Maple Sea Salt Doughnuts

00:40:00

The doughnuts are infused with pure maple syrup and a hint of cinnamon. They're coated with a maple glaze + a pinch of sea salt on top. If you're worried about the texture being too muffin-like or cake-like you can set your worries aside. These have a very unique cake-doughnut like texture that you will surely love and these are gluten-free, dairy free, and vegan!

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Ingredients
- Serves 8 +
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Doughnuts
1/2 cup Oat Flour
1/2 cup Sweet Glutinous Rice Flour
3 tablespoon Almond Meal
2 tablespoon Pure Cane Sugar
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Ground Cinnamon
1/3 cup Unsweetened Almond Milk
3 1/2 tablespoon Pure Maple Syrup
2 tablespoon melted Coconut Oil
to taste Sea Salt Flakes , for topping
Glaze
1 cup Powdered Confectioners Sugar
1 teaspoon Unsweetened Almond Milk
Directions HIDE IMAGES
STEP 1
Preheat your oven to 350 degrees F (175 degrees C) and grease your doughnut pan.
STEP 2
Combine the Oat Flour (1/2 cup), Sweet Glutinous Rice Flour (1/2 cup), Almond Meal (3 tablespoon), Pure Cane Sugar (2 tablespoon), Baking Powder (1 teaspoon), Salt (1/2 teaspoon), and Ground Cinnamon (1/4 teaspoon) in a large bowl, mixing until well combined.
STEP 3
In another bowl, whisk the Egg (2) together, then add the Unsweetened Almond Milk (1/3 cup), Unsweetened Apple Sauce (1/4 cup), Pure Maple Syrup (3 1/2 tablespoon), Coconut Oil (2 tablespoon), and Vanilla Extract (2 teaspoon). Whisk until well combined.
STEP 4
Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).
STEP 5
Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8" to 1/4" from the top.
STEP 6
Bake for 18-22 minutes, until lightly golden brown around the edges. A toothpick inserted in the center should come out clean.
STEP 7
Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out, then place on a cooling rack and allow to cool fully before topping.
STEP 8
Stir the glaze ingredients Powdered Confectioners Sugar (1 cup), Maple Syrup (1/4 cup), and Unsweetened Almond Milk (1 teaspoon) with a fork until fully combined. Add more milk if a thinner consistency is desired.
STEP 9
Invert the doughnut into the glaze letting the excess drip off, or drizzle the glaze over the doughnut.
STEP 10
Top with a sprinkle of Sea Salt Flakes (to taste) and let set until hardened.
Share Your Tips
Raj Saha
I am so for this. I want it.
Walter Hareston
This is wonderful!
Harper Jackson
This sounds to die for!
Trever Nelson
Cheat day has these doughnuts' name on it.
Tyler Chamberland
Delicious
Trischa McKenna
This is what I call a donut! Exceeded my expectations.
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