8 INGREDIENTS • 8 STEPS • 50MINS

Slow-Cooked Beef Brisket

Name: Slow-Cooked Beef Brisket
Total time: PT3000.0S
Yield: 2
Ingredients: 5.5 pound Beef Brisket; 1 Mountain Yam; 2 Carrot; 10.75 ounce Oxtail Soup; 3 tablespoon Chicken Stock; 2 teaspoon Soy Sauce; 1 teaspoon Ground Black Pepper; 1 1/2 teaspoon Granulated Sugar

Recipe

4.8

4 ratings

Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!

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Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!

Campbell's China

https://www.campbells.com/

50MINS

Total Time

$7.08

Cost Per Serving

Ingredients

Servings

2

us / metric

5.5 lb

Beef Brisket

1

Mountain Yam

2

Carrots

11 oz

Oxtail Soup

Used Campbell's® Oxtail Soup

3 Tbsp

Chicken Stock

Used Campbell's® Chicken Stock

2 tsp

Soy Sauce

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

1796

Fat

53.1 g

Protein

310.1 g

Carbs

21.5 g

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Slow-Cooked Beef Brisket

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Campbell's China

https://www.campbells.com/

Cooking Instructions

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step 1

Peel and cut the Mountain Yam (1) into medium dice.

step 2

Peel and cut the Carrots (2) into medium dice.

step 3

Cube the Beef Brisket (5.5 lb).

step 4

Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.

step 5

Toss the cubed brisket with the Oxtail Soup (11 oz), Chicken Stock (3 Tbsp), Soy Sauce (2 tsp), Simply Organic Black Pepper, Medium Grind (1 tsp), and Granulated Sugar (1 tsp).

step 6

Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.

step 7

Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.

step 8

Serve and enjoy!

Slow-Cooked Beef Brisket

4.8

50MINS

$7.08

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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