Mixed Vegetables in Tomato Soup

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Fresh Spinach

1

Tomato

1 handful

Straw Mushrooms

1 cup

Condensed Tomato Soup

Used Campbell's® Condensed Tomato Soup

3 Tbsp

Cream of Chicken Soup

Used Campbell's® Cream of Chicken Soup

1/2 Tbsp

Concentrated Chicken Stock

Used Campbell's® Concentrated Chicken Stock

as needed

Canola Oil

Cooking Instructions

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Step 1

Dice the Tomato (1) and Straw Mushrooms (1 handful) .

Step 2

In a pan over medium-high heat, add some Canola Oil (as needed) and saute the diced tomatoes, mushrooms, and Fresh Spinach (3/4 cup) together until tender, about a minute or two.

Step 3

Set the vegetables aside in a bowl, while you prepare the soup.

Step 4

In the same pan, heat the Condensed Tomato Soup (1 cup) , Cream of Chicken Soup (3 Tbsp) , and Concentrated Chicken Stock (1/2 Tbsp) together and bring to a boil.

Step 5

Add the soup to the bowl with the vegetables and serve. Enjoy!