Name: Pickled Okra
Total time: PT1500.0S
Yield: 4
Ingredients: 0.5 pound Okra; 3 clove Garlic; 2 Red Chili Pepper; 1 1/3 cup Distilled White Vinegar; 1 1/3 cup Water; 3/4 teaspoon Salt; 1/2 cup Granulated Sugar; 1/2 teaspoon Peppercorns; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Whole Coriander Seeds; 1/2 teaspoon Dill Seeds; 1 Bay Leaf

Pickled Okra

1 rating

Pickled Okra is one of the best ways to preserve the amazing grassy flavor of this vegetable during the summer months. This Pickled Okra has it all; tender and crunchy but not slimy, easy to make, and packs a spicy kick thanks to the garlic, chili, and herbs soaked in a well-balanced brine. Best served alongside a burger, at a BBQ, or can even be a part of your appetizer.