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SideChef
Recipes
Thai Style Grilled Chicken with Tangy Dipping Sauce
Recipe

20 INGREDIENTS • 5 STEPS • 4HRS 40MINS

Thai Style Grilled Chicken with Tangy Dipping Sauce

5
5 ratings
Experience the authentic taste of Thailand with our Thai Style Grilled Chicken! Made with a flavorful marinade of evaporated milk and a blend of three buddies spices, this tender and fragrant dish will transport you back to the bustling streets of Thailand. Accompanied by a tangy dipping sauce infused with tamarind, lime juice, coconut sugar, and fish sauce, garnished with crunchy shallots and roasted rice, every bite is a delightful explosion of flavors!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Experience the authentic taste of Thailand with our Thai Style Grilled Chicken! Made with a flavorful marinade of evaporated milk and a blend of three buddies spices, this tender and fragrant dish will transport you back to the bustling streets of Thailand. Accompanied by a tangy dipping sauce infused with tamarind, lime juice, coconut sugar, and fish sauce, garnished with crunchy shallots and roasted rice, every bite is a delightful explosion of flavors!
4HRS 40MINS
Total Time
$5.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Glutinous Rice
2 cups
Marinated Chicken
Boneless, Skin-On Chicken Thigh
1.5 lb
Boneless, Skin-On Chicken Thighs
cleaned, patted dry
Salt
1/4 tsp
Whole Coriander Seeds
1/2 Tbsp
Whole Coriander Seeds
Garlic
4 cloves
Garlic, peeled
Vegetable Oil
1 Tbsp
Vegetable Oil
Spicy Dipping Sauce
Shallot
4
Shallots, sliced
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped
plus more for garnish
Jasmine Rice
1/2 Tbsp
Jasmine Rice, ground, Roasted
or Glutinous Rice
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Tamarind Sauce
1/3 cup
Tamarind Sauce
Lime
1
Lime, juiced
2 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
824
Fat
15.0 g
Protein
45.9 g
Carbs
116.7 g
Add to plan
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Thai Style Grilled Chicken with Tangy Dipping Sauce
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

To make roasted rice, you can use Thai jasmine rice or glutinous rice. Then roast on a nonstick pan until golden brown, keep stirring to prevent it from burning.
Cooking InstructionsHide images
step 1
Prepare the marinade for the chicken. Use a mortar and pestle to ground Whole Coriander Seeds (1/2 Tbsp), Black Peppercorns (1/2 Tbsp), and Garlic (4 cloves). Then add the herb mix, Coconut Sugar (1 Tbsp), Salt (1/4 tsp), Ground Turmeric (1 tsp), Light Soy Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Evaporated Milk (1 cup) in a large mixing bowl. Mix until well combined.
step 2
Place the Boneless, Skin-On Chicken Thighs (1.5 lb) in the marinade bowl and cover it with plastic wrap. Let it marinate in the fridge for at least 4 hours but preferably overnight (make sure to remove the excess marinade a bit before grilling).
step 3
Prepare the dipping sauce. In a small mixing bowl, add Shallots (4), Fresh Cilantro (1 bunch), Jasmine Rice (1/2 Tbsp), Crushed Red Pepper Flakes (1 tsp), Coconut Sugar (1 Tbsp), Tamarind Sauce (1/3 cup), 2 Tbsp of Lime (1), and Fish Sauce (2 Tbsp). Mix until well combined.
step 4
Once the chicken has marinated, heat the grill pan over high heat. Once hot, lower the heat to medium-high. Brush Vegetable Oil (1 Tbsp) onto the pan. Place the chicken in the pan and cook for about 5-8 minutes on each side.
step 5
Slice the grilled chicken and transfer it to a serving platter. Serve with dipping sauce and Glutinous Rice (2 cups).
step 5 Slice the grilled chicken and transfer it to a serving platter. Serve with dipping sauce and Glutinous Rice (2 cups).
Tags
Grill
Chicken
Dinner
Thai
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