This Easy Puff Pastry Peach Galette with Ice Cream is a delicious and simple dessert to celebrate National Peach Month. Roll out a sheet of puff pastry, spread cream cheese and apricot preserve mixture over it, top with sliced peaches, drizzle with honey and sprinkle with sugar and cinnamon. Fold the edges of the pastry over the peaches, brush with beaten egg, and bake until golden brown. Serve with a scoop of vanilla ice cream for a sweet and satisfying treat!
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
40MINS
Total Time
$7.78
Cost Per Serving
Ingredients
Servings
1
us / metric
1 sheet
(3 oz)
(3 oz)
Puff Pastry
defrosted
4 Tbsp
Mascarpone Cheese
or Cream Cheese
1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
Nutrition Per Serving
Calories
1251
Fat
69.7 g
Protein
19.1 g
Carbs
136.6 g
