Super simple and quick potstickers from scratch! Enjoy these steamed or fried - vegetarian or filled with chicken or shrimp. Customize anyway you'd like!
Total Time
30min
4.5
2 Ratings
Author: Vodka & Biscuits
Servings:
8
Ingredients
Dough
•
1
cup
All-Purpose Flour
•
1/2
tsp
Kosher Salt
•
4
Tbsp
Cold
Water
•
4
Tbsp
Water
, boiled
Filling
•
4
Tbsp
Onions
, chopped
•
1
tsp
Fresh Ginger
, grated
•
1/2
cup
Mushrooms
, chopped
•
1/2
cup
Green Cabbage
, shredded
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Rice Vinegar
•
as needed
Sesame Oil
•
to taste
Garlic Salt
•
to taste
Crushed Red Pepper Flakes
•
to taste
Scallions
, chopped
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
To make the dough, combine the All-Purpose Flour (1 cup) and Kosher Salt (1/2 tsp) in a medium-sized bowl.
2.
In a mixer with the paddle attachment or by hand, stir in the Water (4 Tbsp) until the flour becomes mealy (crumbly).
3.
Slowly add in the Water (4 Tbsp) until a dough forms.
4.
Place dough on lightly floured surface and knead 5-6 times. Place in a bowl and cover with paper towel until time for use.
5.
To make the filling, heat about a tablespoon of Olive Oil (1 Tbsp) in a pan over medium-low heat. Add the Onions (4 Tbsp) and Fresh Ginger (1 tsp) and cook about 2 minutes.
6.
Add the Mushrooms (1/2 cup) and Scallions (to taste) and cook 2-3 minutes until mushrooms are soft.
7.
Add the Green Cabbage (1/2 cup) and cook another 2 minutes until the cabbage just starts to wilt. Add the remaining ingredients, stir, then reduce heat to low.
8.
To make the potstickers, pinch off a tablespoon of dough and roll into a ball.
9.
Using a rolling pin, roll out the dough into a 3" diameter circle on a lightly floured surface.
10.
Spread a spoonfull of filling onto the center of the circle, then fold over one edge to the other and pinch together. Complete for remaining potstickers.
11.
Boil a large pot of salted water. Add potstickers and cook 3-4 minutes each. You can leave as is, or transfer to a hot frying pan with oil. Cook on both sides until crispy (4 minutes).
12.
To make the sauce, combine Soy Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (as needed), Crushed Red Pepper Flakes (to taste), and Garlic Salt (to taste).
13.
Serve with soy sauce and garnish with Scallions (to taste). Enjoy!
Author's Notes
If you have a bamboo steamer, easily steam these on a layer of cabbage or lettuce. Easily replace mushrooms with cooked ground pork or chicken. Serve the steamed potstickers over lettuce or they might stick!
Nutrition Per Serving
CALORIES
78
FAT
1.9 g
PROTEIN
2.0 g
CARBS
13.1 g
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