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RECIPE
11 INGREDIENTS 11 STEPS 40min

Easy Puff Pastry Peach Galette with Ice Cream

5.0
1 Ratings
This Easy Puff Pastry Peach Galette with Ice Cream is a delicious and simple dessert to celebrate National Peach Month. Roll out a sheet of puff pastry, spread cream cheese and apricot preserve mixture over it, top with sliced peaches, drizzle with honey and sprinkle with sugar and cinnamon. Fold the edges of the pastry over the peaches, brush with beaten egg, and bake until golden brown. Serve with a scoop of vanilla ice cream for a sweet and satisfying treat!
Easy Puff Pastry Peach Galette with Ice Cream Recipe | SideChef
This Easy Puff Pastry Peach Galette with Ice Cream is a delicious and simple dessert to celebrate National Peach Month. Roll out a sheet of puff pastry, spread cream cheese and apricot preserve mixture over it, top with sliced peaches, drizzle with honey and sprinkle with sugar and cinnamon. Fold the edges of the pastry over the peaches, brush with beaten egg, and bake until golden brown. Serve with a scoop of vanilla ice cream for a sweet and satisfying treat!
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
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I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
40min
Total Time
$7.78
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 sheet
(3 oz)
Puff Pastry
defrosted
1 Tbsp
for sprinkling
1
Ripe Peach
cored and sliced into 1/2-inch thick slices
1/4 cup
Mascarpone Cheese
or Cream Cheese
2 Tbsp
or Any Fruit Jam or Preserves
1 Tbsp
1/2 tsp
Ground Cinnamon
2 pinches
1
Egg , beaten
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1251
FAT
69.7 g
PROTEIN
19.1 g
CARBS
136.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, mix together Mascarpone Cheese (1/4 cup) with Apricot Preserves (2 Tbsp) and a pinch of Salt (1 pinch) until well combined.
Step 3
Sprinkle the All-Purpose Flour (1 Tbsp) and roll out a sheet of Puff Pastry (1 sheet) and transfer it to an oven-safe pan.
Step 4
Spread the mascarpone mixture evenly over the puff pastry, leaving about an inch of border around the edges.
Step 5
Arrange the Peach Slices (1) on top of the cream cheese mixture, starting on the outside with larger peach slices, and placing the smaller pieces in the center.
Step 6
Drizzle Honey (1 Tbsp) over the peaches and evenly sprinkle with Granulated Sugar (1 Tbsp) , Ground Cinnamon (1/2 tsp) , and a pinch of Salt (1 pinch) .
Step 7
Fold the edges of the puff pastry over the peaches, pleating as you go.
Step 8
Brush the edges of the puff pastry with a beaten Egg (1) .
Step 9
Place the oven-proof pan over medium heat. Allow the bottom side of the pastry to heat up. This should take about 5 minutes.
Step 10
Then transfer the pan into the oven and bake for 20 minutes, until the puff pastry is golden brown and the peaches are tender.
Step 11
Let cool for a few minutes before serving with a scoop of Vanilla Ice Cream (1 scoop) .

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1 Ratings
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Nutrition Per Serving
Calories
1251
% Daily Value*
Fat
69.7 g
89%
Saturated Fat
32.9 g
164%
Trans Fat
0.0 g
--
Cholesterol
284.1 mg
95%
Carbohydrates
136.6 g
50%
Fiber
4.9 g
18%
Sugars
80.2 g
--
Protein
19.1 g
38%
Sodium
388.4 mg
17%
Vitamin D
1.1 µg
6%
Calcium
229.8 mg
18%
Iron
4.0 mg
22%
Potassium
565.1 mg
12%
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