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SideChef
Recipes
Shellfish-Free
Easy Puff Pastry Peach Galette with Ice Cream
Recipe

11 INGREDIENTS • 11 STEPS • 40MINS

Easy Puff Pastry Peach Galette with Ice Cream

5
1 rating
This Easy Puff Pastry Peach Galette with Ice Cream is a delicious and simple dessert to celebrate National Peach Month. Roll out a sheet of puff pastry, spread cream cheese and apricot preserve mixture over it, top with sliced peaches, drizzle with honey and sprinkle with sugar and cinnamon. Fold the edges of the pastry over the peaches, brush with beaten egg, and bake until golden brown. Serve with a scoop of vanilla ice cream for a sweet and satisfying treat!
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
This Easy Puff Pastry Peach Galette with Ice Cream is a delicious and simple dessert to celebrate National Peach Month. Roll out a sheet of puff pastry, spread cream cheese and apricot preserve mixture over it, top with sliced peaches, drizzle with honey and sprinkle with sugar and cinnamon. Fold the edges of the pastry over the peaches, brush with beaten egg, and bake until golden brown. Serve with a scoop of vanilla ice cream for a sweet and satisfying treat!
40MINS
Total Time
$7.78
Cost Per Serving
Ingredients
Servings
1
US / Metric
Puff Pastry
1 sheet
(3 oz)
Puff Pastry
defrosted
All-Purpose Flour
1 Tbsp
All-Purpose Flour
for sprinkling
Peach
1
Ripe Peach
cored and sliced into 1/2-inch thick slices
Mascarpone Cheese
1/4 cup
Mascarpone Cheese
or Cream Cheese
Apricot Preserves
2 Tbsp
Apricot Preserves
or Any Fruit Jam or Preserves
Honey
1 Tbsp
Honey
Granulated Sugar
1 Tbsp
Granulated Sugar
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
2 pinches
Salt
Egg
1
Egg, beaten
Vanilla Ice Cream
1 scoop
Vanilla Ice Cream
Nutrition Per Serving
VIEW ALL
Calories
1251
Fat
69.7 g
Protein
19.1 g
Carbs
136.6 g
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Easy Puff Pastry Peach Galette with Ice Cream
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, mix together Mascarpone Cheese (1/4 cup) with Apricot Preserves (2 Tbsp) and a pinch of Salt (1 pinch) until well combined.
step 3
Sprinkle the All-Purpose Flour (1 Tbsp) and roll out a sheet of Puff Pastry (1 sheet) and transfer it to an oven-safe pan.
step 4
Spread the mascarpone mixture evenly over the puff pastry, leaving about an inch of border around the edges.
step 5
Arrange the Peach (1) on top of the cream cheese mixture, starting on the outside with larger peach slices, and placing the smaller pieces in the center.
step 6
Drizzle Honey (1 Tbsp) over the peaches and evenly sprinkle with Granulated Sugar (1 Tbsp), Ground Cinnamon (1/2 tsp), and a pinch of Salt (1 pinch).
step 7
Fold the edges of the puff pastry over the peaches, pleating as you go.
step 8
Brush the edges of the puff pastry with a beaten Egg (1).
step 9
Place the oven-proof pan over medium heat. Allow the bottom side of the pastry to heat up. This should take about 5 minutes.
step 10
Then transfer the pan into the oven and bake for 20 minutes, until the puff pastry is golden brown and the peaches are tender.
step 11
Let cool for a few minutes before serving with a scoop of Vanilla Ice Cream (1 scoop).
step 11 Let cool for a few minutes before serving with a scoop of Vanilla Ice Cream (1 scoop).
Tags
Shellfish-Free
Vegetarian
Dessert
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