Name: Grilled Asparagus with Lemon Aioli
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Asparagus; 2 tablespoon Olive Oil; to taste Salt; to taste Freshly Ground Black Pepper; 1 Anchovy Fillets; 1 tablespoon Dijon Mustard; 1/2 cup Mayonnaise; 2 Lemon; 1 clove Garlic; 1/2 tablespoon Fresh Chives

Grilled Asparagus with Lemon Aioli

1 rating

Enjoy smoky and tender grilled asparagus paired with a bright and zesty lemon aioli, which complements the asparagus' natural sweetness and adds a tangy kick to this fantastic side. This simple yet flavorful dish is perfect for a summer barbecue, a family dinner, or as a side dish for any meal.

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Grilled Asparagus with Lemon Aioli

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Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

20MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

US / Metric

3 cups

Asparagus

tough ends trimmed

2 Tbsp

Olive Oil

to taste

Salt

to taste

Freshly Ground Black Pepper

Citrus Aioli

Anchovy Fillets

1 Tbsp

Dijon Mustard

1/2 cup

Mayonnaise

Lemons, zested, juiced

zest of whole lemon needed, 1 Tbsp of juice, and 1 lemon wheel needed

1 clove

Garlic, grated

1/2 Tbsp

Finely Chopped Fresh Chives

reserve some for garnish

Nutrition Per Serving

VIEW ALL

Calories

299

Fat

29.0 g

Protein

3.4 g

Carbs

8.0 g

Add to plan

Grilled Asparagus with Lemon Aioli

Save

Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/