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RECIPE

4 INGREDIENTS •2 STEPS •5min

Peanut Butter Banana Smoothie

Name: Peanut Butter Banana Smoothie
Total time: 300 s
Yield: 1
Ingredients: 1 Banana; 2 tablespoon Peanut Butter; 1/2 cup Almond Milk; 1/4 cup Vanilla Whey Protein Powder

4.9

7 Ratings

The perfect, budget-friendly smoothie for quick morning breakfasts or a post-workout snack.

Peanut Butter Banana Smoothie Recipe | SideChef

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The perfect, budget-friendly smoothie for quick morning breakfasts or a post-workout snack.

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Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

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Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

5min

Total Time

$15.51

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Banana , frozen

2 Tbsp

Peanut Butter

1/2 cup

Almond Milk

1/4 cup

Vanilla Whey Protein Powder

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Nutrition Per Serving

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CALORIES

455

FAT

23.6 g

PROTEIN

28.0 g

CARBS

40.4 g

Cooking Instructions

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Step 1

In a blender, add Almond Milk (1/2 cup) , Banana (1) , Peanut Butter (2 Tbsp) , and Vanilla Whey Protein Powder (1/4 cup) .

Step 2

Blend until smooth and enjoy!

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4.9

7 Ratings

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Nutrition Per Serving

Calories

455

% Daily Value*

Fat

23.6 g

30%

Saturated Fat

5.2 g

26%

Trans Fat

0.0 g

Cholesterol

57.7 mg

19%

Carbohydrates

40.4 g

15%

Fiber

5.9 g

21%

Sugars

20.8 g

Protein

28.0 g

56%

Sodium

352.2 mg

15%

Vitamin D

1.2 µg

Calcium

337.5 mg

26%

Iron

1.6 mg

Potassium

854.8 mg

18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Peanut Butter Banana Smoothie

Ingredients

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Nutrition Per Serving

Cooking Instructions

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