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SideChef
Recipes
Horchata
Recipe

7 INGREDIENTS • 4 STEPS • 4HRS 15MINS

Horchata

4
5 ratings
Discover the refreshing taste of horchata, a popular Latin American beverage enjoyed worldwide. Made by infusing cinnamon-soaked rice with milk and enhancing the aroma with vanilla extract, this delightful drink is a symphony of flavors. Sweetened to perfection, it transforms into a cooling and invigorating milk-like treat. Best served chilled from the fridge or over ice, horchata is the ultimate companion for hot sunny days. Quench your thirst and indulge in the blissful sensation of horchata today!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Discover the refreshing taste of horchata, a popular Latin American beverage enjoyed worldwide. Made by infusing cinnamon-soaked rice with milk and enhancing the aroma with vanilla extract, this delightful drink is a symphony of flavors. Sweetened to perfection, it transforms into a cooling and invigorating milk-like treat. Best served chilled from the fridge or over ice, horchata is the ultimate companion for hot sunny days. Quench your thirst and indulge in the blissful sensation of horchata today!
4HRS 15MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
2
US / Metric
Long Grain White Rice
1 cup
Long Grain White Rice, rinsed
Water
3 cups
Water
Milk
1 cup
Milk
or Oat Milk or Almond Milk
Cinnamon Stick
1
Cinnamon Stick
roughly broken apart
Ice
to taste
Ice
optional
Nutrition Per Serving
VIEW ALL
Calories
457
Fat
3.0 g
Protein
10.6 g
Carbs
95.2 g
Add to plan
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Horchata
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 2-4 servings.
Cooking InstructionsHide images
step 1
In a mixing bowl, combine Long Grain White Rice (1 cup), Water (3 cups), and Cinnamon Stick (1). together. Cover with plastic wrap, and leave it at room temperature for at least 4 hours or overnight in the fridge.
step 2
Into a blender, add rice, some small pieces of cinnamon, and about 2 cups of water from soaking rice. Blend until smooth and forms the paste texture.
step 3
Strain the mixture through a fine-mesh strainer into a pitcher. Add Milk (1 cup), Vanilla Extract (1/2 tsp), and Granulated Sugar (1/4 cup). Mix well until sugar is dissolved.
step 4
Store in the fridge until ready to drink. Serve with Ice (to taste) and garnish with a cinnamon stick if needed.
step 4 Store in the fridge until ready to drink. Serve with Ice (to taste) and garnish with a cinnamon stick if needed.
Tags
view more tags
Gluten-Free
Shellfish-Free
Drinks
Vegetarian
Rice
Latin American
Summer
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