Recipe Image
Servings:
2
Mixed Vegetables in Tomato Soup
This is a versatile soup, feel free to substitute other vegetables and follow the same process. Enjoy!
Total Time
20min
5.0
1 Rating
Author: Campbell's China
Servings:
2
Ingredients
•
3/4
cup
Fresh Spinach
•
1
Tomato
•
1
handful
Straw Mushrooms
•
1
cup
Condensed Tomato Soup
•
3
Tbsp
Cream of Chicken Soup
•
2
tsp
Concentrated Chicken Stock
•
as needed
Canola Oil
Cooking Instructions
1.
Dice the
Tomato (1)
and
Straw Mushrooms (1 handful)
.
2.
In a pan over medium-high heat, add some
Canola Oil (as needed)
and saute the diced tomatoes, mushrooms, and
Fresh Spinach (3/4 cup)
together until tender, about a minute or two.
3.
Set the vegetables aside in a bowl, while you prepare the soup.
4.
In the same pan, heat the
Condensed Tomato Soup (1 cup)
,
Cream of Chicken Soup (3 Tbsp)
, and
Concentrated Chicken Stock (2 tsp)
together and bring to a boil.
5.
Add the soup to the bowl with the vegetables and serve. Enjoy!
Nutrition Per Serving
CALORIES
116
FAT
1.7 g
PROTEIN
3.3 g
CARBS
22.7 g
