Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Enjoy smoky and tender grilled asparagus paired with a bright and zesty lemon aioli, which complements the asparagus' natural sweetness and adds a tangy kick to this fantastic side. This simple yet flavorful dish is perfect for a summer barbecue, a family dinner, or as a side dish for any meal.
20MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
4
us / metric
Citrus Aioli
1
Anchovy Fillets
1 Tbsp
Dijon Mustard
1/2 cup
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
29.0 g
Protein
3.4 g
Carbs
8.0 g
