7 INGREDIENTS • 5 STEPS • 20MINS

Mixed Vegetables in Tomato Soup

Name: Mixed Vegetables in Tomato Soup
Total time: PT1200.0S
Yield: 2
Ingredients: 3/4 cup Fresh Spinach; 1 Tomato; 1 handful Straw Mushrooms; 1 cup Condensed Tomato Soup; 3 tablespoon Cream of Chicken Soup; 2 teaspoon Concentrated Chicken Stock; as needed Canola Oil

Recipe

5.0

1 rating

This is a versatile soup, feel free to substitute other vegetables and follow the same process. Enjoy!

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Campbell's China

https://www.campbells.com/

This is a versatile soup, feel free to substitute other vegetables and follow the same process. Enjoy!

20MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

2

us / metric

3/4 cup

Fresh Spinach

1

Tomato

1 handful

Straw Mushrooms

1 cup

Condensed Tomato Soup

Used Campbell's® Condensed Tomato Soup

3 Tbsp

Cream of Chicken Soup

Used Campbell's® Cream of Chicken Soup

2 tsp

Concentrated Chicken Stock

Used Campbell's® Concentrated Chicken Stock

as needed

Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

116

Fat

1.7 g

Protein

3.3 g

Carbs

22.7 g

Love This Recipe?

Add to plan

Mixed Vegetables in Tomato Soup

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Campbell's China

https://www.campbells.com/

Cooking InstructionsHide images

step 1

Dice the Tomato (1) and Straw Mushrooms (1 handful).

step 2

In a pan over medium-high heat, add some Canola Oil (as needed) and saute the diced tomatoes, mushrooms, and Fresh Spinach (3/4 cup) together until tender, about a minute or two.

step 3

Set the vegetables aside in a bowl, while you prepare the soup.

step 4

In the same pan, heat the Condensed Tomato Soup (1 cup), Cream of Chicken Soup (3 Tbsp), and Concentrated Chicken Stock (2 tsp) together and bring to a boil.

step 5

Add the soup to the bowl with the vegetables and serve. Enjoy!