This is a versatile soup, feel free to substitute other vegetables and follow the same process. Enjoy!
Total Time
20min
5.0
1 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
3/4
cup
Fresh Spinach
•
1
Tomato
•
1
handful
Straw Mushrooms
•
1
cup
Condensed Tomato Soup
•
3
Tbsp
Cream of Chicken Soup
•
1/2
Tbsp
Concentrated Chicken Stock
•
as needed
Canola Oil
Cooking Instructions
1.
Dice the Tomato (1) and Straw Mushrooms (1 handful).
2.
In a pan over medium-high heat, add some Canola Oil (as needed) and saute the diced tomatoes, mushrooms, and Fresh Spinach (3/4 cup) together until tender, about a minute or two.
3.
Set the vegetables aside in a bowl, while you prepare the soup.
4.
In the same pan, heat the Condensed Tomato Soup (1 cup), Cream of Chicken Soup (3 Tbsp), and Concentrated Chicken Stock (1/2 Tbsp) together and bring to a boil.
5.
Add the soup to the bowl with the vegetables and serve. Enjoy!
Nutrition Per Serving
CALORIES
116
FAT
1.7 g
PROTEIN
3.3 g
CARBS
22.7 g
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