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SideChef
Recipes
Grilled Asparagus with Lemon Aioli
Recipe

10 INGREDIENTS â€ĸ 6 STEPS â€ĸ 20MINS

Grilled Asparagus with Lemon Aioli

5.0
1 rating
Enjoy smoky and tender grilled asparagus paired with a bright and zesty lemon aioli, which complements the asparagus' natural sweetness and adds a tangy kick to this fantastic side. This simple yet flavorful dish is perfect for a summer barbecue, a family dinner, or as a side dish for any meal.
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Grilled Asparagus with Lemon Aioli
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Enjoy smoky and tender grilled asparagus paired with a bright and zesty lemon aioli, which complements the asparagus' natural sweetness and adds a tangy kick to this fantastic side. This simple yet flavorful dish is perfect for a summer barbecue, a family dinner, or as a side dish for any meal.
20MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
4
US / Metric
Asparagus
3 cups
Asparagus
tough ends trimmed
Olive Oil
2 Tbsp
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Citrus Aioli
Anchovy Fillets
1
Anchovy Fillets
Dijon Mustard
1 Tbsp
Dijon Mustard
Mayonnaise
1/2 cup
Mayonnaise
Lemon
2
Lemons, zested, juiced
zest of whole lemon needed, 1 Tbsp of juice, and 1 lemon wheel needed
Garlic
1 clove
Garlic, grated
Fresh Chives
1/2 Tbsp
Finely Chopped Fresh Chives
reserve some for garnish
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
29.0 g
Protein
3.4 g
Carbs
8.0 g
Add to plan
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Grilled Asparagus with Lemon Aioli
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
First, prepare the citrus aioli. In a small bowl, mash the Anchovy Fillets (1) with a whisk.
step 2
Then mix the Dijon Mustard (1 Tbsp), Mayonnaise (1/2 cup), lemon zest, 1 Tbsp of Lemon (1), Garlic (1 clove), Fresh Chives (1/2 Tbsp), Salt (to taste), and Freshly Ground Black Pepper (to taste) until smooth and well combined. Set aside.
step 3
Preheat your grill pan to medium-high heat.
step 4
In a large bowl, toss the Asparagus (3 cups) with Olive Oil (2 Tbsp), Salt (to taste), and Freshly Ground Black Pepper (to taste) until evenly coated.
step 5
Place the asparagus on the grill pan and cook for 4-5 minutes per side, until they are tender and charred in spots.
step 6
Once the asparagus is done, remove it from the grill and arrange it on a platter. Serve the grilled asparagus warm, accompanied by the lemon aioli on the side and garnished with grilled Lemon (1).
step 6 Once the asparagus is done, remove it from the grill and arrange it on a platter. Serve the grilled asparagus warm, accompanied by the lemon aioli on the side and garnished with grilled Lemon (1).
Tags
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Appetizers
Dairy-Free
4th of July
Gluten-Free
Grill
Keto
Low-Carb
Shellfish-Free
Quick & Easy
Labor Day
Memorial Day
Side Dish
Vegetables
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