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SideChef
Recipes
Pickled Okra

12 INGREDIENTS • 5 STEPS • 25MINS

Pickled Okra

Recipe
5.0
1 rating
Pickled Okra is one of the best ways to preserve the amazing grassy flavor of this vegetable during the summer months. This Pickled Okra has it all; tender and crunchy but not slimy, easy to make, and packs a spicy kick thanks to the garlic, chili, and herbs soaked in a well-balanced brine. Best served alongside a burger, at a BBQ, or can even be a part of your appetizer.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Pickled Okra is one of the best ways to preserve the amazing grassy flavor of this vegetable during the summer months. This Pickled Okra has it all; tender and crunchy but not slimy, easy to make, and packs a spicy kick thanks to the garlic, chili, and herbs soaked in a well-balanced brine. Best served alongside a burger, at a BBQ, or can even be a part of your appetizer.
25MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
us / metric
Okra
2 1/4 cups
Okra
cleaned, patted dry, ends trimmed
Garlic
3 cloves
Garlic, peeled
Red Chili Pepper
2
Small Red Chili Peppers
Distilled White Vinegar
1 1/3 cups
Distilled White Vinegar
Water
1 1/3 cups
Water
Salt
1 tsp
Peppercorns
as needed
Peppercorns
Mustard Seeds
as needed
Whole Coriander Seeds
as needed
Whole Coriander Seeds
Dill Seeds
as needed
Dill Seeds
Nutrition Per Serving
VIEW ALL
Calories
134
Fat
0.3 g
Protein
1.9 g
Carbs
32.8 g
Love This Recipe?
Add to plan
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Pickled Okra
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large pot with boiling water, sterilize a jar for at least 10 minutes. Make sure that the water covers the jar. Set aside to cool and use a paper towel to dry.
step 2
In a saucepan, add Water (1 1/3 cups), Distilled White Vinegar (1 1/3 cups), Salt (1 tsp), and Granulated Sugar (1/2 cup). Heat over medium heat for about 5 minutes or until the sugar has dissolved.
step 3
Meanwhile, place Okra (2 1/4 cups), Garlic (3 cloves), Red Chili Peppers (2), Peppercorns (as needed), Mustard Seeds (as needed), Whole Coriander Seeds (as needed), Dill Seeds (as needed), and Bay Leaf (1) into a dried jar.
step 4
Pour the pickling liquid to cover the okra. Let the liquid cool down to room temperature. Leave about ½-inch of space from the rim. Wipe the rim and seal it with a lid.
step 5
Store the pickles in the fridge for at least three days, but it’s best for a week before opening for the best flavor. Serve on the side of your main dish.
step 5 Store the pickles in the fridge for at least three days, but it’s best for a week before opening for the best flavor. Serve on the side of your main dish.
Tags
Dairy-Free
4th of July
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Labor Day
Memorial Day
Side Dish
Summer
Vegetables
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