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RECIPE
17 INGREDIENTS10 STEPS40MIN

Maple Sea Salt Doughnuts

4.5
8 Ratings
Edible Perspective
Food photographer. Recipe developer. Blogger {Edible Perspective}. Author {Baked Doughnuts for Everyone}. Adventure seeker. Colorado lover.
The doughnuts are infused with pure maple syrup and a hint of cinnamon. They're coated with a maple glaze + a pinch of sea salt on top. If you're worried about the texture being too muffin-like or cake-like you can set your worries aside. These have a very unique cake-doughnut like texture that you will surely love and these are gluten-free, dairy free, and vegan!

40MIN

Total Cooking Time

17

Ingredients
Food photographer. Recipe developer. Blogger {Edible Perspective}. Author {Baked Doughnuts for Everyone}. Adventure seeker. Colorado lover.
Ingredients
US / METRIC
Servings:
8
Serves 8
Doughnuts
1/2 cup
Oat Flour
1/2 cup
Sweet Glutinous Rice Flour
3 Tbsp
Almond Meal
1 tsp
Baking Powder
1/2 tsp
1/4 tsp
Ground Cinnamon
2
1/3 cup
Unsweetened Almond Milk
3 1/2 Tbsp
2 Tbsp
Coconut Oil, melted
to taste
for topping
Glaze
1 cup
Powdered Confectioners Sugar
1/4 cup
1 tsp
Unsweetened Almond Milk
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Directions

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Step 1
Preheat your oven to 350 degrees F (175 degrees C) and grease your doughnut pan.
Step 2
Combine the Oat Flour (1/2 cup), Sweet Glutinous Rice Flour (1/2 cup), Almond Meal (3 tablespoon), Pure Cane Sugar (2 tablespoon), Baking Powder (1 teaspoon), Salt (1/2 teaspoon), and Ground Cinnamon (1/4 teaspoon) in a large bowl, mixing until well combined.
Step 3
In another bowl, whisk the Egg (2) together, then add the Unsweetened Almond Milk (1/3 cup), Unsweetened Apple Sauce (1/4 cup), Pure Maple Syrup (3 1/2 tablespoon), Coconut Oil (2 tablespoon), and Vanilla Extract (2 teaspoon). Whisk until well combined.
Step 4
Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).
Step 5
Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8" to 1/4" from the top.
Step 6
Bake for 18-22 minutes, until lightly golden brown around the edges. A toothpick inserted in the center should come out clean.
Step 7
Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out, then place on a cooling rack and allow to cool fully before topping.
Step 8
Stir the glaze ingredients Powdered Confectioners Sugar (1 cup), Maple Syrup (1/4 cup), and Unsweetened Almond Milk (1 teaspoon) with a fork until fully combined. Add more milk if a thinner consistency is desired.
Step 9
Invert the doughnut into the glaze letting the excess drip off, or drizzle the glaze over the doughnut.
Step 10
Top with a sprinkle of Sea Salt Flakes (to taste) and let set until hardened.

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