Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 350 degrees F (180 degrees C) and grease your doughnut pan.
Step 2
Combine the
Oat Flour (1/2 cup)
,
Sweet Glutinous Rice Flour (1/2 cup)
,
Almond Meal (3 Tbsp)
,
Pure Cane Sugar (2 Tbsp)
,
Baking Powder (1 tsp)
,
Salt (1/2 tsp)
, and
Ground Cinnamon (1/4 tsp)
in a large bowl, mixing until well combined.
Step 3
In another bowl, whisk the
Eggs (2)
together, then add the
Unsweetened Almond Milk (1/3 cup)
,
Unsweetened Apple Sauce (1/4 cup)
,
Pure Maple Syrup (3 1/2 Tbsp)
,
Coconut Oil (2 Tbsp)
, and
Vanilla Extract (1/2 Tbsp)
. Whisk until well combined.
Step 4
Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).
Step 5
Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8" to 1/4" from the top.
Step 6
Bake for 18-22 minutes, until lightly golden brown around the edges. A toothpick inserted in the center should come out clean.
Step 7
Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out, then place on a cooling rack and allow to cool fully before topping.
Step 8
Stir the glaze ingredients
Powdered Confectioners Sugar (1 cup)
,
Maple Syrup (1/4 cup)
, and
Unsweetened Almond Milk (1 tsp)
with a fork until fully combined. Add more milk if a thinner consistency is desired.
Step 9
Invert the doughnut into the glaze letting the excess drip off, or drizzle the glaze over the doughnut.
Step 10
Top with a sprinkle of
Sea Salt Flakes (to taste)
and let set until hardened.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBlueberry Crumb Muffins
Homemade Corn Tortillas
Single-Serving Deep Dish Chocolate Chip Cookie
Butternut Squash and Black Bean Enchiladas
Baked Apple Fritter Doughnuts