Name: Thai Style Grilled Chicken with Tangy Dipping Sauce
Total time: PT16800.0S
Yield: 4
Ingredients: 1.5 pound Boneless, Skin-On Chicken Thigh; 1 cup Evaporated Milk; 1 tablespoon Oyster Sauce; 1 tablespoon Light Soy Sauce; 1 teaspoon Ground Turmeric; 1 tablespoon Coconut Sugar; 1/4 teaspoon Salt; 1 1/2 teaspoon Whole Coriander Seeds; 1 1/2 teaspoon Black Peppercorns; 4 clove Garlic; 1 tablespoon Vegetable Oil; 4 Shallot; 1 bunch Fresh Cilantro; 2 teaspoon Jasmine Rice; 1 teaspoon Crushed Red Pepper Flakes; 3 teaspoon Coconut Sugar; 6 tablespoon Tamarind Sauce; 1 Lime; 2 tablespoon Fish Sauce; 2 cup Glutinous Rice

Thai Style Grilled Chicken with Tangy Dipping Sauce

Recipe

5.0

5 ratings

Experience the authentic taste of Thailand with our Thai Style Grilled Chicken! Made with a flavorful marinade of evaporated milk and a blend of three buddies spices, this tender and fragrant dish will transport you back to the bustling streets of Thailand. Accompanied by a tangy dipping sauce infused with tamarind, lime juice, coconut sugar, and fish sauce, garnished with crunchy shallots and roasted rice, every bite is a delightful explosion of flavors!