Cooking Instructions
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Step 1
In a large pot with boiling water, sterilize a jar for at least 10 minutes. Make sure that the water covers the jar. Set aside to cool and use a paper towel to dry.
Step 2
In a saucepan, add
Water (1 1/3 cups)
,
Distilled White Vinegar (1 1/3 cups)
,
Salt (3/4 tsp)
, and
Granulated Sugar (1/2 cup)
. Heat over medium heat for about 5 minutes or until the sugar has dissolved.
Step 3
Meanwhile, place
Okra (2 1/4 cups)
,
Garlic (3 cloves)
,
Red Chili Peppers (2)
,
Peppercorns (1/2 tsp)
,
Mustard Seeds (1/2 tsp)
,
Whole Coriander Seeds (1/2 tsp)
,
Dill Seeds (1/2 tsp)
, and
Bay Leaf (1)
into a dried jar.
Step 4
Pour the pickling liquid to cover the okra. Let the liquid cool down to room temperature. Leave about ½-inch of space from the rim. Wipe the rim and seal it with a lid.
Step 5
Store the pickles in the fridge for at least three days, but it’s best for a week before opening for the best flavor. Serve on the side of your main dish.
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