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SideChef
Recipes
Breakfast
Maple Sea Salt Doughnuts

17 INGREDIENTS • 10 STEPS • 40MINS

Maple Sea Salt Doughnuts

Recipe
4.5
8 ratings
The doughnuts are infused with pure maple syrup and a hint of cinnamon. They're coated with a maple glaze + a pinch of sea salt on top. If you're worried about the texture being too muffin-like or cake-like you can set your worries aside. These have a very unique cake-doughnut like texture that you will surely love and these are gluten-free, dairy free, and vegan!
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Edible Perspective
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.
http://www.edibleperspective.com/
The doughnuts are infused with pure maple syrup and a hint of cinnamon. They're coated with a maple glaze + a pinch of sea salt on top. If you're worried about the texture being too muffin-like or cake-like you can set your worries aside. These have a very unique cake-doughnut like texture that you will surely love and these are gluten-free, dairy free, and vegan!
40MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
8
us / metric
Doughnuts
Oat Flour
1/2 cup
Oat Flour
Sweet Glutinous Rice Flour
1/2 cup
Sweet Glutinous Rice Flour
Almond Meal
3 Tbsp
Almond Meal
Pure Cane Sugar
2 Tbsp
Pure Cane Sugar
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Salt
Ground Cinnamon
as needed
Ground Cinnamon
Egg
2
Eggs
Unsweetened Almond Milk
1/3 cup
Unsweetened Almond Milk
Unsweetened Apple Sauce
4 Tbsp
Unsweetened Apple Sauce
Pure Maple Syrup
10 tsp
Pure Maple Syrup
Coconut Oil
2 Tbsp
Coconut Oil, melted
Vanilla Extract
2 tsp
Vanilla Extract
Sea Salt Flakes
to taste
Sea Salt Flakes
for topping
Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Maple Syrup
4 Tbsp
Maple Syrup
Unsweetened Almond Milk
1 tsp
Unsweetened Almond Milk
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
6.7 g
Protein
4.3 g
Carbs
47.6 g
Add to plan
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Maple Sea Salt Doughnuts
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Edible Perspective
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.
http://www.edibleperspective.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C) and grease your doughnut pan.
step 1 Preheat your oven to 350 degrees F (180 degrees C) and grease your doughnut pan.
step 2
Combine the Oat Flour (1/2 cup), Sweet Glutinous Rice Flour (1/2 cup), Almond Meal (3 Tbsp), Pure Cane Sugar (2 Tbsp), Baking Powder (1 tsp), Salt (as needed), and Ground Cinnamon (as needed) in a large bowl, mixing until well combined.
step 2 Combine the Oat Flour (1/2 cup), Sweet Glutinous Rice Flour (1/2 cup), Almond Meal (3 Tbsp), Pure Cane Sugar (2 Tbsp), Baking Powder (1 tsp), Salt (as needed), and Ground Cinnamon (as needed) in a large bowl, mixing until well combined.
step 3
In another bowl, whisk the Eggs (2) together, then add the Unsweetened Almond Milk (1/3 cup), Unsweetened Apple Sauce (4 Tbsp), Pure Maple Syrup (10 tsp), Coconut Oil (2 Tbsp), and Vanilla Extract (2 tsp). Whisk until well combined.
step 3 In another bowl, whisk the Eggs (2) together, then add the Unsweetened Almond Milk (1/3 cup), Unsweetened Apple Sauce (4 Tbsp), Pure Maple Syrup (10 tsp), Coconut Oil (2 Tbsp), and Vanilla Extract (2 tsp). Whisk until well combined.
step 4
Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).
step 4 Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).
step 5
Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8" to 1/4" from the top.
step 5 Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8" to 1/4" from the top.
step 6
Bake for 18-22 minutes, until lightly golden brown around the edges. A toothpick inserted in the center should come out clean.
step 7
Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out, then place on a cooling rack and allow to cool fully before topping.
step 7 Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out, then place on a cooling rack and allow to cool fully before topping.
step 8
Stir the glaze ingredients Powdered Confectioners Sugar (1 cup), Maple Syrup (4 Tbsp), and Unsweetened Almond Milk (1 tsp) with a fork until fully combined. Add more milk if a thinner consistency is desired.
step 8 Stir the glaze ingredients Powdered Confectioners Sugar (1 cup), Maple Syrup (4 Tbsp), and Unsweetened Almond Milk (1 tsp) with a fork until fully combined. Add more milk if a thinner consistency is desired.
step 9
Invert the doughnut into the glaze letting the excess drip off, or drizzle the glaze over the doughnut.
step 9 Invert the doughnut into the glaze letting the excess drip off, or drizzle the glaze over the doughnut.
step 10
Top with a sprinkle of Sea Salt Flakes (to taste) and let set until hardened.
step 10 Top with a sprinkle of Sea Salt Flakes (to taste) and let set until hardened.
Tags
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Breakfast
Dairy-Free
American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
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