Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, mix together
Mascarpone Cheese (1/4 cup)
with
Apricot Preserves (2 Tbsp)
and a pinch of
Salt (1 pinch)
until well combined.
Step 3
Sprinkle the
All-Purpose Flour (1 Tbsp)
and roll out a sheet of
Puff Pastry (1 sheet)
and transfer it to an oven-safe pan.
Step 4
Spread the mascarpone mixture evenly over the puff pastry, leaving about an inch of border around the edges.
Step 5
Arrange the
Peach Slices (1)
on top of the cream cheese mixture, starting on the outside with larger peach slices, and placing the smaller pieces in the center.
Step 6
Drizzle
Honey (1 Tbsp)
over the peaches and evenly sprinkle with
Granulated Sugar (1 Tbsp)
,
Ground Cinnamon (1/2 tsp)
, and a pinch of
Salt (1 pinch)
.
Step 7
Fold the edges of the puff pastry over the peaches, pleating as you go.
Step 8
Brush the edges of the puff pastry with a beaten
Egg (1)
.
Step 9
Place the oven-proof pan over medium heat. Allow the bottom side of the pastry to heat up. This should take about 5 minutes.
Step 10
Then transfer the pan into the oven and bake for 20 minutes, until the puff pastry is golden brown and the peaches are tender.
Step 11
Let cool for a few minutes before serving with a scoop of
Vanilla Ice Cream (1 scoop)
.
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