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Nutrition Per Serving
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CALORIES
623
FAT
31.5 g
PROTEIN
13.7 g
CARBS
81.7 g
Cooking Instructions
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Step 1
In a blender, add Almond Milk (1/2 cup) and Coconut Water (1/2 cup). Add the Walnut Pieces (1/3 cup), Ground Cinnamon (1/2 tsp), Dates (2) and Kale (2 cups). Finally, add the Banana (1).
Step 2
Blend to desired consistency. Either looser so you see some kale pieces or completely smooth. Enjoy!
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