Pickled Okra is one of the best ways to preserve the amazing grassy flavor of this vegetable during the summer months. This Pickled Okra has it all; tender and crunchy but not slimy, easy to make, and packs a spicy kick thanks to the garlic, chili, and herbs soaked in a well-balanced brine. Best served alongside a burger, at a BBQ, or can even be a part of your appetizer.
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
25MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
us / metric
2
Small Red Chili Peppers
1 1/3 cups
Distilled White Vinegar
1 1/3 cups
Water
1/2 tsp
Peppercorns
1/2 tsp
Whole Coriander Seeds
1/2 tsp
Dill Seeds
Nutrition Per Serving
Calories
134
Fat
0.3 g
Protein
1.9 g
Carbs
32.8 g
