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RECIPE
10 INGREDIENTS 6 STEPS 20min

Grilled Asparagus with Lemon Aioli

5.0
1 Ratings
Enjoy smoky and tender grilled asparagus paired with a bright and zesty lemon aioli, which complements the asparagus' natural sweetness and adds a tangy kick to this fantastic side. This simple yet flavorful dish is perfect for a summer barbecue, a family dinner, or as a side dish for any meal.
Grilled Asparagus with Lemon Aioli Recipe | SideChef
Enjoy smoky and tender grilled asparagus paired with a bright and zesty lemon aioli, which complements the asparagus' natural sweetness and adds a tangy kick to this fantastic side. This simple yet flavorful dish is perfect for a summer barbecue, a family dinner, or as a side dish for any meal.
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
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I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
20min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
tough ends trimmed
to taste
to taste
Freshly Ground Black Pepper

Citrus Aioli

1
Anchovy Fillets
1 Tbsp
Dijon Mustard
1/2 cup
Mayonnaise
2
Lemons , zested, juiced
zest of whole lemon needed, 1 Tbsp of juice, and 1 lemon wheel needed
1 clove
Garlic , grated
1/2 Tbsp
Finely Chopped Fresh Chives
reserve some for garnish
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
299
FAT
29.0 g
PROTEIN
3.4 g
CARBS
8.0 g

Cooking Instructions

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Step 1
First, prepare the citrus aioli. In a small bowl, mash the Anchovy Fillets (1) with a whisk.
Step 2
Then mix the Dijon Mustard (1 Tbsp) , Mayonnaise (1/2 cup) , lemon zest, 1 Tbsp of Lemon (1) , Garlic (1 clove) , Fresh Chives (1/2 Tbsp) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) until smooth and well combined. Set aside.
Step 3
Preheat your grill pan to medium-high heat.
Step 4
In a large bowl, toss the Asparagus (3 cups) with Olive Oil (2 Tbsp) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) until evenly coated.
Step 5
Place the asparagus on the grill pan and cook for 4-5 minutes per side, until they are tender and charred in spots.
Step 6
Once the asparagus is done, remove it from the grill and arrange it on a platter. Serve the grilled asparagus warm, accompanied by the lemon aioli on the side and garnished with grilled Lemon Slices (1) .

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
11.6 mg
4%
Carbohydrates
8.0 g
3%
Fiber
3.7 g
13%
Sugars
3.5 g
--
Protein
3.4 g
7%
Sodium
269.7 mg
12%
Vitamin D
--
--
Calcium
40.1 mg
3%
Iron
3.0 mg
17%
Potassium
278.1 mg
6%
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