp
Black Olives
•
1
handful
Cherry Tomatoes
•
4
Dried Chili Peppers
•
1/2
cup
Campbell's Borsch Condensed Soup
•
3
Tbsp
Chicken Stock
•
1
Tbsp
White Wine
•
as needed
Olive Oil
Cooking Instructions
1.
Boil the Spaghetti (6 oz) according to the package's instructions. During this time, halve the Cherry Tomatoes (1 handful). Set aside and toss with a bit of Olive Oil (as needed) to keep the noodles from sticking.
2.
Poach the Large Shrimp (5) and Fresh Clams (7) in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.
3.
Add Olive Oil (as needed) to a wok or large pan over medium-high heat. Add Fresh Squid (3 oz), Salmon (3 oz), Dried Chili Peppers (4), and Broccoli Florets (1 handful) and stir fry for 2 minutes.
4.
Add Campbell's Borsch Condensed Soup (1/2 cup), Chicken Stock (3 Tbsp), and White Wine (1 Tbsp) to the pan and cook for a minute.
5.
Then stir in cooked spaghetti, cherry tomatoes and Black Olives (2 Tbsp), shrimp and clam. Toss everything together and cook for an additional minute.
6.
Plate and serve.
Nutrition Per Serving
CALORIES
904
FAT
11.8 g
PROTEIN
88.5 g
CARBS
107.4 g
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