In a mixing bowl, combine
Long Grain White Rice (1 cup)
Water (3 cups)
Cinnamon Stick (1)
. together. Cover with plastic wrap, and leave it at room temperature for at least 4 hours or overnight in the fridge.
Into a blender, add rice, some small pieces of cinnamon, and about 2 cups of water from soaking rice. Blend until smooth and forms the paste texture.
Strain the mixture through a fine-mesh strainer into a pitcher. Add
Milk (1 cup)
Vanilla Extract (1/2 tsp)
Granulated Sugar (1/4 cup)
. Mix well until sugar is dissolved.
Store in the fridge until ready to drink. Serve with
Ice (to taste)
and garnish with a cinnamon stick if needed.