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SideChef
Recipes
Thai Style Grilled Chicken with Tangy Dipping Sauce
Recipe

20 INGREDIENTS • 5 STEPS • 4HRS 40MINS

Thai Style Grilled Chicken with Tangy Dipping Sauce

5.0
5 ratings
Experience the authentic taste of Thailand with our Thai Style Grilled Chicken! Made with a flavorful marinade of evaporated milk and a blend of three buddies spices, this tender and fragrant dish will transport you back to the bustling streets of Thailand. Accompanied by a tangy dipping sauce infused with tamarind, lime juice, coconut sugar, and fish sauce, garnished with crunchy shallots and roasted rice, every bite is a delightful explosion of flavors!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Experience the authentic taste of Thailand with our Thai Style Grilled Chicken! Made with a flavorful marinade of evaporated milk and a blend of three buddies spices, this tender and fragrant dish will transport you back to the bustling streets of Thailand. Accompanied by a tangy dipping sauce infused with tamarind, lime juice, coconut sugar, and fish sauce, garnished with crunchy shallots and roasted rice, every bite is a delightful explosion of flavors!
4HRS 40MINS
Total Time
$5.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Glutinous Rice
2 cups
Marinated Chicken
Boneless, Skin-On Chicken Thigh
1.5 lb
Boneless, Skin-On Chicken Thighs
cleaned, patted dry
Salt
as needed
Whole Coriander Seeds
2 tsp
Whole Coriander Seeds
Garlic
4 cloves
Garlic, peeled
Vegetable Oil
1 Tbsp
Vegetable Oil
Spicy Dipping Sauce
Shallot
4
Shallots, sliced
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped
plus more for garnish
Jasmine Rice
2 tsp
Roasted Jasmine Rice, ground
or Glutinous Rice
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Tamarind Sauce
1/3 cup
Tamarind Sauce
Lime
1
Lime, juiced
2 Tbsp of juice needed
Fish Sauce
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
824
Fat
15.0 g
Protein
45.9 g
Carbs
116.7 g
Add to plan
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Thai Style Grilled Chicken with Tangy Dipping Sauce
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

To make roasted rice, you can use Thai jasmine rice or glutinous rice. Then roast on a nonstick pan until golden brown, keep stirring to prevent it from burning.
Cooking InstructionsHide images
step 1
Prepare the marinade for the chicken. Use a mortar and pestle to ground Whole Coriander Seeds (2 tsp), Black Peppercorns (2 tsp), and Garlic (4 cloves). Then add the herb mix, Coconut Sugar (1 Tbsp), Salt (as needed), Ground Turmeric (1 tsp), Light Soy Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Evaporated Milk (1 cup) in a large mixing bowl. Mix until well combined.
step 2
Place the Boneless, Skin-On Chicken Thighs (1.5 lb) in the marinade bowl and cover it with plastic wrap. Let it marinate in the fridge for at least 4 hours but preferably overnight (make sure to remove the excess marinade a bit before grilling).
step 3
Prepare the dipping sauce. In a small mixing bowl, add Shallots (4), Fresh Cilantro (1 bunch), Jasmine Rice (2 tsp), Crushed Red Pepper Flakes (1 tsp), Coconut Sugar (1 Tbsp), Tamarind Sauce (1/3 cup), 2 Tbsp of Lime (1), and Fish Sauce (2 Tbsp). Mix until well combined.
step 4
Once the chicken has marinated, heat the grill pan over high heat. Once hot, lower the heat to medium-high. Brush Vegetable Oil (1 Tbsp) onto the pan. Place the chicken in the pan and cook for about 5-8 minutes on each side.
step 5
Slice the grilled chicken and transfer it to a serving platter. Serve with dipping sauce and Glutinous Rice (2 cups).
step 5 Slice the grilled chicken and transfer it to a serving platter. Serve with dipping sauce and Glutinous Rice (2 cups).
Tags
view more tags
Asian
Grill
Chicken
Dinner
Popular
Thai
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