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RECIPE
17 INGREDIENTS10 STEPS40min

Maple Sea Salt Doughnuts

4.5
8 Ratings
The doughnuts are infused with pure maple syrup and a hint of cinnamon. They're coated with a maple glaze + a pinch of sea salt on top. If you're worried about the texture being too muffin-like or cake-like you can set your worries aside. These have a very unique cake-doughnut like texture that you will surely love and these are gluten-free, dairy free, and vegan!
Maple Sea Salt Doughnuts Recipe | SideChef
The doughnuts are infused with pure maple syrup and a hint of cinnamon. They're coated with a maple glaze + a pinch of sea salt on top. If you're worried about the texture being too muffin-like or cake-like you can set your worries aside. These have a very unique cake-doughnut like texture that you will surely love and these are gluten-free, dairy free, and vegan!
Edible Perspective
Food photographer. Recipe developer. Blogger {Edible Perspective}. Author {Baked Doughnuts for Everyone}. Adventure seeker. Colorado lover.
http://www.edibleperspective.com/
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Fulfilled by
Edible Perspective
Food photographer. Recipe developer. Blogger {Edible Perspective}. Author {Baked Doughnuts for Everyone}. Adventure seeker. Colorado lover.
http://www.edibleperspective.com/
40min
Total Time
$1.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Doughnuts

1/2 cup
Oat Flour
1/2 cup
Sweet Glutinous Rice Flour
3 Tbsp
Almond Meal
1 tsp
Baking Powder
1/2 tsp
1/4 tsp
Ground Cinnamon
1/3 cup
Unsweetened Almond Milk
3 1/2 Tbsp
2 Tbsp
Coconut Oil , melted
to taste
for topping

Glaze

1 cup
Powdered Confectioners Sugar
1/4 cup
1 tsp
Unsweetened Almond Milk
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Nutrition Per Serving

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CALORIES
268
FAT
6.7 g
PROTEIN
4.3 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C) and grease your doughnut pan.
Step 2
Combine the Oat Flour (1/2 cup) , Sweet Glutinous Rice Flour (1/2 cup) , Almond Meal (3 Tbsp) , Pure Cane Sugar (2 Tbsp) , Baking Powder (1 tsp) , Salt (1/2 tsp) , and Ground Cinnamon (1/4 tsp) in a large bowl, mixing until well combined.
Step 3
In another bowl, whisk the Eggs (2) together, then add the Unsweetened Almond Milk (1/3 cup) , Unsweetened Apple Sauce (1/4 cup) , Pure Maple Syrup (3 1/2 Tbsp) , Coconut Oil (2 Tbsp) , and Vanilla Extract (1/2 Tbsp) . Whisk until well combined.
Step 4
Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).
Step 5
Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8" to 1/4" from the top.
Step 6
Bake for 18-22 minutes, until lightly golden brown around the edges. A toothpick inserted in the center should come out clean.
Step 7
Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out, then place on a cooling rack and allow to cool fully before topping.
Step 8
Stir the glaze ingredients Powdered Confectioners Sugar (1 cup) , Maple Syrup (1/4 cup) , and Unsweetened Almond Milk (1 tsp) with a fork until fully combined. Add more milk if a thinner consistency is desired.
Step 9
Invert the doughnut into the glaze letting the excess drip off, or drizzle the glaze over the doughnut.
Step 10
Top with a sprinkle of Sea Salt Flakes (to taste) and let set until hardened.
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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
47.6 g
17%
Fiber
1.7 g
6%
Sugars
30.0 g
--
Protein
4.3 g
9%
Sodium
228.7 mg
10%
Vitamin D
0.4 µg
2%
Calcium
66.7 mg
5%
Iron
0.9 mg
5%
Potassium
100.9 mg
2%
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